{"id":152,"date":"2014-09-30T09:53:54","date_gmt":"2014-09-30T09:53:54","guid":{"rendered":"http:\/\/foodtruckya.com\/blog\/?p=152"},"modified":"2024-12-17T13:51:40","modified_gmt":"2024-12-17T12:51:40","slug":"hamburguesas-gourmet-en-food-trucks","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/actualidad\/hamburguesas-gourmet-en-food-trucks\/","title":{"rendered":"Hamburguesas gourmet en food trucks"},"content":{"rendered":"\n

Hamburguesas gourmet en foodtrucks<\/h1>\n\n\n\n

Si quieres innovar en tu propio food truck, una de las tendencias m\u00e1s de moda a d\u00eda de hoy, son las hamburguesas gourmet, donde se dejan a un lado todos los t\u00f3picos negativos de este producto y donde prima la calidad, tanto de la carne, como del resto de ingredientes que la acompa\u00f1an (quesos y verduras especiales, salsas espec\u00edficas…)  <\/span><\/span><\/p>\n\n\n

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\"Foodtrucks
Photo<\/a> by a_b_normal123<\/a> \"\"<\/a><\/small><\/figcaption><\/figure><\/div>\n\n\n

Puedes salirte de las cl\u00e1sicas, \u201ccaballo\u201d, \u201cdoblequeso\u201d, etc, ofertando una gama de hamburguesas diferentes y propias, de manera, relativamente sencilla.<\/p>\n\n\n\n

Carta de hamburguesas gourmet<\/h2>\n\n\n\n

\u00bfC\u00f3mo puedo crear mi propia carta de hamburguesas especiales?<\/strong><\/p>\n\n\n\n

– Comprando hamburguesas ya hechas (carnicero o proveedor habitual) y despu\u00e9s acompa\u00f1arlas de toppings (queso cabra, o azul, o jalape\u00f1os, por ejemplo), salsas especiales (picantes, de queso, sabor mediterr\u00e1neo, etc.), panes espec\u00edficos…, con la idea de ofertar un producto diferente.<\/p>\n\n\n\n

– Haci\u00e9ndola t\u00fa mismo. Aqu\u00ed hay dos variantes; puedes elaborar una hamburguesa sin m\u00e1s (por supuesto con buena carne) o puedes elaborar \u201chamburguesas de sabores\u201d (dentro de la propia masa, a\u00f1ades quesos, especias, picante, etc.) d\u00e1ndole a cada hamburguesa, su propia personalidad.<\/p>\n\n\n\n

Elaboraci\u00f3n e ingredientes<\/h2>\n\n\n\n

\u00bfC\u00f3mo elaboro una buena masa de hamburguesa?<\/strong><\/h3>\n\n\n\n

Puedes elaborarla 100 % vaca o a\u00f1adirle un poco de panceta de cerdo, para que quede m\u00e1s jugosa (80-20 %). Est\u00e1 muy de moda la hamburguesa de Wagyu o de Kobe (bueno m\u00e1s bien \u00abtipo Kobe\u00bb), pero tambi\u00e9n puedes crear tu propia \u00abmarca\u00bb, realizando hamburguesas con carne de razas espec\u00edficas de tu zona (pirenaica, de le\u00f3n, gallega, morucha, etc.) o incluso de otros pa\u00edses, (p.ej: Angus). Lo importante es marcar la diferencia respecto a otras ofertas, dando \u00e9so s\u00ed un buen g\u00e9nero y un buen servicio.<\/p>\n\n\n\n

\u00bfQu\u00e9 ingredientes puedo a\u00f1adir a la masa?<\/strong><\/h3>\n\n\n\n

Si quieres darle un toque propio a tus hamburguesas, puedes a\u00f1adirles especias (tomillo, clavo, cilantro, curry, jengibre, wasabi), quesos (cheddar, de cabra, azul…), verduras (pimientos, cebolla, -muy picaditos-), setas (champi\u00f1ones o boletus desecados…), salsas (tabasco, soja, etc.).<\/p>\n\n\n\n

\u00bfQu\u00e9 toppings o guarniciones puedo usar?<\/strong><\/h3>\n\n\n\n

Verduras (naturales o pochadas p.ej – tomates, berenjenas, cebollas, pimientos…), quesos (azul, cabra, cheddar, curados, semis, etc), frutas (manzana, pera, pi\u00f1a…), frutos secos, chiles (m\u00e1s o menos picantes), setas,etc. en definitiva, cualquier producto que encaje eso s\u00ed, en la l\u00ednea y en la gama de cada tipo de hamburguesa.<\/p>\n\n\n

\n
\"Hamburguesa<\/figure><\/div>\n\n\n

\u00bfQu\u00e9 salsas puedo utilizar?<\/strong><\/h3>\n\n\n\n

Estar\u00eda bien, que crearas una salsa \u00absecreta\u00bb propia, que combine con todas las hamburguesas y que te puede a\u00f1adir un plus de personalidad al negocio; no es algo muy dif\u00edcil y simplemente se trata de \u00abprueba-error\u00bb, es decir, probar y probar hasta encontrar una que os guste (parte p.ej de mayonesa, a\u00f1\u00e1dele, mostaza, bovril o similar y a partir de ah\u00ed alg\u00fan otro ingrediente hasta que formes tu salsa secreta). Eso s\u00ed, cuando des con tu \u00abp\u00f3cima\u00bb, apunta exactamente c\u00f3mo la has elaborado (qu\u00e9 marca de mayonesa, cantidades, etc) y real\u00edzala siempre igual.<\/p>\n\n\n\n

Adem\u00e1s, hoy en d\u00eda, cualquier proveedor, te puede surtir de much\u00edsimas salsas (barbacoa, mostaza y miel, queso azul, ranchera, de setas, picantes, etc), que bien sea por libre, o junto a tu salsa secreta, te pueden facilitar mucho el trabajo.<\/p>\n\n\n\n

Bueno… y por supuesto, no nos olvidemos de la mayonesa, el ketchup y la mostaza, que no deben faltar.<\/p>\n\n\n\n

\u00bfQu\u00e9 tipo de pan le pongo?<\/strong><\/h3>\n\n\n\n

Dependiendo, del tama\u00f1o, del tipo, de los toppings o salsas que a\u00f1adas, etc. ser\u00e1 m\u00e1s conveniente un tipo u otro; el pan cl\u00e1sico de hamburguesas, est\u00e1 muy bien, es m\u00e1s f\u00e1cil de comer, te facilita el trabajo y el almacenamiento, porque aguanta m\u00e1s tiempo en buenas condiciones (sin necesidad de nevera ni congelador).<\/p>\n\n\n\n

Por otra parte, los bollos de pan tradicional, van a soportar mejor todo lo que le \u00abeches encima\u00bb y pueden aportar adem\u00e1s, otro a\u00f1adido de calidad a tus hamburguesas, al poder \u00abjugar\u00bb, con diferentes tipos (integrales, ecol\u00f3gicos, harina de ma\u00edz, de trigo), pero tambi\u00e9n te dificultan el almacenamiento , el d\u00eda a d\u00eda, los pedidos, etc. Tendr\u00e1s que valorarlo.<\/p>\n\n\n\n

\u00bfQu\u00e9 tipo de patatas?<\/strong><\/h3>\n\n\n\n

L\u00f3gicamente, lo ideal ser\u00eda ofertar patatas fritas caseras, pero como en la mayor\u00eda de los casos es una utop\u00eda, otro opci\u00f3n para diferenciarte es buscarles un plus de originalidad a las patatas fritas.<\/p>\n\n\n\n

Hay marcas, que ofertan una amplia variedad (extralargas, gajos, r\u00fasticas, ajo y cebolla, con piel, etc.), y que a pesar de ser congeladas, te pueden ayudar a presentar una carta m\u00e1s atractiva.<\/p>\n\n\n\n

\n\n\n\n

Esperamos que este post, os sea \u00fatil para vuestro foodtruck y os recordamos que en la secci\u00f3n de Proveedores para food trucks<\/a><\/em><\/strong> de Foodtruckya, pod\u00e9is encontrar empresas de alimentos y bebidas que os sirvan de ayuda para vuestro negocio.<\/p>\n\n\n\n

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visitar foodtruckya la plataforma de food trucks<\/a><\/div>\n<\/div>\n\n\n\n
\n\n\n\n

Para cualquier duda, o si crees que podemos ayudarte en algo, no dudes en escribirnos a: info@foodtruckya.com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Hamburguesas gourmet en foodtrucks Si quieres innovar en tu propio food truck, una de las tendencias m\u00e1s de moda a d\u00eda de hoy, son las hamburguesas gourmet, donde se dejan…<\/p>\n","protected":false},"author":1,"featured_media":6317,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[319,320,338,323,339],"powerkit_post_featured":[],"yoast_head":"\nHamburguesas gourmet en food trucks<\/title>\n<meta name=\"description\" content=\"Hamburguesas gourmet en food trucks. 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