{"id":13293,"date":"2025-11-21T13:05:29","date_gmt":"2025-11-21T12:05:29","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=13293"},"modified":"2025-11-21T19:05:14","modified_gmt":"2025-11-21T18:05:14","slug":"fat-bear-food-truck","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/entrevistas-mexico\/fat-bear-food-truck\/","title":{"rendered":"Fat Bear Kitchen Truck"},"content":{"rendered":"\n

Entrevista emprendedores food trucks M\u00e9xico<\/h1>\n\n\n\n

Charlamos con M\u00f3ni Cabrera, emprendedora del street food y responsable del food truck Fat Bear<\/a><\/em><\/strong><\/p>\n\n\n\n

\"fat<\/figure>\n\n\n\n

\u00bfC\u00f3mo os adentrasteis en el movimiento street food? <\/h2>\n\n\n\n

Inici\u00e9 en el 2013 como un producto alterno mientras ten\u00eda un trabajo fijo.<\/p>\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n

\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck?<\/h2>\n\n\n\n

En M\u00e9xico es un negocio a\u00fan lidereado por hombres; en mi caso al ser mujer y mam\u00e1 de 2 y tener un negocio SIN socios es mucho m\u00e1s dificil. Me he tomado con machismo de los mismos foodtruckeros pero no de todos. Tambi\u00e9n es un giro de alimentos que por lo menos en M\u00e9xico, a\u00fan lo creen ambulante en el sentido de informal, cuando en realidad somos negocios (no todos) con permisos, revisiones y protocolos de higiene.<\/p>\n\n\n\n

\u00bfQu\u00e9 mejorar\u00edais de la normativa para food trucks? <\/h2>\n\n\n\n

El que haya permisos adecuados para nosotros.<\/p>\n\n\n\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/h2>\n\n\n\n

El nombre de nuestro food truck Fat Bear<\/strong> viene del gusto de comer.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00bfCu\u00e1l es vuestro plato estrella? <\/h2>\n\n\n\n

Nuestro plato estrella es La Grizzlie, una hamburguesa de 300 grs de carne de res, con queso gouda, chorizo, jalape\u00f1o, guacamole, y tocineta, servido en pan brioche y acompa\u00f1ado de papas fritas (diametro de la hamburguesa aprox 15-17 cm).<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros? <\/h2>\n\n\n\n

El tama\u00f1o de las hamburguesas.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n\n\n\n

Puedes ver la ficha del food truck Fat Bear<\/strong> en Foodtruckya M\u00e9xico<\/strong>, y contactarles para tu pr\u00f3ximo evento aqu\u00ed<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Entrevista emprendedores food trucks M\u00e9xico Charlamos con M\u00f3ni Cabrera, emprendedora del street food y responsable del food truck Fat Bear \u00bfC\u00f3mo os adentrasteis en el movimiento street food? Inici\u00e9 en…<\/p>\n","protected":false},"author":7,"featured_media":13296,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,1145],"tags":[],"powerkit_post_featured":[3,6],"yoast_head":"\nFat Bear Kitchen Truck — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"Entrevista emprendedores food trucks M\u00e9xicoCharlamos con M\u00f3ni Cabrera, emprendedora del street food y responsable del food truck Fat Bear\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/entrevistas-mexico\/fat-bear-food-truck\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fat Bear Kitchen Truck — Street Food Magazine\" \/>\n<meta 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