{"id":1580,"date":"2015-10-06T10:11:34","date_gmt":"2015-10-06T08:11:34","guid":{"rendered":"http:\/\/foodtruckya.com\/blog\/?p=1580"},"modified":"2019-08-10T14:24:06","modified_gmt":"2019-08-10T12:24:06","slug":"emprendedores-la-trastienda-food-truck","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/","title":{"rendered":"Emprendedores: La Trastienda Tapas Food Truck"},"content":{"rendered":"

\"Emprendedores:<\/p>\n

El food truck de La Trastienda Tapas<\/a><\/strong><\/span>, es un claro ejemplo, de otra versi\u00f3n de emprendedores en streEt food, donde parten ya de un local fijo y quieren mostrar y compartir su gastronom\u00eda, manteniendo la misma esencia y calidad, pero en formato callejero.\u00a0<\/span><\/p>\n

\n
\n

1) \u00bfC\u00f3mo os adentrasteis en el movimiento Street Food?<\/b><\/span><\/p>\n

Siempre hemos cre\u00eddo que la street food es un movimiento internacional que en Espa\u00f1a debe tener su propia expresi\u00f3n a trav\u00e9s de una gastronom\u00eda callejera basada en formatos tan nuestros como las tapas y los bocadillos, elaborados con los mejores productos de nuestra tierra y renovados con toques diferentes y creativos. Por eso nos decidimos a llevar a la calle la gastronom\u00eda informal de calidad que ofrecemos en nuestro espacio del Mercado de San Ant\u00f3n, preparando en nuestro food truck algunos de los mejores ejemplos de la cocina espa\u00f1ola m\u00e1s popular, fresca y desenfadada como nuestras croquetas con leche de caser\u00edo, nuestro perrito de rabo de toro, nuestro salmorejo o nuestro bocata Ob\u00e9lix de cerdo asado.<\/span><\/p>\n

\u00a02) \u00bfDe d\u00f3nde viene el nombre de vuestro foodtruck?<\/b><\/span><\/p>\n

Viene de la \u00abcasa madre\u00bb: La Trastienda Tapas es nuestra bodega y espacio gastron\u00f3mico situado en el Mercado de San Ant\u00f3n, uno de los mercados m\u00e1s bonitos de madrid. El nombre hace referencia al espacio de trabajo de los mercados y tiendas artesanas del pasado, y con ello queremos evocar una imagen de tradici\u00f3n actualizada y modernizada.<\/span><\/p>\n

\u00a03) \u00bfCu\u00e1l es vuestro plato estrella?<\/b><\/span><\/p>\n

Nuestras croquetas: 16 tipos diferentes (chipirones, boletus, jam\u00f3n, morcilla\u2026) cocinadas de forma tradicional y siempre con leche de caser\u00edo. Y por supuesto, tambi\u00e9n los platos preparados con productos de mercado de temporada (at\u00fan rojo de almadraba, trufa negra de Teruel, setas silvestres, productos de la huerta\u2026) y que vamos renovando seg\u00fan la estaci\u00f3n del a\u00f1o.<\/span><\/p>\n

\"Emprendedores:<\/p>\n

\n

\u00a04) \u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/b><\/span><\/p>\n

Proponemos una street food muy vinculada a la gastronom\u00eda espa\u00f1ola m\u00e1s informal y popular, con el m\u00e1ximo respeto a la materias primas\u00a0de nuestra tierra y preparada dentro de un food truck con una decoraci\u00f3n muy cuidada y equipado con un equipo de alt\u00edsimo nivel para mantener todos los est\u00e1ndares de calidad que cumplimos en nuestra \u201ccasa madre\u201d.<\/span><\/p>\n

Si los amantes de la street food quieren probar las mejores versiones callejeras de los platos informales m\u00e1s populares de nuestra gastronom\u00eda, se tienen que pasar s\u00ed o s\u00ed por nuestro food truck.<\/span><\/p>\n

\u00a05) \u00bfC\u00f3mo te imaginas el mundo del Street Food en 5 a\u00f1os?<\/b><\/span><\/p>\n

No queremos hacer planes tan a largo plazo, queremos disfrutar de este momento tan gratificante\u2026 Pero estamos seguros de que esta tendencia ha llegado para quedarse, ya que el esp\u00edritu de la street food tiene mucho que ver con el alma callejera, popular y divertida de nuestro pa\u00eds.<\/span><\/p>\n

\"Emprendedores:<\/p>\n

\n

\u00a06) Tres consejos para futuros emprendedores de foodtrucks.<\/b><\/span><\/p>\n

Hay tres cuestiones b\u00e1sicas que deben tener siempre presentes: honestidad en los precios, m\u00e1ximo respeto a la calidad de la materia prima y m\u00e1xima higiene.<\/span><\/p>\n

7) \u00bfAlguna an\u00e9cdota que os haya ocurrido en alg\u00fan evento?<\/b><\/span><\/p>\n

Un cliente prob\u00f3 nuestras croquetas en el mercado de street food Madreat, \u00a1y le gustaron tanto que vino poco despu\u00e9s a encargarnos nada m\u00e1s y nada menos que 400 unidades de croquetas de chipir\u00f3n en su tinta para una comida familiar!<\/span><\/p>\n<\/div>\n<\/div>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

El food truck de La Trastienda Tapas, es un claro ejemplo, de otra versi\u00f3n de emprendedores en streEt food, donde parten ya de un local fijo y quieren mostrar y…<\/p>\n","protected":false},"author":1,"featured_media":5854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[319,526,320,323],"powerkit_post_featured":[],"yoast_head":"\nEMPRENDEDORES LA TRASTIENDA TAPAS FOOD TRUCK<\/title>\n<meta name=\"description\" content=\"El food truck de La Trastienda Tapas, es un claro ejemplo, de otra versi\u00f3n de emprendedores en stret food,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EMPRENDEDORES LA TRASTIENDA TAPAS FOOD TRUCK\" \/>\n<meta property=\"og:description\" content=\"El food truck de La Trastienda Tapas, es un claro ejemplo, de otra versi\u00f3n de emprendedores en stret food,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/\" \/>\n<meta property=\"og:site_name\" content=\"Street Food Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Foodtruckya\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-10-06T08:11:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-08-10T12:24:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/TRASTIENDA.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"magazine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Foodtruckya\" \/>\n<meta name=\"twitter:site\" content=\"@Foodtruckya\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"magazine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/\"},\"author\":{\"name\":\"magazine\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#\/schema\/person\/f6d3a304172e1e37b9ffd44d22795db9\"},\"headline\":\"Emprendedores: La Trastienda Tapas Food Truck\",\"datePublished\":\"2015-10-06T08:11:34+00:00\",\"dateModified\":\"2019-08-10T12:24:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/\"},\"wordCount\":586,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#organization\"},\"image\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/TRASTIENDA.jpg\",\"keywords\":[\"comida callejera\",\"foodtruckers emprendedores\",\"foodtrucks\",\"street food\"],\"articleSection\":[\"Entrevistas\",\"Entrevistas Espa\u00f1a\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/\",\"name\":\"EMPRENDEDORES LA TRASTIENDA TAPAS FOOD TRUCK\",\"isPartOf\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/TRASTIENDA.jpg\",\"datePublished\":\"2015-10-06T08:11:34+00:00\",\"dateModified\":\"2019-08-10T12:24:06+00:00\",\"description\":\"El food truck de La Trastienda Tapas, es un claro ejemplo, de otra versi\u00f3n de emprendedores en stret food,\",\"breadcrumb\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/#primaryimage\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/TRASTIENDA.jpg\",\"contentUrl\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/TRASTIENDA.jpg\",\"width\":800,\"height\":600,\"caption\":\"Emprendedores: La Trastienda Tapas Food Truck\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/foodtruckya.com\/magazine\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Emprendedores: La Trastienda Tapas Food Truck\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#website\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/\",\"name\":\"Street Food Magazine\",\"description\":\"Informaci\u00f3n sobre food trucks by Foodtruckya\",\"publisher\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/foodtruckya.com\/magazine\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#organization\",\"name\":\"Foodtruckya\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/logo.png\",\"contentUrl\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/logo.png\",\"width\":500,\"height\":133,\"caption\":\"Foodtruckya\"},\"image\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/Foodtruckya\/\",\"https:\/\/x.com\/Foodtruckya\",\"https:\/\/www.instagram.com\/foodtruckya_oficial\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#\/schema\/person\/f6d3a304172e1e37b9ffd44d22795db9\",\"name\":\"magazine\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/author\/magazine\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"EMPRENDEDORES LA TRASTIENDA TAPAS FOOD TRUCK","description":"El food truck de La Trastienda Tapas, es un claro ejemplo, de otra versi\u00f3n de emprendedores en stret food,","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/","og_locale":"es_ES","og_type":"article","og_title":"EMPRENDEDORES LA TRASTIENDA TAPAS FOOD TRUCK","og_description":"El food truck de La Trastienda Tapas, es un claro ejemplo, de otra versi\u00f3n de emprendedores en stret food,","og_url":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/","og_site_name":"Street Food Magazine","article_publisher":"https:\/\/www.facebook.com\/Foodtruckya\/","article_published_time":"2015-10-06T08:11:34+00:00","article_modified_time":"2019-08-10T12:24:06+00:00","og_image":[{"width":800,"height":600,"url":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/TRASTIENDA.jpg","type":"image\/jpeg"}],"author":"magazine","twitter_card":"summary_large_image","twitter_creator":"@Foodtruckya","twitter_site":"@Foodtruckya","twitter_misc":{"Escrito por":"magazine","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/#article","isPartOf":{"@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/"},"author":{"name":"magazine","@id":"https:\/\/foodtruckya.com\/magazine\/#\/schema\/person\/f6d3a304172e1e37b9ffd44d22795db9"},"headline":"Emprendedores: La Trastienda Tapas Food Truck","datePublished":"2015-10-06T08:11:34+00:00","dateModified":"2019-08-10T12:24:06+00:00","mainEntityOfPage":{"@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/"},"wordCount":586,"commentCount":0,"publisher":{"@id":"https:\/\/foodtruckya.com\/magazine\/#organization"},"image":{"@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/#primaryimage"},"thumbnailUrl":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/TRASTIENDA.jpg","keywords":["comida callejera","foodtruckers emprendedores","foodtrucks","street food"],"articleSection":["Entrevistas","Entrevistas Espa\u00f1a"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/","url":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/","name":"EMPRENDEDORES LA TRASTIENDA TAPAS FOOD TRUCK","isPartOf":{"@id":"https:\/\/foodtruckya.com\/magazine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/#primaryimage"},"image":{"@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/#primaryimage"},"thumbnailUrl":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/TRASTIENDA.jpg","datePublished":"2015-10-06T08:11:34+00:00","dateModified":"2019-08-10T12:24:06+00:00","description":"El food truck de La Trastienda Tapas, es un claro ejemplo, de otra versi\u00f3n de emprendedores en stret food,","breadcrumb":{"@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/#primaryimage","url":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/TRASTIENDA.jpg","contentUrl":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/TRASTIENDA.jpg","width":800,"height":600,"caption":"Emprendedores: La Trastienda Tapas Food Truck"},{"@type":"BreadcrumbList","@id":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-trastienda-food-truck\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/foodtruckya.com\/magazine\/"},{"@type":"ListItem","position":2,"name":"Emprendedores: La Trastienda Tapas Food Truck"}]},{"@type":"WebSite","@id":"https:\/\/foodtruckya.com\/magazine\/#website","url":"https:\/\/foodtruckya.com\/magazine\/","name":"Street Food Magazine","description":"Informaci\u00f3n sobre food trucks by Foodtruckya","publisher":{"@id":"https:\/\/foodtruckya.com\/magazine\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodtruckya.com\/magazine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/foodtruckya.com\/magazine\/#organization","name":"Foodtruckya","url":"https:\/\/foodtruckya.com\/magazine\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/foodtruckya.com\/magazine\/#\/schema\/logo\/image\/","url":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/logo.png","contentUrl":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/logo.png","width":500,"height":133,"caption":"Foodtruckya"},"image":{"@id":"https:\/\/foodtruckya.com\/magazine\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Foodtruckya\/","https:\/\/x.com\/Foodtruckya","https:\/\/www.instagram.com\/foodtruckya_oficial\/"]},{"@type":"Person","@id":"https:\/\/foodtruckya.com\/magazine\/#\/schema\/person\/f6d3a304172e1e37b9ffd44d22795db9","name":"magazine","url":"https:\/\/foodtruckya.com\/magazine\/author\/magazine\/"}]}},"_links":{"self":[{"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/posts\/1580"}],"collection":[{"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/comments?post=1580"}],"version-history":[{"count":2,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/posts\/1580\/revisions"}],"predecessor-version":[{"id":5857,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/posts\/1580\/revisions\/5857"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/media\/5854"}],"wp:attachment":[{"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/media?parent=1580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/categories?post=1580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/tags?post=1580"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/powerkit_post_featured?post=1580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}