{"id":12964,"date":"2025-10-27T08:12:36","date_gmt":"2025-10-27T07:12:36","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=12964"},"modified":"2025-10-27T08:14:15","modified_gmt":"2025-10-27T07:14:15","slug":"the-train-station","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/the-train-station\/","title":{"rendered":"The Train Station"},"content":{"rendered":"\n

Entrevista emprendedores food trucks Espa\u00f1a. <\/h1>\n\n\n\n

Charlamos con Antonio Miguel Romero, responsable del food truck The Train Station<\/a><\/em><\/strong><\/p>\n\n\n

\n
\"Antonio<\/figure><\/div>\n\n\n

\u00bfC\u00f3mo os adentrasteis en el movimiento street food?<\/h2>\n\n\n\n

Nuestra idea vino debido a que tenemos una cafeter\u00eda. Serv\u00edamos gofres y crepes caseros muy buenos y esos fueron nuestros comienzos para comprar nuestra food truck.<\/p>\n\n\n\n

\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck?<\/h2>\n\n\n\n

Dificultades nos encontramos como en todos los negocios, y es que el cliente confie en ti. Adem\u00e1s hay muchas tasas en eventos p\u00fablicos y abusivas, … pero siempre las hemos solventado..<\/p>\n\n\n\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/h2>\n\n\n\n

Nuestro nombre viene de que nuestro food truck ten\u00eda forma cabeza de tren y decidimos pon\u00e9rselo por eso … jeje<\/p>\n\n\n\n

\"food<\/figure>\n\n\n\n

\u00bfCu\u00e1l es vuestro plato estrella?<\/h2>\n\n\n\n

Nuestro plato estrella, la verdad que sobre todo el dulce, pero actualmente dominamos pr\u00e1cticamente todo. Burguers premium con presentaci\u00f3n champion burguers, hotdogs premium, bocadillos ib\u00e9ricos, kebab premiun, todo tipo de acompa\u00f1amientos, y dulces como croffles hibrido entre croassant y gofre y crepes\u2026<\/p>\n\n\n\n

\"hamburguesas<\/figure>\n\n\n\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/h2>\n\n\n\n

Nosotros somos diferentes porque hacemos todo tipo de comida. Nos encantan los retos, siendo autodidactas y siempre invirtiendo en maquinaria e introduciendo productos nuevos. Adem\u00e1s tambi\u00e9n nos diferencia que de nuestros ingresos el 80% son de eventos privados y el 20% p\u00fablicos.<\/p>\n\n\n\n

Deben visitarnos y llamarnos porque damos calidad y servicio siempre mimando el producto apostando por producto local y con movilidad geogr\u00e1fica.<\/p>\n\n\n\n

\"the<\/figure>\n\n\n\n
\n\n\n\n

Puedes ver la ficha de The Train Station<\/strong> food truck en Foodtruckya, y contactarles para tu pr\u00f3ximo evento aqu\u00ed<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Entrevista emprendedores food trucks Espa\u00f1a. Charlamos con Antonio Miguel Romero, responsable del food truck The Train Station \u00bfC\u00f3mo os adentrasteis en el movimiento street food? Nuestra idea vino debido a…<\/p>\n","protected":false},"author":7,"featured_media":12976,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[],"powerkit_post_featured":[3,6],"yoast_head":"\nThe Train Station — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"Entrevista emprendedores food trucks Espa\u00f1a. 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