{"id":2310,"date":"2016-04-14T11:50:20","date_gmt":"2016-04-14T09:50:20","guid":{"rendered":"http:\/\/foodtruckya.com\/blog\/?p=2310"},"modified":"2023-04-20T09:41:53","modified_gmt":"2023-04-20T07:41:53","slug":"food-truck-forum","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/actualidad\/food-truck-forum\/","title":{"rendered":"I Food Truck Forum!"},"content":{"rendered":"

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El Food Truck Forum!<\/strong> el primer foro sobre el fen\u00f3meno \u201cFood Truck\u201d se celebr\u00f3 en Bilbao el pasado s\u00e1bado 9 de abril en la Escuela Superior de Hosteler\u00eda Artxanda-Bilbao que coincidiendo con su 25 Aniversario, se hizo eco del fen\u00f3meno y decidi\u00f3 volcarse con el evento.<\/span><\/p>\n

Un encuentro muy esperado por muchos emprendedores y amantes del street food, dado el crecimiento que est\u00e1 experimentando la industria y la necesidad de informaci\u00f3n sobre este sector.\u00a0<\/span><\/p>\n

Con patrocinadores de la talla de Mahou-San Miguel<\/a><\/strong>, Caf\u00e9s Baqu\u00e9<\/a><\/strong> o Sabadell Guipuzcoano<\/a><\/strong> y Makro<\/a><\/strong> como proveedor oficial, el Food Truck Forum acerc\u00f3 la realidad del movimiento a emprendedores y profesionales de hosteler\u00eda o de cualquier \u00e1mbito que pudieran ver oportunidades de negocio en este nuevo formato.\u00a0<\/span><\/p>\n

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Una vez hechas\u00a0las acreditaciones previas, el acto arranc\u00f3 con unas palabras de Joseba Lozano, director de la Escuela de hosteler\u00eda que enmarc\u00f3 este foro entre las actuaciones previstas por el centro este a\u00f1o, junto a acciones slow food y kil\u00f3metro cero entre otras.<\/span><\/p>\n

Leire P\u00e9rez promotora de Hambroneta y de la plataforma Foodtruckya habl\u00f3 sobre pasado, presente y futuro de este formato de restauraci\u00f3n y el\u00a0incre\u00edble incremento que ha experimentado el fen\u00f3meno food truck, dando como ejemplo los datos de la Gu\u00eda\u00a0Foodtruckya que ha alcanzado las\u00a035.000 – 50.000 visitas al mes y cerca de 200.000 p\u00e1ginas vistas\/mes y comprobando que la b\u00fasqueda en internet de t\u00e9rminos como \u201ccomprar un food truck\u201d, \u201ceventos con food trucks\u201d o \u201cc\u00f3mo montar un food truck\u201d, aumenta continuamente.<\/span><\/p>\n

Tambi\u00e9n present\u00f3 los Premios Top Food Trucks<\/strong> con la colaboraci\u00f3n de Makro<\/strong> y Caf\u00e9s Baqu\u00e9<\/strong> y el Premio San Miguel<\/strong>, al Mejor hostelero sobre ruedas.\u00a0<\/span><\/p>\n

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Tras esta introducci\u00f3n se dio paso a la primera mesa redonda de la jornada con\u00a0food truckers en activo, que nos hablaron sobre\u00a0su experiencia al volante de los food trucks, c\u00f3mo y por qu\u00e9 se iniciaron, problemas que han encontrado y dieron consejos\u00a0y respuestas a las preguntas de los asistentes. Pudimos escuchar a \u00c1ngel Rubio<\/strong> de Irrintzi Streetfood<\/a><\/strong><\/span> a Nora Calzada<\/strong> de Papam\u00f3vil<\/a><\/strong><\/span> a Nino Fischera<\/strong> de Hambroneta<\/a><\/strong><\/span> a Susanne Gries<\/strong> de Salsicia<\/a><\/strong><\/span> y a Aitziber Narbarte<\/strong> de Tabe-Gozo.<\/a><\/strong><\/span><\/span><\/p>\n

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Tambi\u00e9n hubo\u00a0momentos de descanso, en los que los asistentes pudieron visitar los distintos stands de proveedores, compartir impresiones, seguir consultando dudas y sacarse unas divertidas fotos en el photocall.\u00a0Momento ideal as\u00ed mismo, para canjear\u00a0los bonos en los distintos food trucks que estaban estacionados en el parking de la Escuela.<\/span><\/p>\n

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\u00a0 \u00a0\u00a0<\/span><\/p>\n

Tras el receso expertos en emprendimiento y profesionales acreditados, contaron de primera mano el fen\u00f3meno creciente de los food trucks y la realidad actual del sector. En el foro se presentaron las diferentes f\u00f3rmulas que ofrece esta industria y los pasos que se est\u00e1n dando con el fin de hacer que la Street Food de calidad se asiente.<\/span><\/p>\n

En esta ocasi\u00f3n, los ponentes que nos acompa\u00f1aron fueron Gabriel L\u00f3pez<\/strong> de apoyo al emprendimiento de BStartup Banco Sabadell<\/a><\/strong><\/span>, \u00c1lvaro Mateos Amann<\/strong>\u00a0Asociados Consulting veterinario<\/a><\/strong><\/span>, Jos\u00e9 Luis Parry<\/strong> de Parry Borco Hohns<\/a><\/strong><\/span>, Alberto Albero<\/strong> de Mundo Tracci\u00f3n<\/a><\/strong><\/span>, Manuel Castellanos<\/strong> de Grupo Vadillo<\/a><\/strong><\/span> y Egoitz Tellitu<\/strong> de Tangram<\/a><\/strong><\/span>\u00a0y los festivales Van Sobre Ruedas.\u00a0<\/span><\/p>\n

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Por supuesto y al tratarse de gastronom\u00eda, no pod\u00eda faltar\u00a0un showcooking con exquisitos bocados callejeros (focaccia con Idiazabal y euskaltxerri, falafel con coco y curry, kebab de canguro, brocheta de pez espada y langostinos, fish and chips,…) a cargo de Igor Ozamiz<\/strong>, chef de la Escuela Superior de Hosteler\u00eda<\/a><\/strong><\/span> y de Marian Vallejo<\/strong>, de los locales del Casco Viejo bilba\u00edno Irrintzi Pintxos and friends<\/a><\/strong><\/span> y Hatari<\/a><\/strong><\/span>, ambos especializados en \u00aburban kitchen\u00bb.\u00a0<\/span><\/p>\n

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Como colof\u00f3n al Forum, al finalizar las ponencias se pudieron degustar distintas especialidades en las gastronetas de los food truckers que estuvieron en la mesa redonda y compartir as\u00ed una jornada de \u00abcocinas abiertas\u00bb con los verdaderos protagonistas del movimiento.<\/span><\/p>\n

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S\u00f3lo nos queda agradecer a todos los asistentes y proveedores su presencia, a los food truckers y ponentes la predisposici\u00f3n y facilidades que nos dieron, a los colaboradores su paciencia y comprensi\u00f3n y a los patrocinadores la confianza que pusieron en nosotros e hicieron posible el FTForum!<\/span><\/p>\n

Much\u00edsimas gracias.<\/span><\/p>\n

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  El Food Truck Forum! el primer foro sobre el fen\u00f3meno \u201cFood Truck\u201d se celebr\u00f3 en Bilbao el pasado s\u00e1bado 9 de abril en la Escuela Superior de Hosteler\u00eda Artxanda-Bilbao…<\/p>\n","protected":false},"author":1,"featured_media":5482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"powerkit_post_featured":[],"yoast_head":"\nI Food Truck Forum! — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"El Food Truck Forum!, el primer foro sobre el fen\u00f3meno \u201cFood Truck\u201d se celebr\u00f3\u00a0en Bilbao\u00a0el pasado s\u00e1bado 9 de abril en la Escuela Superior de Hosteler\u00eda Artxanda- Bilbao que coincidiendo con su 25 Aniversario, se hizo eco del fen\u00f3meno y decidi\u00f3 volcarse con el evento.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtruckya.com\/magazine\/actualidad\/food-truck-forum\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I Food Truck Forum! 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