{"id":10958,"date":"2024-11-10T13:05:31","date_gmt":"2024-11-10T12:05:31","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=10958"},"modified":"2024-11-10T13:05:31","modified_gmt":"2024-11-10T12:05:31","slug":"only-mutters","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/only-mutters\/","title":{"rendered":"Only Mutters"},"content":{"rendered":"\n

Charlamos con Nuria Mart\u00ednez, Lorenzo D\u00edaz yJacques Maurice Mottet, emprendedores del street food y responsables del food truck Only Mutters<\/a><\/em><\/strong><\/p>\n\n\n

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\"\"<\/figure><\/div>\n\n\n

\u00bfC\u00f3mo os adentrasteis en el movimiento street food?<\/strong><\/p>\n\n\n\n

Despu\u00e9s de a\u00f1os en la hosteler\u00eda a nivel local, decidimos dar vida a una l\u00ednea de bocatas con identidad propia y el primer paso era salir a la calle y darlo a conocer.<\/p>\n\n\n

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\"\"<\/figure><\/div>\n\n\n

\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck?<\/strong><\/p>\n\n\n\n

Dificultades no, solo adaptarnos a la idiosincrasia del mundo foodtruck.<\/p>\n\n\n\n

\u00bfQu\u00e9 mejorar\u00edais de la normativa para food trucks?<\/strong><\/p>\n\n\n\n

Boletines el\u00e9ctricos abiertos est\u00e1ndar a nivel europeo.<\/p>\n\n\n\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/strong><\/p>\n\n\n\n

Es un gui\u00f1o a nuestra pasi\u00f3n por las motos y en especial a nuestro nexo con la marca brit\u00e1nica Mutt Motorcycles.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00bfCu\u00e1l es vuestro plato estrella?<\/strong><\/p>\n\n\n\n

Nuestro bocata de carne mechada al bourbon.<\/p>\n\n\n\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/strong><\/p>\n\n\n\n

Por nuestra identidad de marca y el maridaje de alimentos.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Puedes ver la ficha del food truck Only Mutters en Foodtruckya<\/a><\/em><\/strong>, y contactarles paar tu pr\u00f3ximo evento aqu\u00ed<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Charlamos con Nuria Mart\u00ednez, Lorenzo D\u00edaz yJacques Maurice Mottet, emprendedores del street food y responsables del food truck Only Mutters \u00bfC\u00f3mo os adentrasteis en el movimiento street food? Despu\u00e9s de…<\/p>\n","protected":false},"author":7,"featured_media":10959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[],"powerkit_post_featured":[3,6],"yoast_head":"\nOnly Mutters — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"Charlamos con Nuria Mart\u00ednez, Lorenzo D\u00edaz yJacques Maurice Mottet, emprendedores del street food y responsables del food truck Only Mutters\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/only-mutters\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Only Mutters — Street Food Magazine\" \/>\n<meta property=\"og:description\" content=\"Charlamos con Nuria 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