{"id":12824,"date":"2025-09-12T13:05:49","date_gmt":"2025-09-12T11:05:49","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=12824"},"modified":"2025-09-12T13:06:06","modified_gmt":"2025-09-12T11:06:06","slug":"arabian-food-truck","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/","title":{"rendered":"Arabian Food Truck"},"content":{"rendered":"\n

Entrevista emprendedores food trucks en Argentina<\/h1>\n\n\n\n

Charlamos com Samir y Farid, emprendedores del street food y responsables del food truck Arabian<\/a><\/em><\/strong><\/p>\n\n\n\n

\"Samir<\/figure>\n\n\n\n

\u00bfC\u00f3mo os adentrasteis en el movimiento street food?<\/h2>\n\n\n\n

Nos lleg\u00f3 la invitaci\u00f3n por redes sociales.<\/p>\n\n\n\n

\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck?<\/h2>\n\n\n\n

Por el a\u00f1o 2013 , fuimos pioneros en la Argentina creando el modelo de negocios del Food Trucks y comenzamos en Mendoza con la marca Arabian Food Truck , siendo el primer food truck de Shawarma y comidas libanesas de la regi\u00f3n.<\/p>\n\n\n\n

\"arabian<\/figure>\n\n\n\n

\u00bfQu\u00e9 mejorar\u00edais de la normativa para food trucks?<\/h2>\n\n\n\n

La estamos trabajando con distintos municipios y que salga una reglamentaci\u00f3n para adaptar espacios p\u00fablicos accesibles y estrat\u00e9gicos en los cuales puedan trabajar los foodtrucks.<\/p>\n\n\n\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/h2>\n\n\n\n

Somos descendientes de Sirio libaneses y trabajamos con recetas heredadas de la familia . La marca Arabian representa todo eso<\/p>\n\n\n\n

\u00bfCu\u00e1l es vuestro plato estrella?<\/h2>\n\n\n\n

Shawarma – Kebab<\/p>\n\n\n\n

\"arabian<\/figure>\n\n\n\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/h2>\n\n\n\n

Somos un food truck con mas de 10 a\u00f1os de trayectoria, y miles de eventos realizados a nivel p\u00fablico masivo y privados. Contamos con equipo de trabajo de primer nivel y materias primas de la m\u00e1s alta calidad, respaldada por la trazabilidad y elaboraci\u00f3n en nuestros 2 restaurantes fijos.<\/p>\n\n\n\n

\"arabian<\/figure>\n\n\n\n
\n\n\n\n

Puedes ver la ficha de Arabian Food Truck en Foodtruckya Argentina y contactarle para tu pr\u00f3ximo evento\u00a0aqu\u00ed<\/a><\/em><\/strong>
<\/p>\n","protected":false},"excerpt":{"rendered":"

Entrevista emprendedores food trucks en Argentina Charlamos com Samir y Farid, emprendedores del street food y responsables del food truck Arabian \u00bfC\u00f3mo os adentrasteis en el movimiento street food? Nos…<\/p>\n","protected":false},"author":7,"featured_media":12825,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,1146],"tags":[],"powerkit_post_featured":[3,6],"yoast_head":"\nArabian Food Truck — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"Entrevista emprendedores food trucks en Argentina. Charlamos com Samir y Farid, emprendedores responsables del food truck Arabian\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arabian Food Truck — Street Food Magazine\" \/>\n<meta property=\"og:description\" content=\"Entrevista emprendedores food trucks en Argentina. Charlamos com Samir y Farid, emprendedores responsables del food truck Arabian\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/\" \/>\n<meta property=\"og:site_name\" content=\"Street Food Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Foodtruckya\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-12T11:05:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-12T11:06:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/09\/arabian-foodtruck-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"944\" \/>\n\t<meta property=\"og:image:height\" content=\"695\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Aitor Apraiz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Foodtruckya\" \/>\n<meta name=\"twitter:site\" content=\"@Foodtruckya\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aitor Apraiz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/\"},\"author\":{\"name\":\"Aitor Apraiz\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#\/schema\/person\/c63463dfe4a6cb311fe8efe83b961b7a\"},\"headline\":\"Arabian Food Truck\",\"datePublished\":\"2025-09-12T11:05:49+00:00\",\"dateModified\":\"2025-09-12T11:06:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/\"},\"wordCount\":251,\"publisher\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#organization\"},\"image\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/09\/arabian-foodtruck-2.jpg\",\"articleSection\":[\"Entrevistas\",\"Entrevistas Argentina\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/\",\"name\":\"Arabian Food Truck — Street Food Magazine\",\"isPartOf\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/09\/arabian-foodtruck-2.jpg\",\"datePublished\":\"2025-09-12T11:05:49+00:00\",\"dateModified\":\"2025-09-12T11:06:06+00:00\",\"description\":\"Entrevista emprendedores food trucks en Argentina. Charlamos com Samir y Farid, emprendedores responsables del food truck Arabian\",\"breadcrumb\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/#primaryimage\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/09\/arabian-foodtruck-2.jpg\",\"contentUrl\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/09\/arabian-foodtruck-2.jpg\",\"width\":944,\"height\":695,\"caption\":\"samir y farid arabian food truck\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/foodtruckya.com\/magazine\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Arabian Food Truck\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#website\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/\",\"name\":\"Street Food Magazine\",\"description\":\"Informaci\u00f3n sobre food trucks by Foodtruckya\",\"publisher\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/foodtruckya.com\/magazine\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#organization\",\"name\":\"Foodtruckya\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/logo.png\",\"contentUrl\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/logo.png\",\"width\":500,\"height\":133,\"caption\":\"Foodtruckya\"},\"image\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/Foodtruckya\/\",\"https:\/\/x.com\/Foodtruckya\",\"https:\/\/www.instagram.com\/foodtruckya_oficial\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#\/schema\/person\/c63463dfe4a6cb311fe8efe83b961b7a\",\"name\":\"Aitor Apraiz\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/author\/aitor\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Arabian Food Truck — Street Food Magazine","description":"Entrevista emprendedores food trucks en Argentina. Charlamos com Samir y Farid, emprendedores responsables del food truck Arabian","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/","og_locale":"es_ES","og_type":"article","og_title":"Arabian Food Truck — Street Food Magazine","og_description":"Entrevista emprendedores food trucks en Argentina. Charlamos com Samir y Farid, emprendedores responsables del food truck Arabian","og_url":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/","og_site_name":"Street Food Magazine","article_publisher":"https:\/\/www.facebook.com\/Foodtruckya\/","article_published_time":"2025-09-12T11:05:49+00:00","article_modified_time":"2025-09-12T11:06:06+00:00","og_image":[{"width":944,"height":695,"url":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/09\/arabian-foodtruck-2.jpg","type":"image\/jpeg"}],"author":"Aitor Apraiz","twitter_card":"summary_large_image","twitter_creator":"@Foodtruckya","twitter_site":"@Foodtruckya","twitter_misc":{"Escrito por":"Aitor Apraiz","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/#article","isPartOf":{"@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/"},"author":{"name":"Aitor Apraiz","@id":"https:\/\/foodtruckya.com\/magazine\/#\/schema\/person\/c63463dfe4a6cb311fe8efe83b961b7a"},"headline":"Arabian Food Truck","datePublished":"2025-09-12T11:05:49+00:00","dateModified":"2025-09-12T11:06:06+00:00","mainEntityOfPage":{"@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/"},"wordCount":251,"publisher":{"@id":"https:\/\/foodtruckya.com\/magazine\/#organization"},"image":{"@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/#primaryimage"},"thumbnailUrl":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/09\/arabian-foodtruck-2.jpg","articleSection":["Entrevistas","Entrevistas Argentina"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/","url":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/","name":"Arabian Food Truck — Street Food Magazine","isPartOf":{"@id":"https:\/\/foodtruckya.com\/magazine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/#primaryimage"},"image":{"@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/#primaryimage"},"thumbnailUrl":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/09\/arabian-foodtruck-2.jpg","datePublished":"2025-09-12T11:05:49+00:00","dateModified":"2025-09-12T11:06:06+00:00","description":"Entrevista emprendedores food trucks en Argentina. Charlamos com Samir y Farid, emprendedores responsables del food truck Arabian","breadcrumb":{"@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/#primaryimage","url":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/09\/arabian-foodtruck-2.jpg","contentUrl":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2025\/09\/arabian-foodtruck-2.jpg","width":944,"height":695,"caption":"samir y farid arabian food truck"},{"@type":"BreadcrumbList","@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/arabian-food-truck\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/foodtruckya.com\/magazine\/"},{"@type":"ListItem","position":2,"name":"Arabian Food Truck"}]},{"@type":"WebSite","@id":"https:\/\/foodtruckya.com\/magazine\/#website","url":"https:\/\/foodtruckya.com\/magazine\/","name":"Street Food Magazine","description":"Informaci\u00f3n sobre food trucks by Foodtruckya","publisher":{"@id":"https:\/\/foodtruckya.com\/magazine\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodtruckya.com\/magazine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/foodtruckya.com\/magazine\/#organization","name":"Foodtruckya","url":"https:\/\/foodtruckya.com\/magazine\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/foodtruckya.com\/magazine\/#\/schema\/logo\/image\/","url":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/logo.png","contentUrl":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/logo.png","width":500,"height":133,"caption":"Foodtruckya"},"image":{"@id":"https:\/\/foodtruckya.com\/magazine\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Foodtruckya\/","https:\/\/x.com\/Foodtruckya","https:\/\/www.instagram.com\/foodtruckya_oficial\/"]},{"@type":"Person","@id":"https:\/\/foodtruckya.com\/magazine\/#\/schema\/person\/c63463dfe4a6cb311fe8efe83b961b7a","name":"Aitor Apraiz","url":"https:\/\/foodtruckya.com\/magazine\/author\/aitor\/"}]}},"_links":{"self":[{"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/posts\/12824"}],"collection":[{"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/comments?post=12824"}],"version-history":[{"count":1,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/posts\/12824\/revisions"}],"predecessor-version":[{"id":12831,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/posts\/12824\/revisions\/12831"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/media\/12825"}],"wp:attachment":[{"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/media?parent=12824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/categories?post=12824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/tags?post=12824"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/powerkit_post_featured?post=12824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}