{"id":10368,"date":"2024-08-12T11:43:29","date_gmt":"2024-08-12T09:43:29","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=10368"},"modified":"2024-08-12T11:52:50","modified_gmt":"2024-08-12T09:52:50","slug":"que-cuilau","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/que-cuilau\/","title":{"rendered":"Que Cuilau"},"content":{"rendered":"\n

Charlamos con Magui y Sebas, emprendedores del street food y responsables del food truck Que Cuilau<\/a><\/em><\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00bfC\u00f3mo os adentrasteis en el movimiento street food?<\/strong><\/p>\n\n\n\n

En Argentina en el a\u00f1o 2010 comenzamos con esta aventura recorriendo el pa\u00eds. Cuando hemos decidido trasladar a nuestra familia a Espa\u00f1a, pensamos que lo mejor era seguir con nuestro proyecto aqu\u00ed.<\/p>\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n

\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck?<\/strong><\/p>\n\n\n\n

Sobre todo conseguir eventos. Es muy dif\u00edcil entrar en un mundo donde ya hay de todo.<\/p>\n\n\n\n

\u00bfQu\u00e9 mejorar\u00edais de la normativa para food trucks?<\/strong><\/p>\n\n\n\n

Mayor facilidad para poder participar en el mundo de los eventos.<\/p>\n\n\n\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/strong><\/p>\n\n\n\n

Es una frase t\u00edpica de nuestro lugar de origen<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00bfCu\u00e1l es vuestro plato estrella?<\/strong><\/p>\n\n\n\n

La burger sabrosona doble angus y el choripan<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/strong><\/p>\n\n\n\n

Somos una familia trabajando en equipo para poder sacar adelante este food truck que tanto amamos y nos cost\u00f3 conseguir.<\/p>\n\n\n\n

\n\n\n\n

Puedes ver la ficha del food truck\u00a0Que Cuilau<\/a><\/em><\/strong>\u00a0en Foodtruckya, y contactarles para tu pr\u00f3ximo evento<\/p>\n\n\n\n

    <\/ol>\n","protected":false},"excerpt":{"rendered":"

    Charlamos con Magui y Sebas, emprendedores del street food y responsables del food truck Que Cuilau \u00bfC\u00f3mo os adentrasteis en el movimiento street food? En Argentina en el a\u00f1o 2010…<\/p>\n","protected":false},"author":7,"featured_media":10369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[],"powerkit_post_featured":[3,6],"yoast_head":"\nQue Cuilau — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"Charlamos con Magui y Sebas, emprendedores del street food y responsables del food truck Que Cuilau. 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