{"id":13626,"date":"2026-01-02T18:33:07","date_gmt":"2026-01-02T17:33:07","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=13626"},"modified":"2026-01-02T18:49:57","modified_gmt":"2026-01-02T17:49:57","slug":"tutto-a-lena","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/","title":{"rendered":"Tutto a Le\u00f1a"},"content":{"rendered":"\n

Entrevista emprendedores food trucks Espa\u00f1a<\/h1>\n\n\n\n

Charlamos con Sebasti\u00e1n, Ayel\u00e9n y Valent\u00edn, emprendedores del street food y responsables del food truck Tutto a Le\u00f1a<\/a><\/em><\/strong>.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00bfC\u00f3mo os\u00a0adentrasteis\u00a0en el movimiento street food?<\/strong><\/h2>\n\n\n\n

Nos metimos en este movimiento gracias a nuestro sue\u00f1o de trabajar para nosotros, haciendo lo que nos gusta, que es la\u00a0elaboraci\u00f3n\u00a0de pizzas y comida argentina que nos recuerda de\u00a0donde\u00a0venimos.<\/p>\n\n\n\n

Entre familia y amigos siempre disfrutamos mucho compartiendo momentos en los que cocinamos juntos… Y una de las comidas estrellas que a todos les encanta y siempre hacemos son las pizzas a horno de le\u00f1a. Es entonces cuando nos nace la maravillosa idea de convertir\u00a0ese\u00a0hobby en nuestro propio labor,\u00a0donde\u00a0podemos hacer lo que nos gusta, con muchas ganas, cari\u00f1o y disfrutando de ello. \u00a0<\/p>\n\n\n\n

\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck?<\/strong><\/h2>\n\n\n\n

Nuestra mayor dificultad apareci\u00f3 cuando se nos fue el presupuesto de las manos y se nos complic\u00f3 mucho poder terminarlo. Alargando el tiempo de construcci\u00f3n del cami\u00f3n, el cual hicimos a mano entre nosotros.<\/p>\n\n\n\n

\"Tutto<\/figure>\n\n\n\n

\u00bfQu\u00e9\u00a0mejorar\u00edais\u00a0de la normativa para food trucks?<\/strong><\/h2>\n\n\n\n

Que permitan la venta ambulante y que podamos vender en cualquier rinc\u00f3n de Espa\u00f1a.<\/p>\n\n\n\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/strong><\/h2>\n\n\n\n

El nombre viene de nuestras ra\u00edces, fusionando ambas nacionalidades que nos identifican (Argentina e Italia). Buscamos crear un nombre que de a entender cual es la esencia principal del cami\u00f3n y las pizzas que hacemos. Esta esencia es nuestro horno a le\u00f1a, d\u00f3nde cocinamos las pizzas napolitanas con\u00a0ese\u00a0sabor y aroma caracter\u00edstico que nos traslada a la mism\u00edsima ciudad de N\u00e1poles.<\/p>\n\n\n\n


\u00bfCu\u00e1l es vuestro plato estrella?<\/strong><\/h2>\n\n\n\n

Nuestro plato estrella son las pizzas napolitanas a horno de le\u00f1a en todas sus variantes, ya que es a lo que nos dedicamos y hacemos mucho hincapi\u00e9 en mejorarlas, seleccionando los productos de m\u00e1s alta calidad, para que sean las mejores.<\/p>\n\n\n

\n
\"Tutto<\/figure><\/div>\n\n\n


\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/strong><\/h2>\n\n\n\n

Lo que nos hace un food truck \u00fanico es el trabajo en familia y que lo hemos construido nosotros mismos con muchas ganas y amor. Lo que resalta en nuestro camion es la est\u00e9tica\/decoraci\u00f3n elegante, con tem\u00e1tica argentina y el gran coraz\u00f3n rojo que nos identifica: El horno de le\u00f1a<\/p>\n\n\n\n

\"Tutto<\/figure>\n\n\n\n

Creemos que deber\u00edan visitarnos porque no pueden perderse la oportunidad de conocer a uno de los foodtruck mas argentinos que hay en espa\u00f1a, con un ambiente muy amigable, divertido y c\u00e1lido\u00a0donde\u00a0degustar\u00e1n todos nuestros productos\u00a0artesanales\u00a0de primera calidad, elaborados con muy buena materia prima tra\u00edda desde Italia.<\/p>\n\n\n\n

\u00bfAlguna an\u00e9cdota en alg\u00fan evento o en vuestro d\u00eda a d\u00eda, que quer\u00e1is compartir?<\/strong><\/p>\n\n\n\n

Cuando reci\u00e9n empez\u00e1bamos con nuestro food truck, realizamos varios cursos de pizzer\u00eda profesional junto a maestros pizzeros que nos ayudaron a perfeccionarnos y a incorporar todos esos secretos que hoy nos permiten ofrecer pizzas de alt\u00edsima calidad.<\/p>\n\n\n\n

Fue un proceso tan desafiante como divertido, porque hacer pizza es, sin dudas, toda una ciencia. Probamos distintas recetas de masas, trabajamos con masa madre y biga, aprendimos a controlar temperaturas y experimentamos much\u00edsimo hasta llegar a la pizza ideal que hoy vendemos.<\/p>\n\n\n\n

En\u00a0ese\u00a0camino de aprendizaje tambi\u00e9n fuimos definiendo los sabores que quer\u00edamos ofrecer, qu\u00e9 combinaciones funcionaban mejor, qu\u00e9 le gustaba m\u00e1s a la gente y c\u00f3mo lograr un equilibrio perfecto en cada pizza.<\/p>\n\n\n\n

As\u00ed, a trav\u00e9s de pruebas, errores y mucho aprendizaje, fuimos creciendo hasta llegar a\u00a0donde\u00a0estamos hoy, ofreciendo un producto aut\u00e9ntico, de calidad real, que a la gente le gusta y nos reconoce. Porque, al final, eso es lo que m\u00e1s nos apasiona, brindar un servicio que enamore, que genere sensaciones y que nos recuerden por lo bien que la pasaron.<\/p>\n\n\n\n

\n\n\n\n

\u00a0Puedes ver la ficha\u00a0<\/span>Tutto a Le\u00f1a\u00a0Food Truck<\/span>\u00a0en\u00a0<\/span>Foodtruckya Espa\u00f1a<\/span>, y contactarles para tu pr\u00f3ximo evento\u00a0<\/span>aqu\u00ed<\/a><\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Entrevista emprendedores food trucks Espa\u00f1a Charlamos con Sebasti\u00e1n, Ayel\u00e9n y Valent\u00edn, emprendedores del street food y responsables del food truck Tutto a Le\u00f1a. \u00bfC\u00f3mo os\u00a0adentrasteis\u00a0en el movimiento street food? Nos…<\/p>\n","protected":false},"author":7,"featured_media":13627,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[],"powerkit_post_featured":[3,6],"yoast_head":"\nTutto a Le\u00f1a — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"Entrevista emprendedores food trucks Espa\u00f1a. Charlamos con los emprendedores responsables del food truck Tutto a Le\u00f1a.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tutto a Le\u00f1a — Street Food Magazine\" \/>\n<meta property=\"og:description\" content=\"Entrevista emprendedores food trucks Espa\u00f1a. Charlamos con los emprendedores responsables del food truck Tutto a Le\u00f1a.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/\" \/>\n<meta property=\"og:site_name\" content=\"Street Food Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Foodtruckya\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-02T17:33:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-02T17:49:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2026\/01\/tutto-food-truck-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"922\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Aitor Apraiz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Foodtruckya\" \/>\n<meta name=\"twitter:site\" content=\"@Foodtruckya\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aitor Apraiz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/\"},\"author\":{\"name\":\"Aitor Apraiz\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#\/schema\/person\/c63463dfe4a6cb311fe8efe83b961b7a\"},\"headline\":\"Tutto a Le\u00f1a\",\"datePublished\":\"2026-01-02T17:33:07+00:00\",\"dateModified\":\"2026-01-02T17:49:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/\"},\"wordCount\":694,\"publisher\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#organization\"},\"image\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2026\/01\/tutto-food-truck-2.jpg\",\"articleSection\":[\"Entrevistas\",\"Entrevistas Espa\u00f1a\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/\",\"name\":\"Tutto a Le\u00f1a — Street Food Magazine\",\"isPartOf\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2026\/01\/tutto-food-truck-2.jpg\",\"datePublished\":\"2026-01-02T17:33:07+00:00\",\"dateModified\":\"2026-01-02T17:49:57+00:00\",\"description\":\"Entrevista emprendedores food trucks Espa\u00f1a. Charlamos con los emprendedores responsables del food truck Tutto a Le\u00f1a.\",\"breadcrumb\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/#primaryimage\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2026\/01\/tutto-food-truck-2.jpg\",\"contentUrl\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2026\/01\/tutto-food-truck-2.jpg\",\"width\":2048,\"height\":922,\"caption\":\"Emprendedores food trucks Espa\u00f1a Tutto a Le\u00f1a\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/foodtruckya.com\/magazine\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tutto a Le\u00f1a\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#website\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/\",\"name\":\"Street Food Magazine\",\"description\":\"Informaci\u00f3n sobre food trucks by Foodtruckya\",\"publisher\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/foodtruckya.com\/magazine\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#organization\",\"name\":\"Foodtruckya\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/logo.png\",\"contentUrl\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/logo.png\",\"width\":500,\"height\":133,\"caption\":\"Foodtruckya\"},\"image\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/Foodtruckya\/\",\"https:\/\/x.com\/Foodtruckya\",\"https:\/\/www.instagram.com\/foodtruckya_oficial\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#\/schema\/person\/c63463dfe4a6cb311fe8efe83b961b7a\",\"name\":\"Aitor Apraiz\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/author\/aitor\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tutto a Le\u00f1a — Street Food Magazine","description":"Entrevista emprendedores food trucks Espa\u00f1a. Charlamos con los emprendedores responsables del food truck Tutto a Le\u00f1a.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/","og_locale":"es_ES","og_type":"article","og_title":"Tutto a Le\u00f1a — Street Food Magazine","og_description":"Entrevista emprendedores food trucks Espa\u00f1a. Charlamos con los emprendedores responsables del food truck Tutto a Le\u00f1a.","og_url":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/","og_site_name":"Street Food Magazine","article_publisher":"https:\/\/www.facebook.com\/Foodtruckya\/","article_published_time":"2026-01-02T17:33:07+00:00","article_modified_time":"2026-01-02T17:49:57+00:00","og_image":[{"width":2048,"height":922,"url":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2026\/01\/tutto-food-truck-2.jpg","type":"image\/jpeg"}],"author":"Aitor Apraiz","twitter_card":"summary_large_image","twitter_creator":"@Foodtruckya","twitter_site":"@Foodtruckya","twitter_misc":{"Escrito por":"Aitor Apraiz","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/#article","isPartOf":{"@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/"},"author":{"name":"Aitor Apraiz","@id":"https:\/\/foodtruckya.com\/magazine\/#\/schema\/person\/c63463dfe4a6cb311fe8efe83b961b7a"},"headline":"Tutto a Le\u00f1a","datePublished":"2026-01-02T17:33:07+00:00","dateModified":"2026-01-02T17:49:57+00:00","mainEntityOfPage":{"@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/"},"wordCount":694,"publisher":{"@id":"https:\/\/foodtruckya.com\/magazine\/#organization"},"image":{"@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/#primaryimage"},"thumbnailUrl":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2026\/01\/tutto-food-truck-2.jpg","articleSection":["Entrevistas","Entrevistas Espa\u00f1a"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/","url":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/","name":"Tutto a Le\u00f1a — Street Food Magazine","isPartOf":{"@id":"https:\/\/foodtruckya.com\/magazine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/#primaryimage"},"image":{"@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/#primaryimage"},"thumbnailUrl":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2026\/01\/tutto-food-truck-2.jpg","datePublished":"2026-01-02T17:33:07+00:00","dateModified":"2026-01-02T17:49:57+00:00","description":"Entrevista emprendedores food trucks Espa\u00f1a. Charlamos con los emprendedores responsables del food truck Tutto a Le\u00f1a.","breadcrumb":{"@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/#primaryimage","url":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2026\/01\/tutto-food-truck-2.jpg","contentUrl":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2026\/01\/tutto-food-truck-2.jpg","width":2048,"height":922,"caption":"Emprendedores food trucks Espa\u00f1a Tutto a Le\u00f1a"},{"@type":"BreadcrumbList","@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/tutto-a-lena\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/foodtruckya.com\/magazine\/"},{"@type":"ListItem","position":2,"name":"Tutto a Le\u00f1a"}]},{"@type":"WebSite","@id":"https:\/\/foodtruckya.com\/magazine\/#website","url":"https:\/\/foodtruckya.com\/magazine\/","name":"Street Food Magazine","description":"Informaci\u00f3n sobre food trucks by Foodtruckya","publisher":{"@id":"https:\/\/foodtruckya.com\/magazine\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodtruckya.com\/magazine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/foodtruckya.com\/magazine\/#organization","name":"Foodtruckya","url":"https:\/\/foodtruckya.com\/magazine\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/foodtruckya.com\/magazine\/#\/schema\/logo\/image\/","url":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/logo.png","contentUrl":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/logo.png","width":500,"height":133,"caption":"Foodtruckya"},"image":{"@id":"https:\/\/foodtruckya.com\/magazine\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Foodtruckya\/","https:\/\/x.com\/Foodtruckya","https:\/\/www.instagram.com\/foodtruckya_oficial\/"]},{"@type":"Person","@id":"https:\/\/foodtruckya.com\/magazine\/#\/schema\/person\/c63463dfe4a6cb311fe8efe83b961b7a","name":"Aitor Apraiz","url":"https:\/\/foodtruckya.com\/magazine\/author\/aitor\/"}]}},"_links":{"self":[{"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/posts\/13626"}],"collection":[{"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/comments?post=13626"}],"version-history":[{"count":2,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/posts\/13626\/revisions"}],"predecessor-version":[{"id":13634,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/posts\/13626\/revisions\/13634"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/media\/13627"}],"wp:attachment":[{"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/media?parent=13626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/categories?post=13626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/tags?post=13626"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/powerkit_post_featured?post=13626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}