Tick, Take, Tacos<\/a><\/strong><\/span> .<\/span><\/p>\n\u00bfC\u00f3mo os adentrasteis en el movimiento Street Food?<\/strong><\/span><\/p>\nLa comida a pi\u00e9 de calle es muy com\u00fan en distintas partes del mundo y sobre todo en nuestra ciudad natal (ciudad de M\u00e9xico). Le propuse a mi madre montar una taquer\u00eda, estuve mirando varios locales pero ninguno me convenc\u00eda sobre todo el precio, mirando en internet me di cuenta que la tendencia del Street food estaba llegando a Espa\u00f1a y que dentro de nada se pondr\u00eda de moda. As\u00ed que me puse manos a la obra y despu\u00e9s de unos cuantos meses naci\u00f3 Tick, take, tacos.<\/span><\/p>\n![\"tick,](\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAoAAAAHgAQMAAAAPH06nAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAD1JREFUeNrtwQENAAAAwqD3T20ON6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA4M8Al+AAAUvMG0oAAAAASUVORK5CYII=\")
<\/p>\n
\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/strong><\/span><\/p>\nEl nombre se lo invent\u00f3 un amigo haciendo un poco el tonto cuando le cont\u00e9 mi idea de montar un food truck. La palabra tick aparte de significar garrapata significa tambi\u00e9n marcar, take: coger o llevar, y tacos pues tacos. Marca y ll\u00e9vate tus tacos.<\/span><\/p>\n\u00bfCu\u00e1l es vuestro plato estrella?<\/strong><\/span><\/p>\nPues plato estrella en s\u00ed mismo no tenemos, porque la verdad todo est\u00e1 bien rico jaja, pero a la gente le suele gustar mucho nuestros tacos de pollo con mole y el de pastor, los nachos con guacamole y los nachos t.t.t.<\/span><\/p>\n![\"street](\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAyAAAAWOAQMAAACheNGPAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAKJJREFUeNrtwQENAAAAwqD3T20ON6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAngwxJAABBy8+8gAAAABJRU5ErkJggg==\")
<\/p>\n
\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/strong><\/p>\nLo que nos hace \u00fanicos es que sabemos lo que hacemos, o sea somos mexicanos hacemos las tortillas a mano, los nachos los hacemos nosotros tambi\u00e9n, el guacamole, los guisos, las salsas con chiles que nos traen de M\u00e9xico; nunca nos ver\u00e1s con nachos de bolsa o con latas de queso de x marcas, para eso mejor te vas a un s\u00faper y te lo haces en casa.<\/span><\/p>\nY nos deben visitar porque ofrecemos calidad y sabor 100% mexicano.<\/span><\/p>\n\u00bfC\u00f3mo te imaginas el mundo del Street Food en 5 a\u00f1os?<\/strong><\/span><\/p>\nPues la verdad no tengo ni idea, pero espero que la tendencia no se extinga.<\/span><\/p>\n <\/span><\/p>\nTres consejos para futuros emprendedores de food trucks.<\/strong><\/span><\/p>\nAnimaros.Mantened siempre la calidad del producto que ofert\u00e1is. Luchad por vuestros sue\u00f1os.<\/span><\/p>\n\u00bfAlguna an\u00e9cdota que os haya ocurrido en alg\u00fan evento?<\/strong><\/span><\/p>\nEs muy dif\u00edcil acertar con la cantidad de alimentos que puedes llegar a\u00a0vender; ya varias veces nos hemos quedado sin tortillas, sin nachos, sin guacamole, etc, o sin existencias en general. Y algunas otras nos hemos quedado con bastante cantidad. Si no es domingo o d\u00eda festivo, hemos tenido la oportunidad de ir a conseguir lo que se necesite para poder seguir con el servicio, cuando no ha sido posible, pues\u00a0\u201cechas el candado\u201d y como decimos en M\u00e9xico \u201cpatitas pa\u2019 que las quiero\u201d.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"C\u00e9sar ten\u00eda en mente crear un negocio, donde poder ofrecer los sabores de su M\u00e9xico natal y pens\u00f3 que un formato food truck, era una magn\u00edfica manera para ello. A…<\/p>\n","protected":false},"author":1,"featured_media":5714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[319,526,320,323],"powerkit_post_featured":[],"yoast_head":"\n
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