{"id":1666,"date":"2015-10-21T10:13:19","date_gmt":"2015-10-21T08:13:19","guid":{"rendered":"http:\/\/foodtruckya.com\/blog\/?p=1666"},"modified":"2019-08-10T13:00:46","modified_gmt":"2019-08-10T11:00:46","slug":"emprendedores-gelat-food-trucks","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-gelat-food-trucks\/","title":{"rendered":"Emprendedores: Gela&#8217;t Food Truck"},"content":{"rendered":"<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter size-medium wp-image-5784 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAyAAAAFxAQMAAACx815QAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAADtJREFUeNrtwTEBAAAAwqD1T20MH6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAOBpGVAAEsO6txAAAAAElFTkSuQmCC\"  alt=\"Emprendedores: Gela't Food Truck\"  width=\"800\"  height=\"369\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"(max-width: 800px) 100vw, 800px\"  data-pk-src=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/gelatfoto-800x369.png\"  data-pk-srcset=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/gelatfoto-800x369.png 800w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/gelatfoto-320x148.png 320w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/gelatfoto-560x258.png 560w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/gelatfoto-640x295.png 640w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/gelatfoto.png 1024w\" ><\/p>\n<p><span style=\"color: #000000;\"><span style=\"color: #000000;\">Christine Harwart y Ra\u00fal Mi\u00f1arro, son dos emprendedores, que adelant\u00e1ndose a la fiebre de los food trucks, que vendr\u00eda m\u00e1s adelante y a pesar de las dudas, sobre d\u00f3nde podr\u00edan trabajar exactamente, se volcaron en un proyecto y en un producto en el que cre\u00edan ciegamente y salieron a las calles con <span style=\"color: #ff6600;\"><strong><a style=\"color: #ff6600;\" href=\"http:\/\/www.foodtruckya.com\/foodtrucks\/70\/GELA'T\" target=\"_blank\" rel=\"noopener noreferrer\">Gela&#8217;t<\/a><\/strong><\/span>. \u00a0\u00a0<\/span><\/span><!--more--><\/p>\n<p class=\"ecxMsoNormal\"><span style=\"color: #000000;\"><strong>1) \u00bfC\u00f3mo os adentrasteis en el movimiento Street Food?<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Realmente cuando nosotros empezamos a trabajar en el proyecto, todav\u00eda no hab\u00eda el \u00abboom\u00bb de Street Food o Food Trucks, era la primavera del 2013 y para entonces \u00e9ramos pocos con un proyecto gastron\u00f3mico de este estilo, pero no nos conoc\u00edamos entre nosotros ( Hambroneta, Maria una Crepe, Mr. Frank and the Butis&#8230;).<\/span><br \/>\n<span style=\"color: #000000;\"> Nosotros ten\u00edamos claro el proyecto, el producto que quer\u00edamos trabajar y s\u00f3lo ten\u00edamos la incertidumbre de d\u00f3nde lo podr\u00edamos vender.<\/span><\/p>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter size-medium wp-image-5785 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAyAAAAIVAQMAAAATfgmBAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAEtJREFUeNrtwQENAAAAwqD3T20ON6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAATgzSSQABp\/elWgAAAABJRU5ErkJggg==\"  alt=\"Emprendedores: Gela't Food Truck\"  width=\"800\"  height=\"533\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"(max-width: 800px) 100vw, 800px\"  data-pk-src=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/GELATPOST1-1024x682-800x533.jpg\"  data-pk-srcset=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/GELATPOST1-1024x682-800x533.jpg 800w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/GELATPOST1-1024x682-320x213.jpg 320w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/GELATPOST1-1024x682-560x373.jpg 560w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/GELATPOST1-1024x682-640x426.jpg 640w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/GELATPOST1-1024x682.jpg 1024w\" ><\/p>\n<p class=\"ecxMsoNormal\"><span style=\"color: #000000;\"><strong>2) \u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">En catal\u00e1n helado se dice gelat y con el ap\u00f3strofe, gela&#8217;t es un juego de palabras que significa \u00abqu\u00e9date helado\u00bb.<\/span><\/p>\n<p class=\"ecxMsoNormal\"><span style=\"color: #000000;\"><strong>3) \u00bfCu\u00e1l es vuestro plato estrella?<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">En nuestros caso son los sabores, que para empezar hemos querido trabajar los cl\u00e1sicos pero buscando el mejor resultado posible. Seg\u00fan las cr\u00edticas recibidas durante nuestros tres primeros a\u00f1os, creemos que lo hemos conseguido.<\/span><br \/>\n<span style=\"color: #000000;\"> Como sabores m\u00e1s especiales destacar\u00edamos los de <em>Queso fresco con higos y Frutos rojos con vinagre bals\u00e1mico.<br \/>\n<\/em><\/span><\/p>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter size-medium wp-image-5787 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAyAAAAIVAQMAAAATfgmBAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAEtJREFUeNrtwQENAAAAwqD3T20ON6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAATgzSSQABp\/elWgAAAABJRU5ErkJggg==\"  alt=\"streetfood Gela't Food Truck\"  width=\"800\"  height=\"533\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"(max-width: 800px) 100vw, 800px\"  data-pk-src=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/GELATPOST-1024x682-800x533.jpg\"  data-pk-srcset=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/GELATPOST-1024x682-800x533.jpg 800w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/GELATPOST-1024x682-320x213.jpg 320w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/GELATPOST-1024x682-560x373.jpg 560w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/GELATPOST-1024x682-640x426.jpg 640w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/GELATPOST-1024x682.jpg 1024w\" ><\/p>\n<p class=\"ecxMsoNormal\"><span style=\"color: #000000;\"><strong>4) \u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">El conjunto de nuestra furgoneta, producto y dise\u00f1o.<\/span><br \/>\n<span style=\"color: #000000;\">Para poder opinar si lo que decimos es verdad.<\/span><\/p>\n<p class=\"ecxMsoNormal\"><span style=\"color: #000000;\"><strong>5) \u00bfC\u00f3mo te imaginas el mundo del Street Food en 5 a\u00f1os?<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">&#8230; en positivo, circulando con nuestra furgoneta y pudiendo parar a vender en diferentes puntos dentro de las ciudades como Barcelona.<\/span><br \/>\n<span style=\"color: #000000;\"> &#8230; en negativo, s\u00f3lo haciendo eventos privados ya que la moda de los food trucks nos ha perjudicado.<\/span><\/p>\n<p><span style=\"color: #000000;\">Pero de momento pensamos en positivo y seguimos con mucha ilusi\u00f3n.<\/span><\/p>\n<p class=\"ecxMsoNormal\"><span style=\"color: #000000;\"><strong>6) Tres consejos para futuros emprendedores de food trucks<\/strong><\/span><br \/>\n<span style=\"color: #000000;\"> <strong><br \/>\n<\/strong>Realmente hacerlo si crees en tu proyecto, no porque ahora todo el mundo lo hace.<\/span><br \/>\n<span style=\"color: #000000;\"> Especializarte en lo que sabes hacer, no querer tener de todo en un food truck.<\/span><br \/>\n<span style=\"color: #000000;\"> Probar y equivocarse para aprender por s\u00ed mismos.\u00a0<\/span><\/p>\n<p class=\"ecxMsoNormal\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter size-medium wp-image-5786 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAyAAAAIVAQMAAAATfgmBAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAEtJREFUeNrtwQENAAAAwqD3T20ON6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAATgzSSQABp\/elWgAAAABJRU5ErkJggg==\"  alt=\"Emprendedores: Gela't Food Truck\"  width=\"800\"  height=\"533\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"(max-width: 800px) 100vw, 800px\"  data-pk-src=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/GELATPOST2-1024x682-800x533.jpg\"  data-pk-srcset=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/GELATPOST2-1024x682-800x533.jpg 800w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/GELATPOST2-1024x682-320x213.jpg 320w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/GELATPOST2-1024x682-560x373.jpg 560w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/GELATPOST2-1024x682-640x426.jpg 640w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/10\/GELATPOST2-1024x682.jpg 1024w\" ><\/p>\n<p class=\"ecxMsoNormal\"><span style=\"color: #000000;\"><strong>7) \u00bfAlguna an\u00e9cdota que os haya ocurrido en alg\u00fan evento?<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">La cara de felicidad de muchos ni\u00f1os cuando llegan a pedir un helado.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>(Fotos by ZACVanLab)<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Christine Harwart y Ra\u00fal Mi\u00f1arro, son dos emprendedores, que adelant\u00e1ndose a la fiebre de los food trucks, que vendr\u00eda m\u00e1s adelante y a pesar de las dudas, sobre d\u00f3nde podr\u00edan&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[319,526,320,323],"powerkit_post_featured":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gela&#039;t emprendedores food trucks<\/title>\n<meta name=\"description\" content=\"Dos emprendedores, que adelant\u00e1ndose a la fiebre de los food trucks, que vendr\u00eda m\u00e1s adelante y a pesar de las dudas, sobre d\u00f3nde podr\u00edan trabajar exactamente, se volcaron en un proyecto\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-gelat-food-trucks\/\" \/>\n<meta property=\"og:locale\" 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