{"id":13388,"date":"2025-11-28T10:09:29","date_gmt":"2025-11-28T09:09:29","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=13388"},"modified":"2025-11-28T17:27:52","modified_gmt":"2025-11-28T16:27:52","slug":"la-bistroneta","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/la-bistroneta\/","title":{"rendered":"La Bistroneta"},"content":{"rendered":"\n

Entrevista emprendedores food trucks en Espa\u00f1a<\/h1>\n\n\n\n

Charlamos con Javier Alonso emprendedor del street food y responsable del food truck La Bistroneta<\/a><\/em><\/strong><\/p>\n\n\n\n

\"la<\/figure>\n\n\n\n

\u00bfC\u00f3mo os adentrasteis en el movimiento street food?<\/h2>\n\n\n\n

Despu\u00e9s de varios a\u00f1os trabajando en \u201cSilvestre de Mercado\u201d, un puesto en el Mercado de Tirso de Molina, decid\u00ed montar mi peque\u00f1o negocio de comida callejera en la localidad en la que vivo, Manzanares el Real.<\/p>\n\n\n\n

\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck?<\/h2>\n\n\n\n

Por d\u00f3nde empezar\u2026 Dificultades es un concepto muy amplio; creo que lo peor fue la espera del ayuntamiento para darnos el permiso de ocupaci\u00f3n de la v\u00eda que tardaron 3 meses desde que lo solicitamos y tuvimos todo ese tiempo el foodtruck montado pero sin poder funcionar.<\/p>\n\n\n\n

\"La<\/figure>\n\n\n\n

\u00bfQu\u00e9 mejorar\u00edais de la normativa para food trucks?<\/h2>\n\n\n\n

Mejorar\u00eda que en la Comunidad de Madrid, si un foodtruck tiene toda la documentaci\u00f3n en regla, actualizada y vigente, que pudiese emplazarse en cualquier lugar sin restricciones ni solicitudes de permisos al ayuntamiento de turno.<\/p>\n\n\n\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/h2>\n\n\n\n

Es una mezcla de \u201cBistro\u201d que significa r\u00e1pido en franc\u00e9s, o en ruso seg\u00fan algunas fuentes, y un ap\u00f3cope de \u201cfurgoneta\u201d.<\/p>\n\n\n\n

\u00bfCu\u00e1l es vuestro plato estrella? <\/h2>\n\n\n\n

Ahora mismo los bocatas de paleta de cerdo asado a baja temperatura, aunque las alb\u00f3ndigas han sido hasta ahora la estrella y la imagen del foodtruck.<\/p>\n\n\n\n

\"La<\/figure>\n\n\n\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros? <\/h2>\n\n\n\n

Que somos el \u00fanico foodtruck, hasta la fecha, que hace bocatas de alb\u00f3ndigas al estilo italo-americano.<\/p>\n\n\n\n

\n\n\n\n

Puedes ver la ficha del food truck\u00a0La Bistroneta<\/strong>\u00a0en\u00a0Foodtruckya Espa\u00f1a<\/strong>, y contactarles para tu pr\u00f3ximo evento\u00a0aqu\u00ed<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Entrevista emprendedores food trucks en Espa\u00f1a Charlamos con Javier Alonso emprendedor del street food y responsable del food truck La Bistroneta \u00bfC\u00f3mo os adentrasteis en el movimiento street food? Despu\u00e9s…<\/p>\n","protected":false},"author":7,"featured_media":13396,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[],"powerkit_post_featured":[3,6],"yoast_head":"\nLa Bistroneta — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"Entrevista emprendedores food trucks en Espa\u00f1a. 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