{"id":12166,"date":"2025-04-07T13:20:48","date_gmt":"2025-04-07T11:20:48","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=12166"},"modified":"2025-04-07T21:42:47","modified_gmt":"2025-04-07T19:42:47","slug":"finalistas-cooking-the-street-2025","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/","title":{"rendered":"Finalistas Cooking The Street 2025"},"content":{"rendered":"\n

\u00a1Ya tenemos las 20 recetas finalistas para el concurso Cooking the Street!<\/strong><\/h1>\n\n\n\n

Despu\u00e9s de varias semanas recibiendo una amplia variedad de recetas que abarcan desde propuestas asi\u00e1ticas, latinas e internacionales, hasta platos de fusi\u00f3n, mediterr\u00e1neos o m\u00e1s tradicionales, no ha sido tarea f\u00e1cil, pero ya tenemos finalistas.<\/p>\n\n\n\n

Tras una complicada selecci\u00f3n de propuestas, muchas enfocadas en festivales y eventos populares y otras m\u00e1s en el \u00e1mbito de bodas y caterings privados con food trucks, ya tenemos las 20 recetas finalistas para la nueva edici\u00f3n de Cooking The Street<\/a><\/strong><\/em>, el concurso que resalta la creatividad y calidad en la gastronom\u00eda urbana<\/strong>. muchas enfocadas en bodas y caterings privados y otras m\u00e1s en el \u00e1mbito de los festivales, Una excelente oportunidad para que los foodtruckers y chefs muestren sus propuestas gastron\u00f3micas al sector food truck.<\/p>\n\n\n\n

Estas recetas han sido elegidas por su calidad, originalidad y su gran potencial para adaptarse al formato food truck, demostrando que la comida callejera puede ser una opci\u00f3n gastron\u00f3mica de alto nivel.<\/p>\n\n\n\n

Recetas finalistas Cooking The Street 2025 <\/h2>\n\n\n\n

A continuaci\u00f3n, presentamos las recetas finalistas:<\/p>\n\n\n\n

\"Cooking<\/figure>\n\n\n\n
\n\n\n\n

Kai Sate<\/strong>
Brochetas de pollo marinado en curry acompa\u00f1adas de salsa sat\u00e9, una mezcla agridulce de cacahuetes, leche de coco y especias tailandesas. Un bocado lleno de frescura y sabor ex\u00f3tico.<\/p>\n\n\n\n

Masa quebrada Algas y At\u00fan<\/strong>
Tostada de masa quebrada de alga nori, tartar de at\u00fan ahumado, gelatina de tomate, perlas de trufa blanca y lima. Un plato mediterr\u00e1neo elegante que fusiona mar y frescura.<\/p>\n\n\n\n

Taco de Costilla y Cacahuete<\/strong>
Taco con costilla de cerdo a baja temperatura, mayonesa hoisin y polvo de cacahuete con toques florales. Una combinaci\u00f3n sorprendente de sabores ahumados, dulces y ligeros amargos.<\/p>\n\n\n\n

Piadina Romagnola<\/strong>
Pan plano italiano con mozzarella, r\u00facula, tomate y jam\u00f3n, tostado a la perfecci\u00f3n. Un cl\u00e1sico italiano hecho para la comida callejera.<\/p>\n\n\n\n

Meloso de Carrillera Ib\u00e9rica<\/strong>
Carrillera ib\u00e9rica a baja temperatura, tomate confitado, mayonesa de mostaza antigua y cebollino picado, sobre pan r\u00fastico con can\u00f3nigos y r\u00facula. Un plato sabroso y reconfortante.<\/p>\n\n\n\n

Txuletruck<\/strong>
Alb\u00f3ndigas de txuleta con cebolla de Zalla, queso Idizabal, salsa trufada y mayonesa ahumada. Un plato de cercan\u00eda que fusiona sabores de brasa y un toque picante.<\/p>\n\n\n\n

Cebitxe Nikkei <\/strong>
At\u00fan rojo marinado con salsa de shiso, algas comestibles, aguacate, cebolla morada y cilantro. Un plato inspirado en la cocina nikkei, fresca y llena de umami.<\/p>\n\n\n\n

Nori Taco<\/strong>
Taco con nori, cerdo marinado, miel, ensalada de algas wakame y s\u00e9samo tostado. Un bocado fusionado entre lo japon\u00e9s y lo mexicano, con un toque de dulce y salado.<\/p>\n\n\n\n

Samosas vegetales con Salsa de Yogur<\/strong>
Samosas rellenas de patatas, guisantes y especias, acompa\u00f1adas de salsa de yogur especiado. Un cl\u00e1sico vegetariano de la cocina india, perfecto para food trucks<\/p>\n\n\n\n

Pastel de Pollo con Aj\u00ed Picante<\/strong>
Tortillas rellenas de pollo desmechado, patata y aj\u00ed picante. Un bocado contundente y sabroso, con un toque picante que levanta el paladar.<\/p>\n\n\n\n

S\u00e1ndwich de Cangrejo, Txangurro y Eneldo<\/strong>
Pan crujiente con kimchi, txangurro, cangrejo en tempura, mayonesa de gambas y eneldo fresco. Un bocado marino, con mucha personalidad y frescura.<\/p>\n\n\n\n

Nachos Clette<\/strong>
Totopos sin gluten con pico de gallo casero, guacamole y queso raclette. Un plato diferente que reinventa la receta tradicional de nachos con un toque suizo.<\/p>\n\n\n\n

Bocadillo de Asado Argentino<\/strong>
Carne de asado argentino con cebollas caramelizadas, pimientos asados y chimichurri, todo dentro de un pan crujiente. Aut\u00e9ntico sabor argentino a la parrilla.<\/p>\n\n\n\n

S\u00e1ndwich de Carne y Pepinillos<\/strong>
Carne picada mixta con cebolla frita, pepinillos, lechuga, r\u00facula, queso gouda y salsa especial. Un s\u00e1ndwich cl\u00e1sico que nunca pasa de moda.<\/p>\n\n\n\n

Pulled Pork<\/strong>
Cerdo desmenuzado con BBQ rub y salsa especial, servido con ensalada de repollo y panecillo. Un cl\u00e1sico de la comida callejera americana.<\/p>\n\n\n\n

Papas al Horno con Chutney de Cebolla y Cerdo Desmenuzado<\/strong>
Patatas rellenas de cerdo desmenuzado con chutney de cebolla y especias. Un plato reconfortante y lleno de sabor.<\/p>\n\n\n\n

Lupita Trufada<\/strong>
Hamburguesa con carne seleccionada, acompa\u00f1ada de salsa trufada, cebolla caramelizada, queso havarti, cecina y cebolla frita, todo en pan brioche. Un bocado gourmet con un toque trufado irresistible.<\/p>\n\n\n\n

Porca Miseria<\/strong>
Focaccia rellena de porchetta de Roma, patatas asadas y crema de parmesano. Un cl\u00e1sico italiano con mucho sabor y textura.<\/p>\n\n\n\n

S\u00e1ndwich de Pollo Marinado en Cerveza y Miel<\/strong>
Pollo marinado en cerveza y miel con pimientos fritos, cebolla y salsa miel y mostaza, en pan de masa madre. Un bocado jugoso y sabroso<\/p>\n\n\n\n

Focaccia Carbonara<\/strong>
Focaccia rellena de guanciale crujiente, carbocrema de yema de huevo, queso pecorino y parmesano. Una versi\u00f3n deliciosa de la carbonara italiana.<\/p>\n\n\n\n

\n\n\n\n

De estas 20 recetas finalistas, un jurado compuesto por chefs expertos ser\u00e1 el encargado de elegir las 10 mejores, evaluando la originalidad, calidad del plato, presentaci\u00f3n, costes ajustados al formato food truck y adaptabilidad log\u00edstica para eventos.<\/p>\n\n\n\n

Los 10 primeros clasificados recibir\u00e1n diferentes suscripciones Premium <\/strong>en Scoolinary<\/a>,<\/em><\/strong> la escuela de gastronom\u00eda online, que les ayudar\u00e1n a potenciar su carrera en la gastronom\u00eda urbana.<\/p>\n\n\n\n

Los premios se otorgan con el objetivo de impulsar el desarrollo profesional de los food truckers y chefs<\/strong>, ofreci\u00e9ndoles las mejores herramientas para perfeccionar sus t\u00e9cnicas y creatividad en la cocina.<\/p>\n\n\n\n

\u00a1Pronto conoceremos las 10 recetas ganadoras y a sus creadores, en esta edici\u00f3n Cooking The Street 2025<\/strong>!<\/p>\n\n\n\n

\u00a1Much\u00edsimas gracias a tod@s los que nos han mandado sus propuestas! \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a1Ya tenemos las 20 recetas finalistas para el concurso Cooking the Street! Despu\u00e9s de varias semanas recibiendo una amplia variedad de recetas que abarcan desde propuestas asi\u00e1ticas, latinas e internacionales,…<\/p>\n","protected":false},"author":7,"featured_media":12186,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"powerkit_post_featured":[3,6],"yoast_head":"\nFinalistas Cooking The Street 2025 — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"Las 20 recetas finalistas de Cooking The Street 2025, el concurso que resalta la creatividad y calidad en la gastronom\u00eda urbana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Finalistas Cooking The Street 2025 — Street Food Magazine\" \/>\n<meta property=\"og:description\" content=\"Las 20 recetas finalistas de Cooking The Street 2025, el concurso que resalta la creatividad y calidad en la gastronom\u00eda urbana.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"Street Food Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Foodtruckya\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-07T11:20:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-07T19:42:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/04\/cooking-the-street-recetas-finalistas.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Aitor Apraiz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Foodtruckya\" \/>\n<meta name=\"twitter:site\" content=\"@Foodtruckya\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aitor Apraiz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/\"},\"author\":{\"name\":\"Aitor Apraiz\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#\/schema\/person\/c63463dfe4a6cb311fe8efe83b961b7a\"},\"headline\":\"Finalistas Cooking The Street 2025\",\"datePublished\":\"2025-04-07T11:20:48+00:00\",\"dateModified\":\"2025-04-07T19:42:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/\"},\"wordCount\":919,\"publisher\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#organization\"},\"image\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/04\/cooking-the-street-recetas-finalistas.png\",\"articleSection\":[\"Actualidad\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/\",\"name\":\"Finalistas Cooking The Street 2025 — Street Food Magazine\",\"isPartOf\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/04\/cooking-the-street-recetas-finalistas.png\",\"datePublished\":\"2025-04-07T11:20:48+00:00\",\"dateModified\":\"2025-04-07T19:42:47+00:00\",\"description\":\"Las 20 recetas finalistas de Cooking The Street 2025, el concurso que resalta la creatividad y calidad en la gastronom\u00eda urbana.\",\"breadcrumb\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/#primaryimage\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/04\/cooking-the-street-recetas-finalistas.png\",\"contentUrl\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/04\/cooking-the-street-recetas-finalistas.png\",\"width\":1080,\"height\":1080,\"caption\":\"Cooking The Street Finalistas\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/foodtruckya.com\/magazine\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Finalistas Cooking The Street 2025\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#website\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/\",\"name\":\"Street Food Magazine\",\"description\":\"Informaci\u00f3n sobre food trucks by Foodtruckya\",\"publisher\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/foodtruckya.com\/magazine\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#organization\",\"name\":\"Foodtruckya\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/logo.png\",\"contentUrl\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/logo.png\",\"width\":500,\"height\":133,\"caption\":\"Foodtruckya\"},\"image\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/Foodtruckya\/\",\"https:\/\/x.com\/Foodtruckya\",\"https:\/\/www.instagram.com\/foodtruckya_oficial\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#\/schema\/person\/c63463dfe4a6cb311fe8efe83b961b7a\",\"name\":\"Aitor Apraiz\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/author\/aitor\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Finalistas Cooking The Street 2025 — Street Food Magazine","description":"Las 20 recetas finalistas de Cooking The Street 2025, el concurso que resalta la creatividad y calidad en la gastronom\u00eda urbana.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/","og_locale":"es_ES","og_type":"article","og_title":"Finalistas Cooking The Street 2025 — Street Food Magazine","og_description":"Las 20 recetas finalistas de Cooking The Street 2025, el concurso que resalta la creatividad y calidad en la gastronom\u00eda urbana.","og_url":"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/","og_site_name":"Street Food Magazine","article_publisher":"https:\/\/www.facebook.com\/Foodtruckya\/","article_published_time":"2025-04-07T11:20:48+00:00","article_modified_time":"2025-04-07T19:42:47+00:00","og_image":[{"width":1080,"height":1080,"url":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/04\/cooking-the-street-recetas-finalistas.png","type":"image\/png"}],"author":"Aitor Apraiz","twitter_card":"summary_large_image","twitter_creator":"@Foodtruckya","twitter_site":"@Foodtruckya","twitter_misc":{"Escrito por":"Aitor Apraiz","Tiempo de lectura":"5 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/#article","isPartOf":{"@id":"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/"},"author":{"name":"Aitor Apraiz","@id":"https:\/\/foodtruckya.com\/magazine\/#\/schema\/person\/c63463dfe4a6cb311fe8efe83b961b7a"},"headline":"Finalistas Cooking The Street 2025","datePublished":"2025-04-07T11:20:48+00:00","dateModified":"2025-04-07T19:42:47+00:00","mainEntityOfPage":{"@id":"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/"},"wordCount":919,"publisher":{"@id":"https:\/\/foodtruckya.com\/magazine\/#organization"},"image":{"@id":"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/#primaryimage"},"thumbnailUrl":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/04\/cooking-the-street-recetas-finalistas.png","articleSection":["Actualidad"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/","url":"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/","name":"Finalistas Cooking The Street 2025 — Street Food Magazine","isPartOf":{"@id":"https:\/\/foodtruckya.com\/magazine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/#primaryimage"},"image":{"@id":"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/#primaryimage"},"thumbnailUrl":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/04\/cooking-the-street-recetas-finalistas.png","datePublished":"2025-04-07T11:20:48+00:00","dateModified":"2025-04-07T19:42:47+00:00","description":"Las 20 recetas finalistas de Cooking The Street 2025, el concurso que resalta la creatividad y calidad en la gastronom\u00eda urbana.","breadcrumb":{"@id":"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/#primaryimage","url":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/04\/cooking-the-street-recetas-finalistas.png","contentUrl":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/04\/cooking-the-street-recetas-finalistas.png","width":1080,"height":1080,"caption":"Cooking The Street Finalistas"},{"@type":"BreadcrumbList","@id":"https:\/\/foodtruckya.com\/magazine\/actualidad\/finalistas-cooking-the-street-2025\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/foodtruckya.com\/magazine\/"},{"@type":"ListItem","position":2,"name":"Finalistas Cooking The Street 2025"}]},{"@type":"WebSite","@id":"https:\/\/foodtruckya.com\/magazine\/#website","url":"https:\/\/foodtruckya.com\/magazine\/","name":"Street Food Magazine","description":"Informaci\u00f3n sobre food trucks by Foodtruckya","publisher":{"@id":"https:\/\/foodtruckya.com\/magazine\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodtruckya.com\/magazine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/foodtruckya.com\/magazine\/#organization","name":"Foodtruckya","url":"https:\/\/foodtruckya.com\/magazine\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/foodtruckya.com\/magazine\/#\/schema\/logo\/image\/","url":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/logo.png","contentUrl":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/logo.png","width":500,"height":133,"caption":"Foodtruckya"},"image":{"@id":"https:\/\/foodtruckya.com\/magazine\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Foodtruckya\/","https:\/\/x.com\/Foodtruckya","https:\/\/www.instagram.com\/foodtruckya_oficial\/"]},{"@type":"Person","@id":"https:\/\/foodtruckya.com\/magazine\/#\/schema\/person\/c63463dfe4a6cb311fe8efe83b961b7a","name":"Aitor Apraiz","url":"https:\/\/foodtruckya.com\/magazine\/author\/aitor\/"}]}},"_links":{"self":[{"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/posts\/12166"}],"collection":[{"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/comments?post=12166"}],"version-history":[{"count":16,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/posts\/12166\/revisions"}],"predecessor-version":[{"id":12200,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/posts\/12166\/revisions\/12200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/media\/12186"}],"wp:attachment":[{"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/media?parent=12166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/categories?post=12166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/tags?post=12166"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/powerkit_post_featured?post=12166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}