{"id":2156,"date":"2016-02-08T11:01:25","date_gmt":"2016-02-08T10:01:25","guid":{"rendered":"http:\/\/foodtruckya.com\/blog\/?p=2156"},"modified":"2023-03-07T10:52:13","modified_gmt":"2023-03-07T09:52:13","slug":"emprendedores-la-espetada-food-truck","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-espetada-food-truck\/","title":{"rendered":"La Espetada Food Truck – Food trucks Espa\u00f1a"},"content":{"rendered":"
\"foodtruckers\"
Processed with VSCOcam with c1 preset<\/figcaption><\/figure>\n

Pablo y Adri tuvieron claro, que era posible sacar a las calles la cocina de alto nivel, pero en formato street food, as\u00ed que aunando su experiencia en restaurantes con grandes chefs con la cultura de la comida callejera vivida en Centroam\u00e9rica, echaron a rodar el proyecto del food truck\u00a0<\/span> La Espetada <\/a><\/strong><\/span>.\u00a0<\/p>\n

\u00bfC\u00f3mo os adentrasteis en el movimiento Street Food?<\/strong><\/span><\/p>\n

La idea surgi\u00f3 ya hace tres a\u00f1os cuando viv\u00edamos en Verbier, en los Alpes Suizos, trabajando de ayudante de cocina en restaurantes de alto nivel con chefs con estrellas Michelin… Ah\u00ed el nivel de vida es muy alto y los precios muy elevados, y empec\u00e9 a darle vueltas a la cabeza y pens\u00e9 en montar algo de muy buena calidad y al alcance de todos y viendo el tr\u00e1fico de gente que se daba en la estaci\u00f3n empec\u00e9 a darle vueltas a lo del foodtruck. Despu\u00e9s de un viaje de tres meses por Centroam\u00e9rica y viendo la cultura de la gente y el d\u00eda a d\u00eda, comiendo en puestos, mercadillos, etc. lo tuve claro. Trabaj\u00e9 un tiempo m\u00e1s y nos decidimos a dar el paso.<\/span><\/p>\n

\"foodtruck\"<\/p>\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/strong><\/span><\/p>\n

La Espetada foodtruck C.O. viene de la palabra espetada o espet\u00f3n que significa \u00aba groso modo\u00bb comida ensartada en un pincho, como lo espetos malague\u00f1os de sardinas (los m\u00e1s famosos) o simplemente carne y brochetas hechas a la brasa.<\/span><\/p>\n

\u00bfCu\u00e1l es vuestro plato estrella?<\/strong><\/span><\/p>\n

Es dif\u00edcil decidirlo porque todos tienen mucho trabajo y est\u00e1n muy buenos pero quiz\u00e1s La brocheta: Jhon Lemon que es de mollejas de cordero marinada a los tres c\u00edtricos con crocante de frutos secos, o la Yei-di que son de dados de entrecot con chalotas al Jack Daniel\u00b4s. El bocadillo Compay original cubano tambi\u00e9n es una pasada.<\/span><\/p>\n

\"street<\/p>\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/strong><\/span><\/p>\n

Nosotros disfrutamos cocinando y ponemos lo mejor de nosotros en todo lo que hacemos y eso lo transmitimos a los dem\u00e1s, nos encanta la buena m\u00fasica y el buen rollo que combinados sobre todo con una rica comida har\u00e1n que la gente que nos visite vivan y disfruten un momento especial.<\/span><\/p>\n

\u00bfC\u00f3mo te imaginas el mundo del Street Food en 5 a\u00f1os?<\/strong><\/span><\/p>\n

Me lo imagino como una filosof\u00eda de vida, comer en la calle platos dignos de los mejores restaurantes en los que cualquiera pueda disfrutar. Foodtruck respetuosos con el medio ambiente que alegran las ciudades con sus dise\u00f1os y hagan una labor social y cultural como ya se hace en muchos pa\u00edses donde esta cultura se lleva dando desde hace mucho tiempo.<\/span><\/p>\n

\"street<\/p>\n

Tres consejos para futuros emprendedores de food trucks<\/strong><\/span><\/p>\n

Que persigan sus sue\u00f1os, que los principios son siempre dif\u00edciles y m\u00e1s tal y como est\u00e1n las cosas aqu\u00ed en Espa\u00f1a, pero que cuantos m\u00e1s seamos mejor y m\u00e1s f\u00e1cil lo tendremos en un futuro. Que disfruten de todas las etapas que supone montar uno y que sean originales, que aunque digan que ya est\u00e1 todo inventado lo bueno que tenemos es la infinidad de posibilidades que tienen estas peque\u00f1as cocinas rodantes.<\/span><\/p>\n

\u00bfAlguna an\u00e9cdota que os haya ocurrido en alg\u00fan evento?<\/strong><\/span><\/p>\n

Bueno estoy deseando hacer alg\u00fan evento y dar a conocer al mundo La Espetada Foodtruck C.O. para poder contar con mil an\u00e9cdotas y experiencias que seguro vamos a vivir.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Pablo y Adri tuvieron claro, que era posible sacar a las calles la cocina de alto nivel, pero en formato street food, as\u00ed que aunando su experiencia en restaurantes con…<\/p>\n","protected":false},"author":1,"featured_media":5707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[319,343,320,323],"powerkit_post_featured":[],"yoast_head":"\nLa Espetada Food Truck - Food trucks Espa\u00f1a — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"experiencia en restaurantes con grandes chefs con la cultura de la comida callejera vivida en Centroam\u00e9rica, ech\u00f3 a rodar el proyecto de\u00a0\u00a0La Espetada food truck.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-la-espetada-food-truck\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Espetada Food Truck - 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