Irrintzi Street Food<\/a><\/strong><\/span>; irrintzi en castellano es grito, \u00faltimo grito en comida callejera.<\/span><\/p>\n\u00a03) \u00bfCu\u00e1l es vuestro plato estrella?<\/strong><\/span><\/p>\nTenemos varias propuestas para eventos de car\u00e1cter m\u00e1s desenfadado. Utilizamos la pizza \u00a0en reuniones de food trucks, pintxos variados de bacalao y salm\u00f3n, otros como milhojas de pulpo, pulpo con caramelo de piment\u00f3n, pintxo donostiarra, avatar de txipir\u00f3n, ensaladas de gulas, anillas romanas, rocas de bacalao etc.<\/span><\/p>\n![\"Emprendedores:](\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAyAAAAJcAQMAAAA7KVIlAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAFJJREFUeNrtwTEBAAAAwqD1T20LL6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAP4G7kwAAasTZysAAAAASUVORK5CYII=\")
<\/p>\n
\n
\u00a04) \u00bfQu\u00e9 os convierte en un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/strong><\/span><\/p>\nLa comida sana y natural, sin grasa saturada y buscado la m\u00e1xima calidad; cocina en directo, nada de preconizados, todo lo elaboramos y preparamos nosotros.<\/span><\/p>\nEl equipo de gente; tenemos a los mejores profesionales. Nuestra gama de precios, va desde 1\u20ac hasta los 15\u20ac.\u00a0<\/span><\/p>\n5) \u00bfC\u00f3mo te imaginas el mundo del Street Food en 5 a\u00f1os?<\/strong><\/span><\/p>\nBueno, nadie es\u00a0adivino, pero espero que las autoridades municipales se\u00a0abran\u00a0un poco m\u00e1s al sector, ya que en la actualidad aunque cumplas todos los requisitos legales, siguen poniendo muchas dificultades para poder ejercer la actividad.<\/span><\/p>\n\u00a06) Tres consejos para futuros emprendedores de food trucks.<\/strong><\/span><\/p>\nQue no se\u00a0desanimen, que apuesten por un producto de calidad y a por todas\u00a0<\/span><\/p>\n\n
\u00a07) Y para terminar, \u00bfalguna an\u00e9cdota que os haya ocurrido en vuestro food truck?<\/strong><\/span><\/p>\nBueno… es algo curioso; en nuestro cami\u00f3n tenemos un toldo y cuando estuvimos en una reuni\u00f3n de food trucks este verano, todo el mundo nos comentaba, qu\u00e9 buena idea hab\u00edamos tenido para el sol… y yo les contest\u00e9, que el toldo no lo puse para el sol, sino para la lluvia… todo el mundo sabe que en el Pa\u00eds Vasco, el tiempo nunca est\u00e1 asegurado. Hay que protegerse m\u00e1s de la lluvia que del sol.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"\u00c1ngel Rubio, forma parte de ese grupo de emprendedores, que ha llegado al street food, a trav\u00e9s de negocios paralelos y que han visto en este movimiento, una magn\u00edfica manera…<\/p>\n","protected":false},"author":1,"featured_media":5792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[319,526,320,323],"powerkit_post_featured":[],"yoast_head":"\n
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