{"id":1872,"date":"2015-11-18T11:05:43","date_gmt":"2015-11-18T10:05:43","guid":{"rendered":"http:\/\/foodtruckya.com\/blog\/?p=1872"},"modified":"2019-08-09T13:44:16","modified_gmt":"2019-08-09T11:44:16","slug":"emprendedores-el-talleret-de-creps-food-truck","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-el-talleret-de-creps-food-truck\/","title":{"rendered":"Emprendedores: El Talleret de Creps"},"content":{"rendered":"

\n

\"losLa uni\u00f3n de 2 aficiones como son la creatividad y la gastronom\u00eda, dieron base y sentido al proyecto. Si adem\u00e1s le a\u00f1adimos, productos de calidad y la pasi\u00f3n que transmiten por su trabajo, tenemos como resultado <\/span>El Talleret de Creps<\/a><\/strong>.<\/p>\n\n

\u00bfC\u00f3mo os adentrasteis en el movimiento Street Food?\u00a0<\/span><\/strong><\/span><\/h4>\n

Hace ya m\u00e1s de 10 a\u00f1os que nos embarcamos en el fascinante mundo de la gastronom\u00eda callejera con la idea de ofrecer comida r\u00e1pida, asequible y de buena calidad<\/span><\/p>\n

\"interior<\/span><\/p>\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/span><\/strong><\/span><\/h4>\n

Es la fusi\u00f3n de mis dos grandes pasiones, la creatividad y la cocina<\/span><\/p>\n

\u00bfCu\u00e1l es vuestro plato estrella?<\/span><\/strong><\/span><\/h4>\n

Tenemos tanta variedad que se hace dif\u00edcil elegir un solo plato estrella pero a destacar la crep de pulpo de Llan\u00e7\u00e0 con queso, patatas chips y piment\u00f3n de la Vera; la de los tres cerditos; la de queso brie con confitura de\u00a0tomate del huerto y almendra tostada y el cl\u00e1sico bocadillo de bacon, queso y cebolla confitada en versi\u00f3n crep, sin olvidarnos, entre otras, de las adictivas dulces de chocolate negro, blanco y con leche,\u00a0todas ellas elaboradas con productos caseros y de proximidad.<\/span><\/p>\n

\"carta<\/span><\/p>\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/span><\/strong><\/span><\/h4>\n

\u00danico es un tanto atrevido decirlo pero la calidad del producto que ofrecemos, la variedad de la extensa carta, el cari\u00f1o con el que las elaboramos y el buen trato con los clientes-amig@s es sin duda lo que m\u00e1s nos\u00a0caracteriza, me siento muy afortunada ya que me apasiona mi trabajo y sin duda me gusta transmitirlo.<\/span><\/p>\n

\u00a0\u00bfC\u00f3mo te imaginas el mundo del Street Food en 5 a\u00f1os?<\/span><\/strong><\/span><\/h4>\n

Imagino que m\u00e1s regulado y m\u00e1s valorado siempre que prime la calidad y la originalidad de las propuestas gastron\u00f3micas<\/span><\/p>\n

Tres consejos para futuros emprendedores de food trucks<\/span><\/strong><\/span><\/h4>\n

Perseverancia, calidad y originalidad<\/span><\/p>\n

\"atendiendo<\/span><\/p>\n

\u00bfAlguna an\u00e9cdota que os haya ocurrido en alg\u00fan evento?<\/span><\/strong><\/span><\/h4>\n

Lejos de casa, con todo a punto para dar comienzo al evento, darnos cuenta de haber olvidado el utensilio m\u00e1s imprescindible y necesario para hacer crepes, la esp\u00e1tula. A partir de ese d\u00eda en el coche siempre llevamos, el kit de supervivencia.<\/span><\/p>\n

Visita la ficha del food truck El Talleret de Creps<\/a><\/strong> en\u00a0Foodtruckya.com\u00a0<\/strong><\/a>el buscador de food trucks.<\/p>\n

Date de alta como Food Truck<\/a> – Haz tu reserva para pr\u00f3ximo evento aqu\u00ed <\/a>– Vende tus productos\/servicios<\/a><\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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