![\"La](\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/03\/la-tahona-foodtruck-1-1160x870.jpeg\")
<\/figure>\n\n\n\n\u00bfC\u00f3mo os adentrasteis en el movimiento street food?<\/strong><\/h2>\n\n\n\nDespu\u00e9s de viajar por varios sitios, acabamos trabajando en festivales por Europa y nos enganch\u00f3 desde el principio este concepto de cocina.<\/p>\n\n\n\n![\"food](\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAABCkAAAKQAQMAAACILbKjAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAG1JREFUeNrtwTEBAAAAwqD1T20IX6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAgNcAWf8AAfj1hB0AAAAASUVORK5CYII=\")
<\/figure>\n\n\n\n\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck?<\/strong><\/h2>\n\n\n\nSobre todo la dificultad para trabajar en la v\u00eda p\u00fablica por normativas municipales.<\/p>\n\n\n\n
\u00bfQu\u00e9 mejorar\u00edais de la normativa para food trucks?<\/strong><\/h2>\n\n\n\nFlexibilizar\u00eda la normativa para poder trabajar en \u201cla calle\u201d a la manera de EEUU u otros pa\u00edses m\u00e1s libres en este aspecto.<\/p>\n\n\n\n
\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/strong><\/h2>\n\n\n\nTahona etimol\u00f3gicamente hace referencia a un obrador de harinas, un lugar donde se trabaja de manera artesanal el pan, los dulces o los asados.<\/p>\n\n\n\n
\u00bfCu\u00e1l es vuestro plato estrella?<\/strong><\/h2>\n\n\n\nBlack Merina Burger: Criamos nuestros propios corderos en ecol\u00f3gico y de manera extensiva para hacer poner en valor el producto de nuestra tierra (Extremadura) con nuestras burger de cordero, con r\u00facula, cebolla frita, rulo de cabra y una mayo de curry-mango.<\/p>\n\n\n\n![\"hamburguesa](\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAyUAAAJKAQMAAAAIj3jnAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAFFJREFUeNrtwQENAAAAwqD3T20ON6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAACAJwPpfAABa\/jiJgAAAABJRU5ErkJggg==\")
<\/figure>\n\n\n\n\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/strong><\/h2>\n\n\n\nTrabajamos con productos de peque\u00f1o productor ECO, tanto ternera como cordero, incluyendo en nuestros platos ingredientes de hortelanos o queser\u00edas locales apostando por recetas originales a base de ingredientes frescos y de calidad.<\/p>\n\n\n\n
\n\n\n\nPuedes ver la ficha del food truck\u00a0La Tahona<\/a><\/strong>\u00a0y contactarle para tu pr\u00f3ximo evento\u00a0aqu\u00ed<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Entrevista emprendedores food trucks Charlamos con Mario y V, emprendedores del street food y responsables de La Tahona food truck \u00bfC\u00f3mo os adentrasteis en el movimiento street food? Despu\u00e9s de…<\/p>\n","protected":false},"author":7,"featured_media":12072,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[],"powerkit_post_featured":[],"yoast_head":"\n
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<\/figure>\n\n\n\n\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck?<\/strong><\/h2>\n\n\n\nSobre todo la dificultad para trabajar en la v\u00eda p\u00fablica por normativas municipales.<\/p>\n\n\n\n
\u00bfQu\u00e9 mejorar\u00edais de la normativa para food trucks?<\/strong><\/h2>\n\n\n\nFlexibilizar\u00eda la normativa para poder trabajar en \u201cla calle\u201d a la manera de EEUU u otros pa\u00edses m\u00e1s libres en este aspecto.<\/p>\n\n\n\n
\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/strong><\/h2>\n\n\n\nTahona etimol\u00f3gicamente hace referencia a un obrador de harinas, un lugar donde se trabaja de manera artesanal el pan, los dulces o los asados.<\/p>\n\n\n\n
\u00bfCu\u00e1l es vuestro plato estrella?<\/strong><\/h2>\n\n\n\nBlack Merina Burger: Criamos nuestros propios corderos en ecol\u00f3gico y de manera extensiva para hacer poner en valor el producto de nuestra tierra (Extremadura) con nuestras burger de cordero, con r\u00facula, cebolla frita, rulo de cabra y una mayo de curry-mango.<\/p>\n\n\n\n<\/figure>\n\n\n\n\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/strong><\/h2>\n\n\n\nTrabajamos con productos de peque\u00f1o productor ECO, tanto ternera como cordero, incluyendo en nuestros platos ingredientes de hortelanos o queser\u00edas locales apostando por recetas originales a base de ingredientes frescos y de calidad.<\/p>\n\n\n\n
\n\n\n\nPuedes ver la ficha del food truck\u00a0La Tahona<\/a><\/strong>\u00a0y contactarle para tu pr\u00f3ximo evento\u00a0aqu\u00ed<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Entrevista emprendedores food trucks Charlamos con Mario y V, emprendedores del street food y responsables de La Tahona food truck \u00bfC\u00f3mo os adentrasteis en el movimiento street food? Despu\u00e9s de…<\/p>\n","protected":false},"author":7,"featured_media":12072,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[],"powerkit_post_featured":[],"yoast_head":"\n
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Flexibilizar\u00eda la normativa para poder trabajar en \u201cla calle\u201d a la manera de EEUU u otros pa\u00edses m\u00e1s libres en este aspecto.<\/p>\n\n\n\n
\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/strong><\/h2>\n\n\n\nTahona etimol\u00f3gicamente hace referencia a un obrador de harinas, un lugar donde se trabaja de manera artesanal el pan, los dulces o los asados.<\/p>\n\n\n\n
\u00bfCu\u00e1l es vuestro plato estrella?<\/strong><\/h2>\n\n\n\nBlack Merina Burger: Criamos nuestros propios corderos en ecol\u00f3gico y de manera extensiva para hacer poner en valor el producto de nuestra tierra (Extremadura) con nuestras burger de cordero, con r\u00facula, cebolla frita, rulo de cabra y una mayo de curry-mango.<\/p>\n\n\n\n<\/figure>\n\n\n\n\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/strong><\/h2>\n\n\n\nTrabajamos con productos de peque\u00f1o productor ECO, tanto ternera como cordero, incluyendo en nuestros platos ingredientes de hortelanos o queser\u00edas locales apostando por recetas originales a base de ingredientes frescos y de calidad.<\/p>\n\n\n\n
\n\n\n\nPuedes ver la ficha del food truck\u00a0La Tahona<\/a><\/strong>\u00a0y contactarle para tu pr\u00f3ximo evento\u00a0aqu\u00ed<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Entrevista emprendedores food trucks Charlamos con Mario y V, emprendedores del street food y responsables de La Tahona food truck \u00bfC\u00f3mo os adentrasteis en el movimiento street food? Despu\u00e9s de…<\/p>\n","protected":false},"author":7,"featured_media":12072,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[],"powerkit_post_featured":[],"yoast_head":"\n
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Black Merina Burger: Criamos nuestros propios corderos en ecol\u00f3gico y de manera extensiva para hacer poner en valor el producto de nuestra tierra (Extremadura) con nuestras burger de cordero, con r\u00facula, cebolla frita, rulo de cabra y una mayo de curry-mango.<\/p>\n\n\n\n Trabajamos con productos de peque\u00f1o productor ECO, tanto ternera como cordero, incluyendo en nuestros platos ingredientes de hortelanos o queser\u00edas locales apostando por recetas originales a base de ingredientes frescos y de calidad.<\/p>\n\n\n\n Puedes ver la ficha del food truck\u00a0La Tahona<\/a><\/strong>\u00a0y contactarle para tu pr\u00f3ximo evento\u00a0aqu\u00ed<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Entrevista emprendedores food trucks Charlamos con Mario y V, emprendedores del street food y responsables de La Tahona food truck \u00bfC\u00f3mo os adentrasteis en el movimiento street food? Despu\u00e9s de…<\/p>\n","protected":false},"author":7,"featured_media":12072,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[],"powerkit_post_featured":[],"yoast_head":"\n![\"hamburguesa](\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/03\/la-tahona-food-truck-burger.jpg\")
\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/strong><\/h2>\n\n\n\n
\n\n\n\n