{"id":12577,"date":"2025-07-08T13:27:25","date_gmt":"2025-07-08T11:27:25","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=12577"},"modified":"2025-07-08T13:46:58","modified_gmt":"2025-07-08T11:46:58","slug":"todo-al-disco-food-truck","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/todo-al-disco-food-truck\/","title":{"rendered":"Todo al Disco food truck"},"content":{"rendered":"\n

Entrevista emprendedores food trucks Argentina<\/h1>\n\n\n\n

Charlamos con Gisela y Fernando, emprendedores del street food y responsables del food truck Todo al Disco <\/a><\/em><\/strong><\/p>\n\n\n\n

\"Gisela<\/figure>\n\n\n\n

\u00bfC\u00f3mo os adentrasteis en el movimiento street food?<\/h2>\n\n\n\n

A nosotros ( Gisela y Fernando) nos gustaba ir a\u00a0 la costanera de Buenos Aires, donde hay todo un sector de food trucks en las noches de verano y siempre habl\u00e1bamos de querer en el futuro tener nuestro propio food truck, pero distinto a los dem\u00e1s.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck? <\/h2>\n\n\n\n

Las dificultades que encontramos es que en\u00a0 Caba\u00a0 es muy dif\u00edcil habilitar un food truck, debido a la cantidad de requisitos que solicitan. Quer\u00edamos dise\u00f1ar nuestro food truck seg\u00fan lo que ten\u00edamos en mente y fue bastante dif\u00edcil poder llevarlo a cabo tal cual lo so\u00f1amos, pero por suerte sali\u00f3 mucho mejor de lo que nos esper\u00e1bamos. Pudimos habilitarlo en Quilmes y Berazategui. <\/p>\n\n\n\n

\u00bfQu\u00e9 mejorar\u00edais de la normativa para food trucks?<\/h2>\n\n\n\n

La normativa para food trucks en Buenos Aires es bastante exigente en cuanto a seguridad e higiene, que me parece fant\u00e1stico.<\/p>\n\n\n\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/h2>\n\n\n\n

\u00a0El nombre proviene de que todos nuestros sandwich son hechos al disco<\/p>\n\n\n\n

\u00bfCu\u00e1l es vuestro plato estrella?<\/h2>\n\n\n\n

Nuestro plato estrella es el sandwich de mollejas selladas a la crema, y el cordero patag\u00f3nico con vegetales.\u00a0<\/p>\n\n\n\n

\n
\"molleja<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/h2>\n\n\n\n

Nuestro food truck es \u00fanico ya que todo es hecho\u00a0 a la vista de los comensales. Los cocineros est\u00e1n de frente al p\u00fablico y son ellos los verdaderos espectadores de todo.\u00a0<\/p>\n\n\n\n

\"sandwicheria<\/figure>\n\n\n\n
\n\n\n\n

Puedes ver en Foodtruckya<\/a><\/em><\/strong> Argentina la ficha del food truck Todo al Disco<\/em> y contactarles para tu pr\u00f3ximo evento [VER FICHA FOOD TRUCK]<\/a><\/em><\/strong><\/p>\n\n\n\n

\u00a1Much\u00edsimas gracias por atendernos! \ud83d\ude09<\/p>\n\n\n\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Entrevista emprendedores food trucks Argentina Charlamos con Gisela y Fernando, emprendedores del street food y responsables del food truck Todo al Disco \u00bfC\u00f3mo os adentrasteis en el movimiento street food?…<\/p>\n","protected":false},"author":7,"featured_media":12579,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,1146],"tags":[],"powerkit_post_featured":[],"yoast_head":"\nTodo al Disco food truck — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"Entrevista emprendedores food trucks Argentina. 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