{"id":11221,"date":"2024-12-05T09:31:16","date_gmt":"2024-12-05T08:31:16","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=11221"},"modified":"2024-12-05T09:46:48","modified_gmt":"2024-12-05T08:46:48","slug":"grupo-tuk-tuk-food-trucks","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/entrevistas-espana\/grupo-tuk-tuk-food-trucks\/","title":{"rendered":"Grupo Tuk Tuk food trucks"},"content":{"rendered":"\n

Entrevista emprendedores food trucks<\/h2>\n\n\n\n

Charlamos con Nittaya y Alberto, emprendedores del street food y responsables del Grupo Tuk Tuk, que engloba los food trucks Tuk Tuk \u00abTahi Street Food\u00bb<\/a><\/em><\/strong>, Route 66 Burger<\/a><\/em><\/strong>, y las marcas Tacos del Tuk Tuk, Tuk Tuk hot dog\u2019s, Arepas Pijas y Mister Papas<\/strong>.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Inicios<\/h3>\n\n\n\n

\u00bfC\u00f3mo os adentr\u00e1steis en el movimiento Street food?<\/strong><\/p>\n\n\n\n

Hola, me llamo Nittaya, soy tailandesa. Esta aventura la emprendimos en junio de 2019 antes de la pandemia. No encontraba trabajo por culpa del idioma, por lo que estuvimos ojeando los locales de Guardamar con intenci\u00f3n de abrir un restaurante tailand\u00e9s, pero nos encontramos con varios impedimentos u obst\u00e1culos, por lo que surgi\u00f3 la idea de un foodtruck.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Emprendimos los tr\u00e1mites y compramos uno que empez\u00f3 a funcionar en la feria de Guardamar donde nos dimos a conocer, una cosa llevo a la otra y empezamos a recorrer la comunidad Valenciana con el Tuk Tuk \u201cThai Street Food<\/a>\u201d, y con el tiempo nos hicimos con otra m\u00e1s \u2026.    <\/p>\n\n\n

\n\n\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\"TukTuk\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\t<\/figure>\n\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\"Route66\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\t<\/figure>\n\t\t<\/div>\n\n<\/div>\n\n\n

\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck?<\/strong><\/p>\n\n\n\n

Al principio, cuando empezamos esta aventura, desconoc\u00edamos que la venta ambulante estaba prohibida en toda Espa\u00f1a, y que cada autonom\u00eda ten\u00eda sus normas, por lo que te enfrentas a muchos problemas burocr\u00e1ticos casi infranqueables. Pero al final logramos entrar en la feria de Guardamar y conseguimos introducirnos en festivales, bodas, eventos de foodtrucks \u2026.   <\/p>\n\n\n\n

Normativa food trucks<\/h3>\n\n\n\n

\u00bfQu\u00e9 mejorar\u00edais de la normativa para food trucks?<\/strong><\/p>\n\n\n\n

Realmente es muy complicado con nuestro sistema, poder cambiar cualquier cosa en este aspecto, ya que influyen varias cosas. Ojal\u00e1 tuvi\u00e9semos licencias para poder trabajar en la v\u00eda p\u00fablica, pero cuando ves lo que hay alrededor de un foodtruck entiendo la complejidad (suciedad, ruido, generador, punto de luz o agua); al final en eventos privados u organizados por ayuntamientos para tal cometido es lo mejor.<\/p>\n\n\n\n

La marca y la oferta<\/h3>\n\n\n\n

\u00bfDe d\u00f3nde viene el nombre de vuestro grupo de food trucks?<\/strong><\/p>\n\n\n

\n
\"Grupo<\/figure><\/div>\n\n\n

Del Taxi tailand\u00e9s. Tuk Tuk es como decir expr\u00e9s, r\u00e1pido en tailand\u00e9s \u2026 Y Route 66 Burger, de un viaje que hizo mi marido cuando era m\u00e1s joven y conoci\u00f3 esa cultura de hamburguesas caseras americanas. Los dem\u00e1s nombres, en funci\u00f3n de los g\u00e9neros que fuimos a\u00f1adiendo a nuestras ofertas y eventos.<\/p>\n\n\n\n

Hoy tenemos el Tuk Tuk \u201cThai Street Food\u201d<\/strong>, emulando esa cultura de comida callejera de Tailandia y Route 66 Burger <\/strong>con nuestros Burgers tem\u00e1ticos de cada estado que recorre la route.<\/p>\n\n\n\n

Otras marcas<\/h4>\n\n\n\n

Adem\u00e1s Tuk Tuk hot dog\u2019s<\/strong> que surgi\u00f3 a trav\u00e9s de la demanda de algunos eventos y la fuimos incorporando a nuestras ofertas, los Tacos del Tuk Tuk<\/strong>, g\u00e9nero mejicano que incorporamos al comprar la segunda foodtruck para ofrecer algo diferente a las Burgers o hot dogs, Arepas Pijas<\/strong> cuya oferta incorporamos al tener personal de Sudam\u00e9rica y Mister Papas<\/strong>, que es m\u00e1s una oferta destinada al p\u00fablico joven de algunos festivales.\u00a0<\/p>\n\n\n

\n\n\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\"Tuk\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\t<\/figure>\n\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\"Route\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\t<\/figure>\n\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\"Food\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\t<\/figure>\n\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\"Tuk\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\t<\/figure>\n\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\"Mr\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\t<\/figure>\n\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\"Tuk\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\t<\/figure>\n\t\t<\/div>\n\n<\/div>\n\n\n

\u00bfCu\u00e1l es vuestro plato estrella?<\/strong><\/p>\n\n\n\n

Uy, esta pregunta es complicada. En el Tuk Tuk, son los Pad Thai, los famosos tallarines thai, en las Burger la Illinois, pero todos son muy variables y hechos con mucho amor. Las patatas fritas son naturales, lo que las convierte en un vicio. Pero por lo general tratamos de hacer todas nuestras ofertas con mucho cari\u00f1o y pensando en que la persona vuelva a nuestros foodtrucks. <\/p>\n\n\n\n

\u00bfQu\u00e9 os hace unos food trucks \u00fanicos? \u00bfPor qu\u00e9 deben visitaros?<\/strong><\/p>\n\n\n\n

Bueno somos la \u00fanica foodtruck original thai de toda la comunidad valenciana, tenemos el distintivo SICTED, la \u00fanica foodtruck en poseerlo, y por encima de todo es una empresa familiar donde somos muy honesto con nuestro g\u00e9nero. <\/p>\n\n\n\n

La producci\u00f3n es 90% casera, salsas, preparados y dem\u00e1s. Las hamburguesas son tem\u00e1ticas de la route 66 y tardamos un a\u00f1o en encontrar el punto de la carne que dese\u00e1bamos, antes de ofrecer esta propuesta. Seguimos investigando para ofrecer mejor calidad y a precios callejeros, en formato foodtruck.    <\/p>\n\n\n\n

\"Tuk<\/figure>\n\n\n\n

Puedes visitar las fichas de Tuk Tuk \u00abTahi Street Food\u00bb<\/a><\/em><\/strong> y Route 66 Burger<\/a><\/em><\/strong> y contactarles para tu pr\u00f3ximo evento \ud83d\ude09<\/p>\n\n\n\n

<\/p>\n\n\n\n


<\/p>\n","protected":false},"excerpt":{"rendered":"

Entrevista emprendedores food trucks Charlamos con Nittaya y Alberto, emprendedores del street food y responsables del Grupo Tuk Tuk, que engloba los food trucks Tuk Tuk \u00abTahi Street Food\u00bb, Route…<\/p>\n","protected":false},"author":7,"featured_media":11224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[],"powerkit_post_featured":[],"yoast_head":"\nGrupo Tuk Tuk food trucks — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"Charlamos con Nittaya y Alberto, responsables del Grupo Tuk Tuk food trucks, que engloba: Tuk Tuk "Tahi Street Food" y Route 66 Burger\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/entrevistas-espana\/grupo-tuk-tuk-food-trucks\/\" \/>\n<meta property=\"og:locale\" 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