{"id":10805,"date":"2024-10-23T08:21:04","date_gmt":"2024-10-23T06:21:04","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=10805"},"modified":"2024-10-23T08:24:08","modified_gmt":"2024-10-23T06:24:08","slug":"iniciativa-cruz-roja-con-food-trucks","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/actualidad\/iniciativa-cruz-roja-con-food-trucks\/","title":{"rendered":"Iniciativa Cruz Roja con food trucks"},"content":{"rendered":"\n

Food truck para promover la alimentaci\u00f3n consciente, para una vida saludable<\/h4>\n\n\n\n

Cruz Roja en Galicia ha puesto en marcha \u2018Creamos Sa\u00fade Tour\u2019, una iniciativa auton\u00f3mica que utiliza un food truck para promover la alimentaci\u00f3n consciente entre personas mayores de 65 a\u00f1os. El proyecto busca acercar recetas tradicionales y fomentar h\u00e1bitos de consumo saludables de una manera innovadora, llevando el food truck a distintas localidades de la regi\u00f3n. La iniciativa cuenta con la colaboraci\u00f3n de una cadena de supermercados y escuelas de hosteler\u00eda de las cuatro provincias gallegas.<\/p>\n\n\n\n

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foto by web cruz roja<\/figcaption><\/figure>\n\n\n\n

El food truck, financiado con fondos de la Xunta de Galicia, ha sido clave para facilitar el acceso a las actividades del proyecto. Este veh\u00edculo itinerante permite a Cruz Roja llegar directamente a las comunidades, ofreciendo recetas preparadas en vivo, degustaciones y recetarios que promueven h\u00e1bitos alimenticios saludables. Adem\u00e1s, la propuesta tiene un componente de sostenibilidad, ya que destaca el uso de productos locales y fomenta la reducci\u00f3n de desperdicio alimentario al rescatar recetas tradicionales que evitan el consumo excesivo de productos envasados.<\/p>\n\n\n\n

Desde su inicio a finales de septiembre, el food truck ha recorrido diez localidades gallegas, adaptando las recetas a las tradiciones culinarias de cada zona. Ejemplos incluyen el pulpo en O Carballi\u00f1o, el taco de bonito en A Coru\u00f1a, y la merluza con habas en Viveiro. Este enfoque ha permitido no solo disfrutar de platos t\u00edpicos, sino tambi\u00e9n acercar la experiencia gastron\u00f3mica a personas mayores de una manera accesible y directa.<\/p>\n\n\n\n

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foto by web cruz roja<\/figcaption><\/figure>\n\n\n\n

Adem\u00e1s de las degustaciones, el food truck ha funcionado como un espacio interactivo, donde las personas mayores han compartido sus propios conocimientos y t\u00e9cnicas sobre la conservaci\u00f3n y preparaci\u00f3n de alimentos, enriqueciendo as\u00ed el proyecto.<\/p>\n\n\n\n

Cruz Roja destaca que el uso del food truck ha sido esencial para crear un espacio de comunicaci\u00f3n y participaci\u00f3n, llevando la alimentaci\u00f3n consciente a la calle y facilitando un intercambio valioso de saberes culinarios tradicionales y modernos.<\/p>\n\n\n\n

M\u00e1s info aqu\u00ed<\/a><\/em><\/strong><\/p>\n\n\n\n

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*Recuerda que puedes visitar nuestra plataforma Foodtruckya<\/strong>, para encontrar food trucks de catering, food trucks en alquiler, food trucks en venta o proveedores para food trucks.<\/em><\/p>\n\n\n\n

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IR A FOODTRUCKYA<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Food truck para promover la alimentaci\u00f3n consciente, para una vida saludable Cruz Roja en Galicia ha puesto en marcha \u2018Creamos Sa\u00fade Tour\u2019, una iniciativa auton\u00f3mica que utiliza un food truck…<\/p>\n","protected":false},"author":7,"featured_media":10806,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[332,320],"powerkit_post_featured":[],"yoast_head":"\nIniciativa Cruz Roja con food trucks — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"Iniciativa Cruz roja food truck. 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