{"id":1447,"date":"2015-09-18T11:30:15","date_gmt":"2015-09-18T09:30:15","guid":{"rendered":"http:\/\/foodtruckya.com\/blog\/?p=1447"},"modified":"2019-08-09T15:48:03","modified_gmt":"2019-08-09T13:48:03","slug":"emprendedores-food-truck-foodn-roll","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-food-truck-foodn-roll\/","title":{"rendered":"Emprendedores: Food\u00b4n Roll"},"content":{"rendered":"<p><strong><a style=\"color: #f2a60c;\" href=\"http:\/\/www.foodtruckya.com\/foodtrucks\/47\/FOOD%60N$blah=blah$blah=blah$blah=blah$blah=blah\" target=\"_blank\" rel=\"noopener noreferrer\">Food\u2019n Roll<\/a><\/strong> <span style=\"color: #000000;\">es el sue\u00f1o de Ana Lorenzo, una entusiasta del movimiento street food. Y, como tal, est\u00e1 convencida de que los food trucks no son una moda y que llegar\u00e1 el d\u00eda en el que est\u00e9n completamente integrados en el d\u00eda a d\u00eda de nuestras calles.<\/span><\/p>\n<h4 id=\"como-te-adentraste-en-el-movimiento-street-food\"><strong><span style=\"color: #000000;\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-5467 alignright pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAcIAAAEsAQMAAABqmCH0AAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAChJREFUeNrtwTEBAAAAwqD1T20LL6AAAAAAAAAAAAAAAAAAAAAAgLcBQ\/gAAWjftlUAAAAASUVORK5CYII=\"  alt=\"emprendedores del FOOD\u2018N ROLL\"  width=\"450\"  height=\"300\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"(max-width: 450px) 100vw, 450px\"  data-pk-src=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/09\/foodandroll-4.jpg\"  data-pk-srcset=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/09\/foodandroll-4.jpg 450w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/09\/foodandroll-4-320x213.jpg 320w\" >\u00bfC\u00f3mo te adentraste en el movimiento Street Food?<\/span><\/strong><\/h4>\n<p><span style=\"color: #000000;\">Yo nac\u00ed en Venezuela y recuerdo cuando all\u00ed empezaron a circular los primeros camiones de comida\u2026 \u00a1siempre me llamaron la atenci\u00f3n! Ya en Espa\u00f1a y tras veinte a\u00f1os dedicada a la direcci\u00f3n hotelera, me dije: \u201cAna, ha llegado el momento de hacer realidad tu sue\u00f1o\u201d. Y ese fue el comienzo de Food\u2019n Roll y de una vida diferente.<\/span><\/p>\n<h4 id=\"cual-es-vuestro-plato-estrella\"><strong><span style=\"color: #000000;\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-5466 alignleft pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAcIAAAFAAQMAAAAVru7VAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAChJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAG8GSIAAAVCounYAAAAASUVORK5CYII=\"  alt=\"Hamburguesa del FOOD\u2018N ROLL\"  width=\"450\"  height=\"320\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"(max-width: 450px) 100vw, 450px\"  data-pk-src=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/09\/foodandroll-3.jpg\"  data-pk-srcset=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/09\/foodandroll-3.jpg 450w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/09\/foodandroll-3-320x228.jpg 320w\" >\u00bfCu\u00e1l es vuestro plato estrella?<\/span><\/strong><\/h4>\n<p><span style=\"color: #000000;\">En realidad, \u00a1toda la carta de Food\u2019n Roll! Pero, bueno, si hay que mencionar alguno, destacar\u00eda la hamburguesa cl\u00e1sica, la veggie burger, las patatas San Francisco y las patatas bacon.<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">\u00bfQu\u00e9 os convierte en un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">Desde nuestros or\u00edgenes siempre hemos intentado ser una alternativa gastron\u00f3mica para las personas que, a la hora de comer,\u00a0buscan una soluci\u00f3n r\u00e1pida sin renunciar al sabor ni a la calidad. Nuestro objetivo es convertirnos en una opci\u00f3n para los que quieren comer de manera m\u00e1s sana y limpia, sin causar contaminaci\u00f3n.<\/span><\/p>\n<h4 id=\"como-te-imaginas-el-mundo-del-street-food-dentro-de-cinco-anos\"><strong><span style=\"color: #000000;\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-5465 alignright pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAcIAAAEsAQMAAABqmCH0AAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAChJREFUeNrtwTEBAAAAwqD1T20LL6AAAAAAAAAAAAAAAAAAAAAAgLcBQ\/gAAWjftlUAAAAASUVORK5CYII=\"  alt=\"FOOD\u2018N ROLL food truck\"  width=\"450\"  height=\"300\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"(max-width: 450px) 100vw, 450px\"  data-pk-src=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/09\/foodandroll-2.jpg\"  data-pk-srcset=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/09\/foodandroll-2.jpg 450w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/09\/foodandroll-2-320x213.jpg 320w\" >\u00bfC\u00f3mo te imaginas el mundo del street food dentro de cinco a\u00f1os?<\/span><\/strong><\/h4>\n<p><span style=\"color: #000000;\">Estoy convencida de que en unos a\u00f1os las gastronetas dejar\u00e1n de ser una moda para ser algo completamente arraigado en el d\u00eda a d\u00eda de las ciudades, tal y como ha ocurrido en otros pa\u00edses.<\/span><\/p>\n<h4 id=\"y-para-terminar-que-tres-consejos-darias-a-futuros-emprendedores-del-sector\"><strong><span style=\"color: #000000;\">Y para terminar, qu\u00e9 tres consejos dar\u00edas a futuros emprendedores del sector.<\/span><\/strong><\/h4>\n<p><span style=\"color: #000000;\">Confucio dice: \u201cElige un trabajo que te guste y nunca tendr\u00e1s que volver a trabajar en tu vida\u201d. Y ese es el mejor consejo que se le puede dar a cualquiera que est\u00e9 pensando en embarcarse en un negocio, ya sea un food truck u otro tipo de proyecto. Es decir, lo m\u00e1s importante es que est\u00e9s entusiasmado con tu idea. Solo as\u00ed podr\u00e1s trabajar con ilusi\u00f3n y lograr unos buenos resultados. Tambi\u00e9n es muy importante no tener miedo al fracaso y seguir adelante porque ya se sabe que \u201clo que no se empieza, nunca tendr\u00e1 un final\u201d.<\/span><\/p>\n<p>Visita la ficha del food truck <strong><a style=\"color: #f2a60c;\" href=\"http:\/\/www.foodtruckya.com\/foodtrucks\/47\/FOOD%60N$blah=blah$blah=blah$blah=blah$blah=blah\" target=\"_blank\" rel=\"noopener noreferrer\">Food\u2019n Roll<\/a><\/strong>\u00a0en\u00a0<a href=\"http:\/\/www.foodtruckya.com\/\"><strong>Foodtruckya.com\u00a0<\/strong><\/a>el buscador de food trucks.<\/p>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.foodtruckya.com\/foodtrucks\/tipo_contrato\">Date de alta como Food Truck<\/a> &#8211; <a href=\"http:\/\/www.foodtruckya.com\/reservar\/catering\">Haz tu reserva para pr\u00f3ximo evento aqu\u00ed <\/a>&#8211; <a href=\"http:\/\/www.foodtruckya.com\/cl\/emprendedores\/proveedores\/tipo_contrato\">Vende tus productos\/servicios<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food\u2019n Roll es el sue\u00f1o de Ana Lorenzo, una entusiasta del movimiento street food. Y, como tal, est\u00e1 convencida de que los food trucks no son una moda y que&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[317,498,499,500],"powerkit_post_featured":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>EMPRENDEDORES FOOD TRUCK: FOOD&#039;N ROLL<\/title>\n<meta name=\"description\" content=\"El food truck Food\u2019N Roll es el sue\u00f1o de Ana Lorenzo, una entusiasta del movimiento street food y de la cocina ecol\u00f3gica y de proximidad.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-food-truck-foodn-roll\/\" \/>\n<meta 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