{"id":12462,"date":"2025-06-23T10:17:02","date_gmt":"2025-06-23T08:17:02","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=12462"},"modified":"2025-06-23T10:17:02","modified_gmt":"2025-06-23T08:17:02","slug":"tacos-truck-food-truck","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/","title":{"rendered":"Taco’s Truck"},"content":{"rendered":"\n

Entrevista emprendedores food trucks Argentina<\/h1>\n\n\n\n

Charlamos con Carlos Marin Belmont , conocido como \u00abel Mexicano\u00bb, quien junto a su esposa Andrea y su hijo Bruno Marin son los responsables del food truck Taco’s Truck<\/a><\/em><\/strong>.<\/p>\n\n\n\n

\"equipo<\/figure>\n\n\n\n

\u00bfC\u00f3mo os adentrasteis en el movimiento street food?<\/h2>\n\n\n\n

En el 2017 nos invitan a participar de un nuevo proyecto de AMEGAM (Asociaci\u00f3n Mendocina de Gastronom\u00eda m\u00f3vil) liderado por un grupo de j\u00f3venes entusiastas que estudiaron la idea por ser algo nuevo en Argentina. <\/p>\n\n\n\n

Yo ten\u00eda conocimiento del esquema food truck porque viv\u00ed varios a\u00f1os en EEUU donde este concepto es muy conocido. Nosotros ven\u00edamos participando en eventos municipales, privados y gubernamentales desde 2010, representando a M\u00e9xico, con el sistema de Carpas y esta idea nos pareci\u00f3 una forma innovadora, pr\u00e1ctica, c\u00f3moda y ordenada<\/p>\n\n\n\n

\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck?<\/h2>\n\n\n\n

Como le sucede a la mayor\u00eda de los emprendedores, la parte econ\u00f3mica no fue sencilla ya que requiere de una inversi\u00f3n inicial importante. Comenzando con encargar la fabricaci\u00f3n del food truck, dise\u00f1ar el interior para que sea funcional, instalaciones, equipamiento, dise\u00f1o exterior, marca, men\u00fa y armar la cadena de ingresos y egresos que requiere de un estudio importante de costos, y asi organizar la parte financiera. <\/p>\n\n\n\n

Cada evento te muestra qu\u00e9 detalle se debe afinar o c\u00f3mo se debe trabajar para hacerlo funcional . Se debe de tener en cuenta que en la temporada oto\u00f1o\/invierno pr\u00e1cticamente no se trabaja por el clima.<\/p>\n\n\n\n

\"tacos<\/figure>\n\n\n\n

\u00bfQu\u00e9 mejorar\u00edais de la normativa para food trucks?<\/h2>\n\n\n\n

Gracias a la organizaci\u00f3n de los mismos miembros de AMEGAM se van distribuyendo tareas, proponiendo y\/o creando eventos en diferentes municipios de la provincia, as\u00ed como nuestros propios festivales de food trucks. Puedo decir que ser parte de AMEGAM es la mejor de las normativas. Sabemos c\u00f3mo debemos presentarnos, qu\u00e9 documentaci\u00f3n es necesaria y la responsabilidad que implica tener un puesto m\u00f3vil de comida, lo cual facilita el trabajo de los organizadores y\/o municipios<\/p>\n\n\n\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/h2>\n\n\n\n

Taco’s Truck inicio con el nombre de Tacos M\u00e9xico pero para diferenciar de nuestro restaurante decidimos llamarlo Taco’s Truck adem\u00e1s que por espacio y funcionalidad nuestro men\u00fa es m\u00e1s reducido . En Taco’s Truck optamos por vender solo Tacos en diferentes variedades y Nachos . Mientras que en Tacos M\u00e9xico, pueden encontrar una variedad mucho m\u00e1s amplia Tacos, Nachos, Tostadas, Tacos dorados, Burritos, Volc\u00e1n, Quesadillas, Chilaquiles, enchiladas, etc.<\/p>\n\n\n\n

Cu\u00e1l es vuestro plato estrella?<\/h2>\n\n\n\n

Tacos mix ( carne y pollo con pimientos, cebolla y carnitas de cerdo con cebolla caramelizada ) acompa\u00f1ados con guacamole, lechuga y si el cliente lo quiere, salsa picante a su gusto . Tacos Veggi, pimientos, cebolla, ajo, choclo, champi\u00f1ones, acompa\u00f1ados con guacamole, lechuga, y si el cliente lo desea queso y salsa picante y los infaltables Nachos de ma\u00edz con queso cheddar .<\/p>\n\n\n\n

\"tacos<\/figure>\n\n\n\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/h2>\n\n\n\n

Somos un negocio 100% familiar, donde las decisiones siempre las tomamos en conjunto, nos concentramos en brindar lo mejor. En los eventos llevamos una l\u00ednea de trabajo muy r\u00e1pida, a la gente no le gusta esperar y hemos logrado que una vez realizado el pedido, el cliente tenga su comida en un lapso de 1 a 5 minutos. Nos ha pasado de tener m\u00e1s de 100 mts de fila y eso nos hace trabajar a\u00fan m\u00e1s r\u00e1pido, desafi\u00e1ndonos a nosotros mismos.<\/p>\n\n\n\n

\"food<\/figure>\n\n\n\n

Soy orgullosamente mexicano, me gusta mucho interactuar con el p\u00fablico, ya sea sobre nuestros productos como de diferentes temas. A la gente eso le complace, hay quienes expresan su inter\u00e9s por M\u00e9xico y otros cuentan sus viajes. Somos el \u00fanico concepto de antojitos 100% mexicano en la provincia, atendido por un mexicano. Trabajamos para que la gente tenga un pedacito de M\u00e9xico en Mendoza.<\/p>\n\n\n\n

\n\n\n\n

Puedes ver en Foodtruckya<\/a><\/em><\/strong>, la ficha de Taco’s Truck<\/strong> y contactarle para tu pr\u00f3ximo evento aqu\u00ed<\/a><\/em><\/strong><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Entrevista emprendedores food trucks Argentina Charlamos con Carlos Marin Belmont , conocido como \u00abel Mexicano\u00bb, quien junto a su esposa Andrea y su hijo Bruno Marin son los responsables del…<\/p>\n","protected":false},"author":7,"featured_media":12464,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,1146],"tags":[],"powerkit_post_featured":[],"yoast_head":"\nTaco's Truck — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"Charlamos con Carlos Marin "el Mexicano", quien junto a su esposa Andrea e hijo Bruno Marin son los responsables del food truck Taco's Truck.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taco's Truck — Street Food Magazine\" \/>\n<meta property=\"og:description\" content=\"Charlamos con Carlos Marin "el Mexicano", quien junto a su esposa Andrea e hijo Bruno Marin son los responsables del food truck Taco's Truck.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/\" \/>\n<meta property=\"og:site_name\" content=\"Street Food Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Foodtruckya\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-23T08:17:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/06\/tacostruck-foodtruck-6.png\" \/>\n\t<meta property=\"og:image:width\" content=\"851\" \/>\n\t<meta property=\"og:image:height\" content=\"848\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Aitor Apraiz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Foodtruckya\" \/>\n<meta name=\"twitter:site\" content=\"@Foodtruckya\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aitor Apraiz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/\"},\"author\":{\"name\":\"Aitor Apraiz\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#\/schema\/person\/c63463dfe4a6cb311fe8efe83b961b7a\"},\"headline\":\"Taco’s Truck\",\"datePublished\":\"2025-06-23T08:17:02+00:00\",\"dateModified\":\"2025-06-23T08:17:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/\"},\"wordCount\":691,\"publisher\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#organization\"},\"image\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/06\/tacostruck-foodtruck-6.png\",\"articleSection\":[\"Entrevistas\",\"Entrevistas Argentina\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/\",\"name\":\"Taco's Truck — Street Food Magazine\",\"isPartOf\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/06\/tacostruck-foodtruck-6.png\",\"datePublished\":\"2025-06-23T08:17:02+00:00\",\"dateModified\":\"2025-06-23T08:17:02+00:00\",\"description\":\"Charlamos con Carlos Marin \\\"el Mexicano\\\", quien junto a su esposa Andrea e hijo Bruno Marin son los responsables del food truck Taco's Truck.\",\"breadcrumb\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/#primaryimage\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/06\/tacostruck-foodtruck-6.png\",\"contentUrl\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/06\/tacostruck-foodtruck-6.png\",\"width\":851,\"height\":848,\"caption\":\"Tacos Truck food truck equipo\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/foodtruckya.com\/magazine\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Taco’s Truck\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#website\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/\",\"name\":\"Street Food Magazine\",\"description\":\"Informaci\u00f3n sobre food trucks by Foodtruckya\",\"publisher\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/foodtruckya.com\/magazine\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#organization\",\"name\":\"Foodtruckya\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/logo.png\",\"contentUrl\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/logo.png\",\"width\":500,\"height\":133,\"caption\":\"Foodtruckya\"},\"image\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/Foodtruckya\/\",\"https:\/\/x.com\/Foodtruckya\",\"https:\/\/www.instagram.com\/foodtruckya_oficial\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#\/schema\/person\/c63463dfe4a6cb311fe8efe83b961b7a\",\"name\":\"Aitor Apraiz\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/author\/aitor\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Taco's Truck — Street Food Magazine","description":"Charlamos con Carlos Marin \"el Mexicano\", quien junto a su esposa Andrea e hijo Bruno Marin son los responsables del food truck Taco's Truck.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/","og_locale":"es_ES","og_type":"article","og_title":"Taco's Truck — Street Food Magazine","og_description":"Charlamos con Carlos Marin \"el Mexicano\", quien junto a su esposa Andrea e hijo Bruno Marin son los responsables del food truck Taco's Truck.","og_url":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/","og_site_name":"Street Food Magazine","article_publisher":"https:\/\/www.facebook.com\/Foodtruckya\/","article_published_time":"2025-06-23T08:17:02+00:00","og_image":[{"width":851,"height":848,"url":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/06\/tacostruck-foodtruck-6.png","type":"image\/png"}],"author":"Aitor Apraiz","twitter_card":"summary_large_image","twitter_creator":"@Foodtruckya","twitter_site":"@Foodtruckya","twitter_misc":{"Escrito por":"Aitor Apraiz","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/#article","isPartOf":{"@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/"},"author":{"name":"Aitor Apraiz","@id":"https:\/\/foodtruckya.com\/magazine\/#\/schema\/person\/c63463dfe4a6cb311fe8efe83b961b7a"},"headline":"Taco’s Truck","datePublished":"2025-06-23T08:17:02+00:00","dateModified":"2025-06-23T08:17:02+00:00","mainEntityOfPage":{"@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/"},"wordCount":691,"publisher":{"@id":"https:\/\/foodtruckya.com\/magazine\/#organization"},"image":{"@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/#primaryimage"},"thumbnailUrl":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/06\/tacostruck-foodtruck-6.png","articleSection":["Entrevistas","Entrevistas Argentina"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/","url":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/","name":"Taco's Truck — Street Food Magazine","isPartOf":{"@id":"https:\/\/foodtruckya.com\/magazine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/#primaryimage"},"image":{"@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/#primaryimage"},"thumbnailUrl":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/06\/tacostruck-foodtruck-6.png","datePublished":"2025-06-23T08:17:02+00:00","dateModified":"2025-06-23T08:17:02+00:00","description":"Charlamos con Carlos Marin \"el Mexicano\", quien junto a su esposa Andrea e hijo Bruno Marin son los responsables del food truck Taco's Truck.","breadcrumb":{"@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/#primaryimage","url":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/06\/tacostruck-foodtruck-6.png","contentUrl":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/06\/tacostruck-foodtruck-6.png","width":851,"height":848,"caption":"Tacos Truck food truck equipo"},{"@type":"BreadcrumbList","@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tacos-truck-food-truck\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/foodtruckya.com\/magazine\/"},{"@type":"ListItem","position":2,"name":"Taco’s Truck"}]},{"@type":"WebSite","@id":"https:\/\/foodtruckya.com\/magazine\/#website","url":"https:\/\/foodtruckya.com\/magazine\/","name":"Street Food Magazine","description":"Informaci\u00f3n sobre food trucks by Foodtruckya","publisher":{"@id":"https:\/\/foodtruckya.com\/magazine\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodtruckya.com\/magazine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/foodtruckya.com\/magazine\/#organization","name":"Foodtruckya","url":"https:\/\/foodtruckya.com\/magazine\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/foodtruckya.com\/magazine\/#\/schema\/logo\/image\/","url":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/logo.png","contentUrl":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/logo.png","width":500,"height":133,"caption":"Foodtruckya"},"image":{"@id":"https:\/\/foodtruckya.com\/magazine\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Foodtruckya\/","https:\/\/x.com\/Foodtruckya","https:\/\/www.instagram.com\/foodtruckya_oficial\/"]},{"@type":"Person","@id":"https:\/\/foodtruckya.com\/magazine\/#\/schema\/person\/c63463dfe4a6cb311fe8efe83b961b7a","name":"Aitor Apraiz","url":"https:\/\/foodtruckya.com\/magazine\/author\/aitor\/"}]}},"_links":{"self":[{"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/posts\/12462"}],"collection":[{"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/comments?post=12462"}],"version-history":[{"count":3,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/posts\/12462\/revisions"}],"predecessor-version":[{"id":12473,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/posts\/12462\/revisions\/12473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/media\/12464"}],"wp:attachment":[{"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/media?parent=12462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/categories?post=12462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/tags?post=12462"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/powerkit_post_featured?post=12462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}