{"id":11822,"date":"2025-02-03T08:22:26","date_gmt":"2025-02-03T07:22:26","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=11822"},"modified":"2025-12-02T10:25:31","modified_gmt":"2025-12-02T09:25:31","slug":"cooking-the-street-2025","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/actualidad\/cooking-the-street-2025\/","title":{"rendered":"Cooking The Street 2025"},"content":{"rendered":"\n<h1 id=\"vuelve-cooking-the-street\" class=\"wp-block-heading has-large-font-size\">\u00a1Vuelve<strong> Cooking The Street<\/strong>! <\/h1>\n\n\n\n<h2 id=\"regresa-el-concurso-de-recetas-callejeras\" class=\"wp-block-heading has-medium-font-size\">Regresa el concurso de recetas callejeras<\/h2>\n\n\n\n<p><strong><em>Cooking The Street<\/em><\/strong> el concurso de recetas callejeras que impulsa la gastronom\u00eda urbana, regresa con una nueva edici\u00f3n para <strong>resaltar el talento y la innovaci\u00f3n<\/strong> en la comida callejera. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1080\"  height=\"1080\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABDgAAAQ4AQMAAADW3v7MAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAKVJREFUeNrtwTEBAAAAwqD1T20JT6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAeBo93gABvA+tzQAAAABJRU5ErkJggg==\"  alt=\"\"  class=\"wp-image-11846 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"(max-width: 1080px) 100vw, 1080px\"  data-pk-src=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/01\/cooking-the-street-logo-muro.png\"  data-pk-srcset=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/01\/cooking-the-street-logo-muro.png 1080w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/01\/cooking-the-street-logo-muro-800x800.png 800w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/01\/cooking-the-street-logo-muro-80x80.png 80w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/01\/cooking-the-street-logo-muro-120x120.png 120w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/01\/cooking-the-street-logo-muro-90x90.png 90w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/01\/cooking-the-street-logo-muro-320x320.png 320w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/01\/cooking-the-street-logo-muro-560x560.png 560w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/01\/cooking-the-street-logo-muro-160x160.png 160w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/01\/cooking-the-street-logo-muro-240x240.png 240w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/01\/cooking-the-street-logo-muro-180x180.png 180w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/01\/cooking-the-street-logo-muro-640x640.png 640w\" ><\/figure>\n\n\n\n<p>Este concurso tiene como objetivo <strong>impulsar el sector de los food trucks, promoviendo la profesionalizaci\u00f3n y la calidad de su oferta<\/strong>, a trav\u00e9s de nuevas propuestas que puedan implementarse en las gastronetas.&nbsp;<\/p>\n\n\n\n<p>De esta manera, se busca<strong> innovar, mejorar y diversificar la oferta gastron\u00f3mica de los food trucks<\/strong>, descubriendo y ofreciendo platos que mejoren la experiencia de los clientes.&nbsp;<\/p>\n\n\n\n<h2 id=\"por-que-participar\" class=\"wp-block-heading has-medium-font-size\"><strong>\u00bfPor qu\u00e9 participar?<\/strong><\/h2>\n\n\n\n<p>La comida callejera es mucho m\u00e1s que una tendencia; es una expresi\u00f3n culinaria accesible, variada y llena de originalidad. <strong>Cooking The Street<\/strong> es el espacio ideal para que <strong>chefs y foodtruckers<\/strong> muestren su talento y destaquen con propuestas innovadoras y de calidad.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1792\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABwAAAAQAAQMAAADcMd\/BAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAPVJREFUeNrtwQENAAAAwqD3T+3sARQAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAN4QtAAFm5A6rAAAAAElFTkSuQmCC\"  alt=\"\"  class=\"wp-image-11897 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"(max-width: 1792px) 100vw, 1792px\"  data-pk-src=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/01\/cooking-the-street-food-trucks.webp\"  data-pk-srcset=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/01\/cooking-the-street-food-trucks.webp 1792w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/01\/cooking-the-street-food-trucks-800x457.webp 800w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/01\/cooking-the-street-food-trucks-1160x663.webp 1160w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/01\/cooking-the-street-food-trucks-1536x878.webp 1536w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/01\/cooking-the-street-food-trucks-120x69.webp 120w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/01\/cooking-the-street-food-trucks-90x51.webp 90w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/01\/cooking-the-street-food-trucks-320x183.webp 320w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/01\/cooking-the-street-food-trucks-560x320.webp 560w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/01\/cooking-the-street-food-trucks-240x137.webp 240w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/01\/cooking-the-street-food-trucks-180x103.webp 180w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/01\/cooking-the-street-food-trucks-640x366.webp 640w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/01\/cooking-the-street-food-trucks-1120x640.webp 1120w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/01\/cooking-the-street-food-trucks-1600x914.webp 1600w\" ><\/figure>\n\n\n\n<h2 id=\"quien-puede-participar\" class=\"wp-block-heading has-medium-font-size\"><strong>\u00bfQui\u00e9n puede participar?<\/strong><\/h2>\n\n\n\n<p>El concurso est\u00e1 abierto a <strong>foodtruckers y chefs profesionales<\/strong> que deseen demostrar que la comida callejera puede ser creativa y de alta calidad.<\/p>\n\n\n\n<h2 id=\"objetivos-del-concurso\" class=\"wp-block-heading has-medium-font-size\"><strong>Objetivos del concurso<\/strong><\/h2>\n\n\n\n<ul>\n<li>Mostrar la <strong>profesionalizaci\u00f3n del sector<\/strong> y cambiar la percepci\u00f3n sobre la comida callejera.<\/li>\n\n\n\n<li>Fomentar la <strong>creatividad culinaria<\/strong>, adaptada al formato urbano.<\/li>\n\n\n\n<li>Promover la <strong>interacci\u00f3n y colaboraci\u00f3n<\/strong> entre marcas, cocineros y amantes de la gastronom\u00eda.<\/li>\n\n\n\n<li>Servir de <strong>inspiraci\u00f3n a nuevos emprendedores<\/strong> del sector food truck, mostrando propuestas que puedan adaptar o implementar en su proyecto de street food.<\/li>\n<\/ul>\n\n\n\n<h2 id=\"como-funciona\" class=\"wp-block-heading has-medium-font-size\"><strong>\u00bfC\u00f3mo funciona?<\/strong><\/h2>\n\n\n\n<ul>\n<li><strong>Fase de recepci\u00f3n de recetas:<\/strong> Los participantes enviar\u00e1n sus recetas detalladas (ingredientes, preparaci\u00f3n, fotos) y un video (en su food truck o local hostelero), presentando y \u201cdefendiendo\u201d su propuesta. .<\/li>\n<\/ul>\n\n\n\n<ul>\n<li><strong>Fase de selecci\u00f3n: <\/strong>Un jurado profesional seleccionar\u00e1 las 20 recetas finalistas. Se tendr\u00e1n en cuenta propuestas destacadas que: adapten platos al formato urbano y reinventen la comida callejera con calidad y creatividad<\/li>\n<\/ul>\n\n\n\n<ul>\n<li><strong>Fase final y ganadores: <\/strong>Las 20 recetas finalistas ser\u00e1n publicadas en nuestro Street Food Magazine. Un jurado experto, evaluar\u00e1 las propuestas y escoger\u00e1 las recetas ganadoras de 2025.<\/li>\n<\/ul>\n\n\n\n<p>Las recetas ser\u00e1n evaluadas en base a:<\/p>\n\n\n\n<ul>\n<li><strong>Originalidad<\/strong>.<\/li>\n\n\n\n<li><strong>Calidad del plato<\/strong>.<\/li>\n\n\n\n<li><strong>Presentaci\u00f3n<\/strong>.<\/li>\n\n\n\n<li><strong>Costes ajustados al formato food truck<\/strong>.<\/li>\n\n\n\n<li><strong>Adaptabilidad log\u00edstica para eventos<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p>En la evaluaci\u00f3n, se tendr\u00e1n en cuenta propuestas destacadas que adapten platos al formato urbano y reinventen la comida callejera con creatividad. <\/p>\n\n\n\n<h2 id=\"premios\" class=\"wp-block-heading has-medium-font-size\"><strong>Premios<\/strong><\/h2>\n\n\n\n<p>En <strong>Foodtruckya, la plataforma de food trucks<\/strong>, queremos reconocer el esfuerzo y la creatividad de los participantes en <strong>Cooking The Street 2025<\/strong> con premios que no solo evidencian su talento, sino que tambi\u00e9n impulsan su <strong>desarrollo profesional<\/strong> en la gastronom\u00eda urbana.<\/p>\n\n\n\n<p>Los ganadores recibir\u00e1n suscripciones exclusivas a <strong>Scoolinary, la escuela online de gastronom\u00eda<\/strong> que permite aprender, mejorar y dominar t\u00e9cnicas culinarias con los mejores chefs y expertos del mundo.<\/p>\n\n\n\n<p><strong>Premios a los 10 primeros clasificados:<\/strong><\/p>\n\n\n\n<ol>\n<li>Suscripci\u00f3n <strong>anual Premium para equipos<\/strong><\/li>\n\n\n\n<li>Suscripci\u00f3n <strong>anual Premium<\/strong><\/li>\n\n\n\n<li>Suscripci\u00f3n <strong>anual Premium<\/strong><\/li>\n\n\n\n<li>Suscripci\u00f3n <strong>trimestral Premium<\/strong><\/li>\n\n\n\n<li>Suscripci\u00f3n <strong>trimestral Premium<\/strong><\/li>\n\n\n\n<li>Suscripci\u00f3n <strong>trimestral Premium<\/strong><\/li>\n\n\n\n<li>Suscripci\u00f3n <strong>trimestral Premium<\/strong><\/li>\n\n\n\n<li>Suscripci\u00f3n <strong>trimestral Premium<\/strong><\/li>\n\n\n\n<li>Suscripci\u00f3n <strong>trimestral Premium<\/strong><\/li>\n\n\n\n<li>Suscripci\u00f3n <strong>trimestral Premium<\/strong><\/li>\n<\/ol>\n\n\n\n<h2 id=\"el-jurado\" class=\"wp-block-heading has-medium-font-size\"><strong>El jurado<\/strong><\/h2>\n\n\n\n<p>Un panel de chefs profesionales evaluar\u00e1 las propuestas. Su experiencia garantizar\u00e1 una selecci\u00f3n justa y destacar\u00e1 las mejores creaciones basadas en creatividad, calidad y adaptabilidad.<\/p>\n\n\n\n<h2 id=\"fechas-importantes\" class=\"wp-block-heading has-medium-font-size\"><strong>Fechas importantes<\/strong> <\/h2>\n\n\n\n<p>&#8211; Env\u00edo de recetas: del 1 de febrero al 31 de marzo de 2025.<\/p>\n\n\n\n<p>&#8211; Selecci\u00f3n y publicaci\u00f3n de 20 finalistas: del 1 al 7 de abril de 2025.<\/p>\n\n\n\n<p>&#8211; Publicaci\u00f3n de ganadores: 7 de mayo de 2025<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Si eres foodtrucker o cocinero profesional y tienes una propuesta gastron\u00f3mica apta para food trucks, que crees que merece ser compartida, no lo dudes y \u00a1ap\u00fantate! \u00a1Te esperamos! \ud83d\ude09<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/foodtruckya.com\/es\/concursos\/cooking-the-street\" target=\"_blank\" rel=\"noreferrer noopener\">INSCRIPCI\u00d3N COOKING THE STREET<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Vuelve Cooking The Street! Regresa el concurso de recetas callejeras Cooking The Street el concurso de recetas callejeras que impulsa la gastronom\u00eda urbana, regresa con una nueva edici\u00f3n para resaltar&hellip;<\/p>\n","protected":false},"author":7,"featured_media":11904,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"powerkit_post_featured":[3,6],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cooking The Street 2025 &#8212; Street Food Magazine<\/title>\n<meta name=\"description\" content=\"Cooking The Street el concurso de recetas callejeras que impulsa la gastronom\u00eda urbana, regresa con una nueva edici\u00f3n\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtruckya.com\/magazine\/actualidad\/cooking-the-street-2025\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking The Street 2025 &#8212; Street Food Magazine\" \/>\n<meta property=\"og:description\" content=\"Cooking The Street el concurso de recetas callejeras que impulsa la gastronom\u00eda urbana, regresa con una nueva edici\u00f3n\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodtruckya.com\/magazine\/actualidad\/cooking-the-street-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"Street Food Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Foodtruckya\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-03T07:22:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-02T09:25:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/02\/ig-cookingthestreet.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Aitor Apraiz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Foodtruckya\" \/>\n<meta name=\"twitter:site\" content=\"@Foodtruckya\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aitor Apraiz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/cooking-the-street-2025\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/cooking-the-street-2025\/\"},\"author\":{\"name\":\"Aitor Apraiz\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#\/schema\/person\/c63463dfe4a6cb311fe8efe83b961b7a\"},\"headline\":\"Cooking The Street 2025\",\"datePublished\":\"2025-02-03T07:22:26+00:00\",\"dateModified\":\"2025-12-02T09:25:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/cooking-the-street-2025\/\"},\"wordCount\":612,\"publisher\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#organization\"},\"image\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/cooking-the-street-2025\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/02\/ig-cookingthestreet.png\",\"articleSection\":[\"Actualidad\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/cooking-the-street-2025\/\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/cooking-the-street-2025\/\",\"name\":\"Cooking The Street 2025 &#8212; 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