{"id":12517,"date":"2025-06-30T09:16:41","date_gmt":"2025-06-30T07:16:41","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=12517"},"modified":"2025-06-30T09:19:30","modified_gmt":"2025-06-30T07:19:30","slug":"tio-nacho-food-truck","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tio-nacho-food-truck\/","title":{"rendered":"T\u00edo Nacho food truck"},"content":{"rendered":"\n

Entrevista emprendedores food trucks Espa\u00f1a<\/h1>\n\n\n\n

Charlamos con Rub\u00e9n y Adri\u00e1n, dos emprendedores natos y apasionados por la buena comida, responsables del food truck T\u00edo Nacho<\/a><\/em><\/strong><\/p>\n\n\n\n

\"tio<\/figure>\n\n\n\n

\u00bfC\u00f3mo os adentrasteis en el movimiento street food?<\/h2>\n\n\n\n

Nos adentramos en el movimiento street food por pasi\u00f3n: por la comida rica, accesible y con identidad. Siempre nos gust\u00f3 la idea de llevar sabores aut\u00e9nticos directamente a la gente, en un formato informal pero de calidad. Adem\u00e1s, vimos una gran necesidad de ofrecer opciones gluten free reales, seguras y sabrosas para un p\u00fablico que muchas veces no encuentra alternativas callejeras. <\/p>\n\n\n\n

As\u00ed naci\u00f3 nuestro foodtruck: una cocina sobre ruedas que combina lo mejor del street food con el compromiso de ser 100% libre de gluten.<\/p>\n\n\n\n

\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck?<\/h2>\n\n\n\n

Como todo emprendimiento, tuvimos varios desaf\u00edos. Uno de los m\u00e1s importantes fue garantizar que todo nuestro men\u00fa sea 100% libre de gluten, algo que requiere mucha disciplina y cuidado en un espacio peque\u00f1o como un foodtruck. Tambi\u00e9n fue un reto adaptarnos a la log\u00edstica callejera: permisos, ubicaciones, condiciones clim\u00e1ticas y la organizaci\u00f3n del trabajo en un lugar reducido. Pero cada dificultad nos empuj\u00f3 a ser m\u00e1s creativos y comprometidos, y hoy podemos decir con orgullo que ofrecemos comida street food segura, deliciosa y para todos.<\/p>\n\n\n\n

\"food<\/figure>\n\n\n\n

\u00bfQu\u00e9 mejorar\u00edais de la normativa para food trucks?<\/h2>\n\n\n\n

Nos encantar\u00eda que la normativa fuera m\u00e1s clara y uniforme entre municipios. Muchas veces los requisitos var\u00edan mucho de un lugar a otro, lo que complica la planificaci\u00f3n y limita la movilidad del foodtruck.<\/p>\n\n\n\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/h2>\n\n\n\n

El nombre \u201cT\u00edo Nacho\u201d naci\u00f3 para transmitir cercan\u00eda y un toque divertido, como esa idea de ir a comer a la casa de un t\u00edo simp\u00e1tico que siempre te recibe bien. Aunque nuestro fuerte son las patatas (\u00a1y vaya si las hacemos bien!), quer\u00edamos un nombre que sonara familiar y atractivo. Adem\u00e1s, nos gusta que tenga ese aire de \u201cstreet food\u201d cl\u00e1sico que deja abierta la puerta para un men\u00fa variado, siempre 100% gluten free.<\/p>\n\n\n\n

\u00bfCu\u00e1l es vuestro plato estrella?<\/h2>\n\n\n\n

Nuestro plato estrella son las patatas ARGENTA, el m\u00e1s pedido y el que m\u00e1s disfrutamos preparar. El nombre \u201cARGENTA\u201d nace de nuestra nacionalidad y costumbres: es un homenaje a nuestras ra\u00edces argentinas y a la forma en que transformamos algo tan simple como unas patatas en un plato lleno de sabor y personalidad. Es street food 100% gluten free, hecho con orgullo y con un toque muy nuestro.<\/p>\n\n\n\n

\"menu<\/figure>\n\n\n\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/h2>\n\n\n\n

T\u00edo Nacho es el resultado de muchas ganas, esfuerzo y amor por lo que hacemos. Lo que nos hace \u00fanicos es que combinamos el verdadero esp\u00edritu del street food con una propuesta 100% gluten free, pensada para que todos puedan disfrutar sin preocuparse. <\/p>\n\n\n\n

En T\u00edo Nacho no solo cuidamos la seguridad alimentaria, tambi\u00e9n apostamos al sabor, a la onda y a la cercan\u00eda. Nuestro plato estrella, las patatas ARGENTA, refleja lo que somos: ra\u00edces argentinas, ingredientes reales y mucha pasi\u00f3n por lo que hacemos. Si ven\u00eds, no solo vas a comer rico y seguro\u2026 vas a vivir una experiencia hecha con alma y calle.<\/p>\n\n\n\n

\"nachos<\/figure>\n\n\n\n

Nos une la idea de crear algo propio, con identidad, y con un prop\u00f3sito claro: ofrecer comida callejera rica, segura y 100% libre de gluten. Cada plato que servimos refleja qui\u00e9nes somos y de d\u00f3nde venimos.<\/p>\n\n\n\n

\n\n\n\n

Puedes ver en\u00a0Foodtruckya<\/a><\/em><\/strong>, la ficha de\u00a0T\u00edo Nacho food truck<\/strong>\u00a0y contactarle para tu pr\u00f3ximo evento\u00a0aqu\u00ed<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Entrevista emprendedores food trucks Espa\u00f1a Charlamos con Rub\u00e9n y Adri\u00e1n, dos emprendedores natos y apasionados por la buena comida, responsables del food truck T\u00edo Nacho \u00bfC\u00f3mo os adentrasteis en el…<\/p>\n","protected":false},"author":7,"featured_media":12523,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[],"powerkit_post_featured":[],"yoast_head":"\nT\u00edo Nacho food truck — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"Charlamos con Rub\u00e9n y Adri\u00e1n, dos emprendedores natos y apasionados por la buena comida, responsables del food truck T\u00edo Nacho\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tio-nacho-food-truck\/\" \/>\n<meta property=\"og:locale\" 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