{"id":13361,"date":"2025-11-27T10:44:12","date_gmt":"2025-11-27T09:44:12","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=13361"},"modified":"2025-11-27T11:17:36","modified_gmt":"2025-11-27T10:17:36","slug":"la-racletterie-food-truck","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/la-racletterie-food-truck\/","title":{"rendered":"La Racletterie"},"content":{"rendered":"\n

Entrevista emprendedores food trucks Espa\u00f1a<\/h1>\n\n\n\n

Charlamos con Yolanda, Anna y Jose emprendedores del street food y responsables del food truck La Racletterie<\/a><\/em><\/strong><\/p>\n\n\n\n

\"Yolanda,<\/figure>\n\n\n\n

\u00bfC\u00f3mo os adentrasteis en el movimiento street food?<\/h2>\n\n\n\n

La aventura la decidimos mi pareja y yo. El motivo fue querer compartir con todos los que nos visitan nuestra pasi\u00f3n , el queso; en este caso queso raclette.<\/p>\n\n\n\n

\"La<\/figure>\n\n\n\n

\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck?<\/h2>\n\n\n\n

Pues la mayor dificultad es entrar en la rueda de los eventos, pero poco a poco nos estamos dando a conocer y haci\u00e9ndonos un sitio en este apasionante mundo.<\/p>\n\n\n\n

\u00bfQu\u00e9 mejorar\u00edais de la normativa para food trucks?<\/h2>\n\n\n\n

Mejorar\u00eda en normativa de eventos, que es donde nos encontramos todos. Por ejemplo, limitar los precios tan altos en algunos de ellos.<\/p>\n\n\n\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/h2>\n\n\n\n

Nuestro nombre est\u00e1 claro, viene por nuestro producto, queso raclette, La Racletterie<\/p>\n\n\n\n

\"La<\/figure>\n\n\n\n

\u00bfCu\u00e1l es vuestro plato estrella?<\/h2>\n\n\n\n

Es dif\u00edcil elegir ya que todos tienen algo especial, cada uno tiene un poco de los integrantes de La Racletterie, Jose, Anna y Yolanda, pero nos quedamos con \u00bb LA CLETTE\u00bb: 150 grms de ternera 100%, ba\u00f1ada en raclette, beicon, cebolla caramelizada y pepinillos.<\/p>\n\n\n\n

\"La<\/figure>\n\n\n\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/h2>\n\n\n\n

Nuestra food truck es \u00fanica, la imagen es original, a la vez acogedora y as\u00ed nos lo hacen saber los visitantes. Tambi\u00e9n por nuestra uni\u00f3n de queso raclette fundido y tostado al momento y todos nuestros platos realizados delante del cliente, showcooking.<\/p>\n\n\n\n

\"La<\/figure>\n\n\n\n
\n\n\n\n

Puedes ver la ficha del food truck La Racletterie<\/strong> en Foodtruckya Espa\u00f1a<\/strong>, y contactarles para tu pr\u00f3ximo evento aqu\u00ed<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Entrevista emprendedores food trucks Espa\u00f1a Charlamos con Yolanda, Anna y Jose emprendedores del street food y responsables del food truck La Racletterie \u00bfC\u00f3mo os adentrasteis en el movimiento street food?…<\/p>\n","protected":false},"author":7,"featured_media":13362,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[],"powerkit_post_featured":[3,6],"yoast_head":"\nLa Racletterie — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"Charlamos con Yolanda, Anna y Jose emprendedores del street food y responsables del food truck La Racletterie\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/la-racletterie-food-truck\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta 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