{"id":14197,"date":"2026-04-29T13:48:48","date_gmt":"2026-04-29T11:48:48","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=14197"},"modified":"2026-04-29T13:48:48","modified_gmt":"2026-04-29T11:48:48","slug":"drink-truck-la-coctelera","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/drink-truck-la-coctelera\/","title":{"rendered":"Drink Truck La Coctelera"},"content":{"rendered":"\n

Entrevista emprendedores food trucks Espa\u00f1a<\/h1>\n\n\n\n

Charlamos con Enric Oliv\u00e9 Rubio, emprendedor del street food y responsable de Drink Truck La Coctelera<\/a><\/em><\/strong><\/p>\n\n\n\n

\"drink<\/figure>\n\n\n\n

\u00bfC\u00f3mo os adentrasteis en el movimiento street food?<\/h2>\n\n\n\n

Soy tercera generaci\u00f3n en este movimiento, mis padres empezaron en los a\u00f1os 70 haciendo ferias, con todo tipo de productos de alimentaci\u00f3n, manzanas de caramelo, garrapi\u00f1adas, algod\u00f3n de az\u00facar, palomitas, bocadillos etc, incluso una t\u00f3mbola!! (aquellos a\u00f1os..), mis hermanos mayores, mis sobrinos , se montaron churrerias, …<\/p>\n\n\n\n

Empec\u00e9 vendiendo frankfurts y patatas fritas en los principios de los 2000 e introdujimos bocadillos de todo tipo. En el a\u00f1o 2007 hice un cambio radical, despu\u00e9s de ver c\u00f3mo estaba el mercado …; nadie hac\u00eda mojitos en la calle! Ah\u00ed vi el fil\u00f3n, y desde entonces en este sector de street drink en provincia de Girona, continuamos en este mundo maravilloso. Hoy en d\u00eda hay food trucks que son un aut\u00e9ntica pasada, Espa\u00f1a est\u00e1 a un nivel excepcional.<\/p>\n\n\n\n

\"drink<\/figure>\n\n\n\n

\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck?<\/h2>\n\n\n\n

El producto cost\u00f3 introducirlo en su momento, hasta que empec\u00e9 por uno, por otro evento … y fui abri\u00e9ndome camino, boca boca, un poco de facebook y ahora las redes sociales y vuestra web que es genial!!<\/p>\n\n\n\n

\u00bfQu\u00e9 mejorar\u00edais de la normativa para food trucks?<\/h2>\n\n\n\n

Realmente hay tanta oferta, y tantos productos, que la mayor\u00eda del sector aceptan las condiciones sin posibilidad de negociar, y ah\u00ed esta lo malo. Como bien dicen algunos compa\u00f1eros, deber\u00eda de haber una legislaci\u00f3n, pero al negociar con empresas privadas en eventos grandes, me temo que ah\u00ed, es muy dif\u00edcil, pero nunca hay que dejar de defender nuestros intereses para llegar a acuerdos.<\/p>\n\n\n\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/h2>\n\n\n\n

Antes no ten\u00eda cuando empec\u00e9, me conoc\u00edan por el de los mojitos, jajaja. Tengo unas cocteleras de decoraci\u00f3n, y hablando con unos amigos hablando de food trucks, se nos ocurri\u00f3 cambiar el \u201cfood\u201d por el \u201cdrink\u201d, y a\u00f1adimos la coctelera: DRINK TRUCK LA COCTELERA<\/em><\/p>\n\n\n\n

\u00bfCu\u00e1l es vuestro plato estrella?<\/h2>\n\n\n\n

Mojito de mango por supuesto!!! Adem\u00e1s est\u00e1is invitados a probarlo!! jejeje,
y un nuevo producto que este verano voy lanzar en los eventos y ferias … \u00e9ste es sorpresa \u2026<\/p>\n\n\n\n

\"drink<\/figure>\n\n\n\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/h2>\n\n\n\n

Para m\u00ed no es solo un trabajo, es un estilo de vida. Desde peque\u00f1o me ense\u00f1aron a poner amor y esfuerzo en todo lo que hago. Y algo clave es el trato con las personas y si a\u00f1ades calidad en el producto: al final los que te permiten seguir adelante son los clientes. Por eso creo que un cliente satisfecho es la mejor inversi\u00f3n que puede hacer cualquier negocio.<\/p>\n\n\n\n

\"drink<\/figure>\n\n\n\n
\n\n\n\n

Puedes ver la ficha de Drink Truck La Coctelera en Foodtruckya Espa\u00f1a, y contactarles para tu pr\u00f3ximo evento aqu\u00ed<\/a><\/em><\/strong><\/p>\n\n\n\n


<\/p>\n","protected":false},"excerpt":{"rendered":"

Entrevista emprendedores food trucks Espa\u00f1a Charlamos con Enric Oliv\u00e9 Rubio, emprendedor del street food y responsable de Drink Truck La Coctelera \u00bfC\u00f3mo os adentrasteis en el movimiento street food? Soy…<\/p>\n","protected":false},"author":7,"featured_media":14199,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[],"powerkit_post_featured":[3,6],"yoast_head":"\nDrink Truck La Coctelera — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"Entrevista emprendedores food trucks Espa\u00f1a. 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