{"id":14204,"date":"2026-04-30T18:27:52","date_gmt":"2026-04-30T16:27:52","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=14204"},"modified":"2026-04-30T18:27:53","modified_gmt":"2026-04-30T16:27:53","slug":"bao-roll","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/bao-roll\/","title":{"rendered":"Bao & Roll"},"content":{"rendered":"\n

Entrevista emprendedores food trucks Espa\u00f1a<\/h1>\n\n\n\n

Charlamos con Flor y \u00c1lvaro, emprendedores del street food y responsables del food truck Bao & Roll<\/a><\/em><\/strong><\/p>\n\n\n

\n
\"alvaro<\/figure><\/div>\n\n\n

\u00bfC\u00f3mo os adentrasteis en el movimiento street food? <\/h2>\n\n\n\n

Venimos del mundo de la cocina profesional y decidimos dar el salto al street food para tener m\u00e1s libertad creativa y acercar nuestra cocina a la gente de una forma m\u00e1s directa y cercana. As\u00ed naci\u00f3 Bao & Roll.<\/p>\n\n\n\n

\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck?<\/h2>\n\n\n\n

Principalmente la burocracia y la diferencia de normativas seg\u00fan cada municipio. Tambi\u00e9n la inversi\u00f3n inicial y encontrar ubicaciones adecuadas. Aun as\u00ed, con constancia y pasi\u00f3n todo va saliendo adelante.<\/p>\n\n\n\n

\u00bfQu\u00e9 mejorar\u00edais de la normativa para food trucks?<\/h2>\n\n\n\n

Una normativa m\u00e1s unificada a nivel nacional o auton\u00f3mico facilitar\u00eda mucho el trabajo. Actualmente cada ayuntamiento funciona de forma distinta y eso complica la planificaci\u00f3n.<\/p>\n\n\n\n

\"bao<\/figure>\n\n\n\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/h2>\n\n\n\n

Bao & Roll nace de la fusi\u00f3n de dos conceptos: los baos asi\u00e1ticos y los rolls de Sushi. Representa nuestra cocina: street food creativo con influencias internacionales.<\/p>\n\n\n\n

\u00bfCu\u00e1l es vuestro plato estrella?<\/h2>\n\n\n\n

Nuestros baos artesanales al vapor, especialmente el de carne cocinada a baja temperatura, con salsas caseras y toppings frescos. Tambi\u00e9n destaca el de cerdo crujiente llamado \u201cPORK FICTION\u201d<\/p>\n\n\n\n

\n
\"bao<\/figure>\n\n\n\n
\"bao<\/figure>\n<\/figure>\n\n\n\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/h2>\n\n\n\n

Trabajamos con producto de calidad, elaboraciones caseras y t\u00e9cnicas de cocina profesional adaptadas al street food. Ofrecemos una experiencia diferente, r\u00e1pida pero cuidada, ideal para eventos, festivales o catering privado.<\/p>\n\n\n\n

\"bao<\/figure>\n\n\n\n
\n\n\n\n

Puedes ver la ficha de Bao & Roll<\/strong> food truck en Foodtruckya Espa\u00f1a, y contactarles para tu pr\u00f3ximo evento\u00a0aqu\u00ed<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Entrevista emprendedores food trucks Espa\u00f1a Charlamos con Flor y \u00c1lvaro, emprendedores del street food y responsables del food truck Bao & Roll \u00bfC\u00f3mo os adentrasteis en el movimiento street food?…<\/p>\n","protected":false},"author":7,"featured_media":14207,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[],"powerkit_post_featured":[3,6],"yoast_head":"\nBao & Roll — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"Entrevista emprendedores food trucks Espa\u00f1a. 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