{"id":13499,"date":"2025-12-10T13:21:50","date_gmt":"2025-12-10T12:21:50","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=13499"},"modified":"2025-12-10T17:25:32","modified_gmt":"2025-12-10T16:25:32","slug":"bajagourmet-food-truck","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/bajagourmet-food-truck\/","title":{"rendered":"Bajagourmet Food Truck"},"content":{"rendered":"\n

Entrevista emprendedores food trucks en M\u00e9xico<\/h1>\n\n\n\n

Charlamos con Adan emprendedor del street food y responsable del food truck Bajagourmet<\/a><\/em><\/strong><\/p>\n\n\n

\n
\"Adan<\/figure><\/div>\n\n\n

\u00bfC\u00f3mo os adentrasteis en el movimiento street food?<\/strong><\/p>\n\n\n\n

Debido a las ganas de emprender un negocio de comida.<\/p>\n\n\n\n

\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck?<\/strong><\/p>\n\n\n\n

Los permisos legales en un puerto tur\u00edstico como Acapulco; adem\u00e1s, los desastres naturales que nos afectaron, como el hurac\u00e1n Otis en 2023 y los sismos.<\/p>\n\n\n\n

\"Baja<\/figure>\n\n\n\n

\u00bfQu\u00e9 mejorar\u00edais de la normativa para food trucks?<\/strong><\/p>\n\n\n\n

Que el gobierno sea m\u00e1s accesible y entienda que se trata de micro y mini negocios que generan fuentes de empleo y autoempleo.<\/p>\n\n\n\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/strong><\/p>\n\n\n\n

Viene de la zona del estado del norte del pa\u00eds, M\u00e9xico: el estado se llama Baja California. Hemos vivido y visitado esos lugares y nos enamor\u00f3. Y \u201cGourmet\u201d porque manejamos ingredientes de primera: camar\u00f3n fresco, pescado fresco, arrachera, etc.<\/p>\n\n\n\n

\"Baja<\/figure>\n\n\n\n

\u00bfCu\u00e1l es vuestro plato estrella?<\/strong><\/p>\n\n\n\n

Los Tacos Baja de pescado y camar\u00f3n, a los cuales pusimos en el radar culinario de Acapulco. Incluso cadenas grandes de restaurantes los incluyen en sus men\u00fas y los llaman como nosotros los bautizamos bautizamos \u201cTacos Baja\u201d.<\/p>\n\n\n\n

\"Baja<\/figure>\n\n\n\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/strong><\/p>\n\n\n\n

Nos hace \u00fanicos, en primer lugar, la relaci\u00f3n con los clientes, a quienes tratamos como amigos. Nos visitan, y nos esmeramos en prepararles al momento sus tacos Baja, sus tacos Gober, sus tostadas y sus burritos.<\/p>\n\n\n\n

\u00bfAlguna an\u00e9cdota en alg\u00fan evento o en vuestro d\u00eda a d\u00eda que quer\u00e1is compartir?<\/strong><\/p>\n\n\n\n

Cocinamos en un concierto que ofreci\u00f3 por aqu\u00ed la banda de rock Divisi\u00f3n Min\u00fascula. Tambi\u00e9n nos han visitado artistas y pol\u00edticos locales. Cocinamos en el concierto Corona Sunsets. Pero la an\u00e9cdota m\u00e1s especial es que siempre nos da gusto atender, cocinar y que las personas se lleven un buen sabor de boca.<\/p>\n\n\n\n

\"Baja<\/figure>\n\n\n\n
\n\n\n\n

Puedes ver la ficha Bajagourmet Food Truck<\/strong>\u00a0en\u00a0Foodtruckya M\u00e9xico<\/strong>, y contactarles para tu pr\u00f3ximo evento\u00a0aqu\u00ed<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Entrevista emprendedores food trucks en M\u00e9xico Charlamos con Adan emprendedor del street food y responsable del food truck Bajagourmet \u00bfC\u00f3mo os adentrasteis en el movimiento street food? Debido a las…<\/p>\n","protected":false},"author":7,"featured_media":13501,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,1145],"tags":[],"powerkit_post_featured":[3,6],"yoast_head":"\nBajagourmet Food Truck — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"Entrevista emprendedores food trucks en M\u00e9xico. 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