{"id":12086,"date":"2025-03-25T12:31:38","date_gmt":"2025-03-25T11:31:38","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=12086"},"modified":"2025-03-25T12:32:52","modified_gmt":"2025-03-25T11:32:52","slug":"el-cabron-food-truck","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/el-cabron-food-truck\/","title":{"rendered":"El Cabr\u00f3n food truck"},"content":{"rendered":"\n

Entrevista emprendedores food trucks <\/h1>\n\n\n\n

Charlamos con Luke Denton, emprendedor del street food y responsable de El Cabr\u00f3n<\/a><\/em><\/strong> food truck <\/p>\n\n\n

\n
\"Luke<\/figure><\/div>\n\n\n

\u00bfC\u00f3mo os adentrasteis en el movimiento street food?<\/strong><\/h2>\n\n\n\n

Empezamos vendiendo comida en La Costa Brava, explot\u00f3 tanto que nos permiti\u00f3 comprar una food truck.<\/p>\n\n\n

\n
\"food<\/figure><\/div>\n\n\n

\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck?<\/strong><\/h2>\n\n\n\n

Ninguna dificultad la verdad, gesti\u00f3n de proveedores es lo m\u00e1s complicado pero aparte de eso, bien.<\/p>\n\n\n\n

\u00bfQu\u00e9 mejorar\u00edais de la normativa para food trucks?<\/strong> <\/h2>\n\n\n\n

\u00a1Que se puedan poner donde queramos!<\/p>\n\n\n\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/strong><\/h2>\n\n\n\n

De el apodo de el jefe, El Cabr\u00f3n.<\/p>\n\n\n\n

\u00bfCu\u00e1l es vuestro plato estrella?<\/strong><\/h2>\n\n\n\n

El Gallito, pollo frito dominicano con salsa mostaza y miel.<\/p>\n\n\n\n

\"el<\/figure>\n\n\n\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros? <\/strong><\/h2>\n\n\n\n

Ofrecemos un producto que no ofrece nadie, el Guirrito.<\/p>\n\n\n\n

\n\n\n\n

Puedes ver en Foodtruckya, la ficha de El Cabr\u00f3n food truck<\/strong> y contactarle para tu pr\u00f3ximo evento aqu\u00ed<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Entrevista emprendedores food trucks Charlamos con Luke Denton, emprendedor del street food y responsable de El Cabr\u00f3n food truck \u00bfC\u00f3mo os adentrasteis en el movimiento street food? Empezamos vendiendo comida…<\/p>\n","protected":false},"author":7,"featured_media":12087,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[],"powerkit_post_featured":[],"yoast_head":"\nEl Cabr\u00f3n food truck — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"Charlamos con Luke Denton, emprendedor del street food y responsable del food truck El Cabr\u00f3n presente en Foodtruckya\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/el-cabron-food-truck\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Cabr\u00f3n food truck — Street Food Magazine\" \/>\n<meta property=\"og:description\" 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