{"id":12008,"date":"2025-03-03T11:33:29","date_gmt":"2025-03-03T10:33:29","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=12008"},"modified":"2025-03-03T11:33:29","modified_gmt":"2025-03-03T10:33:29","slug":"truckealo-food-truck","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/truckealo-food-truck\/","title":{"rendered":"Truck\u00e9alo food truck"},"content":{"rendered":"\n

Entrevista emprendedores food trucks<\/h1>\n\n\n\n

Charlamos con Jos\u00e9 Luis, responsable del food truck Truck\u00e9alo<\/a><\/em><\/strong><\/p>\n\n\n\n

\"food<\/figure>\n\n\n\n

\u00bfC\u00f3mo os adentrasteis en el movimiento street food?<\/strong><\/h2>\n\n\n\n

Viendo la necesidad de que a la gente le gustar\u00eda tener su restaurante favorito cerca de ellos.<\/p>\n\n\n\n

\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck?<\/strong><\/h2>\n\n\n\n

Sobre todo las licencias con organismos p\u00fablicos y dem\u00e1s.<\/p>\n\n\n\n

\u00bfQu\u00e9 mejorar\u00edais de la normativa para food trucks?<\/strong><\/h2>\n\n\n\n

Que sea un poco m\u00e1s f\u00e1cil a la hora de solicitar licencias y que haya m\u00e1s manga ancha. Siempre por supuesto cumpliendo con la normativa de higiene y sanidad.<\/p>\n\n\n\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/strong><\/h2>\n\n\n\n

Truck\u00e9alo viene de la palabra \u201cFood truck\u201d, cogimos la palabra \u201cTruck\u201d y la convertimos a la tercera persona del singular. Con esto conseguimos que si tienes un proyecto, una comida que te encanta, o simplemente una idea, \u201ctruck\u00e9ala\u201d y te la llevamos donde quieras.<\/p>\n\n\n\n

\u00bfCu\u00e1l es vuestro plato estrella?<\/strong><\/h2>\n\n\n\n

Los crepes, aunque nos adaptamos a las necesidades del cliente.<\/p>\n\n\n\n

\"food<\/figure>\n\n\n\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/strong><\/h2>\n\n\n\n

El trato con el cliente intentamos que sea lo primordial, ya que si el cliente no est\u00e1 contento, todo lo dem\u00e1s se hace en vano.<\/p>\n\n\n\n

\n\n\n\n

Puedes ver la ficha del food truck Truck\u00e9alo<\/strong> y contactarle para tu pr\u00f3ximo evento aqu\u00ed<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Entrevista emprendedores food trucks Charlamos con Jos\u00e9 Luis, responsable del food truck Truck\u00e9alo \u00bfC\u00f3mo os adentrasteis en el movimiento street food? Viendo la necesidad de que a la gente le…<\/p>\n","protected":false},"author":7,"featured_media":12014,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[],"powerkit_post_featured":[],"yoast_head":"\nTruck\u00e9alo food truck — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"Entrevista a emprendedores de food trucks. 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