{"id":2618,"date":"2016-07-17T11:30:57","date_gmt":"2016-07-17T09:30:57","guid":{"rendered":"http:\/\/foodtruckya.com\/blog\/?p=2618"},"modified":"2019-08-13T16:40:22","modified_gmt":"2019-08-13T14:40:22","slug":"salimos-en-barra-de-ideas-food-trucks","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/","title":{"rendered":"Salimos en Barra de Ideas"},"content":{"rendered":"<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter size-full wp-image-4963 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAZAAAAGQAQMAAAC6caSPAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAACpJREFUeNrtwTEBAAAAwqD1T+1vBqAAAAAAAAAAAAAAAAAAAAAAAAAAgDdPsAABlEEYXAAAAABJRU5ErkJggg==\"  alt=\"barra deideas\"  width=\"400\"  height=\"400\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"(max-width: 400px) 100vw, 400px\"  data-pk-src=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2016\/07\/barra.jpg\"  data-pk-srcset=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2016\/07\/barra.jpg 400w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2016\/07\/barra-80x80.jpg 80w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2016\/07\/barra-320x320.jpg 320w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2016\/07\/barra-90x90.jpg 90w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2016\/07\/barra-160x160.jpg 160w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2016\/07\/barra-180x180.jpg 180w\" ><\/p>\n<p><span style=\"color: #000000;\">El portal <a href=\"http:\/\/barradeideas.com\"><strong>Barra de ideas<\/strong><\/a>, especialista en ideas\u00a0y eventos para que los negocios de restauraci\u00f3n vendan m\u00e1s, ha publicado un art\u00edculo sobre cobranding: <a href=\"http:\/\/barradeideas.com\/cobranding-modelo-negocio\/\"><strong>Cobranding: un modelo de negocio que crece<\/strong><\/a>, en el que citan a <a href=\"http:\/\/www.foodtruckya.com\"><strong>Foodtruckya<\/strong><\/a>, ya que explicaban que los food trucks es uno de los sectores hosteleros, donde m\u00e1s se estaba utilizando este modelo de negocio. Gracias por la menci\u00f3n!!<\/span><\/p>\n<p>&nbsp;<\/p>\n<h1 id=\"cobranding-un-modelo-de-negocio-que-crece\">Cobranding: un modelo de negocio que crece<\/h1>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter size-medium wp-image-4964 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAgoAAAEYAQMAAAAH+UwbAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAClJREFUeNrtwQENAAAAwqD3T20ON6AAAAAAAAAAAAAAAAAAAAAAAAA+DUlIAAG+9QoaAAAAAElFTkSuQmCC\"  alt=\"\"  width=\"522\"  height=\"280\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"(max-width: 522px) 100vw, 522px\"  data-pk-src=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2016\/07\/cobranding-interior.jpg\"  data-pk-srcset=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2016\/07\/cobranding-interior.jpg 522w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2016\/07\/cobranding-interior-320x172.jpg 320w\" ><\/p>\n<blockquote><p><span style=\"color: #000000;\">El cobranding es mucho m\u00e1s que una manera de mejorar la comunicaci\u00f3n de un negocio hostelero en colaboraci\u00f3n con alguna gran marca. Seg\u00fan las \u00faltimas tendencias, se est\u00e1 desarrollando un nuevo modelo de negocio basado en la asociaci\u00f3n de dos marcas complementarias que ofrecen sus servicios conjuntamente y se benefician de una campa\u00f1a de comunicaci\u00f3n conjunta, pero tambi\u00e9n de la venta cruzada.<\/span><\/p>\n<p><span style=\"color: #000000;\">&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.<\/span><\/p><\/blockquote>\n<p><em><span style=\"color: #000000;\"><strong>Cobranding en Foodtrucks.<\/strong><\/span><\/em><\/p>\n<p><em><span style=\"color: #000000;\">El de los foodtrucks es uno\u00a0 de los sectores hosteleros que m\u00e1s est\u00e1n usando este modelo de negocio. Las peculiaridades normativas obligan a los propietarios de estos restaurantes con ruedas a asociarse con grandes marcas en festivales para aprovechar su poder de comunicaci\u00f3n, convocatoria y tambi\u00e9n para ofrecer sus servicios. Hace unas semanas Leire P\u00e9rez, impulsora de Foodtruckya\u00a0<a style=\"color: #000000;\" href=\"http:\/\/barradeideas.com\/montar-food-truck-permisos\/\" target=\"_self\" rel=\"noopener noreferrer\">nos explicaba<\/a>\u00a0que son muchas marcas las que promocionan sus productos con estas furgonetas y que, por lo tanto, es una posibilidad m\u00e1s de hacer crecer el negocio.<\/span><\/em><\/p>\n<p><span style=\"color: #000000;\">Ver art\u00edculo completo <\/span><strong><a href=\"http:\/\/barradeideas.com\/cobranding-modelo-negocio\/\">aqu\u00ed<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El portal Barra de ideas, especialista en ideas\u00a0y eventos para que los negocios de restauraci\u00f3n vendan m\u00e1s, ha publicado un art\u00edculo sobre cobranding: Cobranding: un modelo de negocio que crece,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[389,391,390],"powerkit_post_featured":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SALIMOS EN BARRA DE IDEAS - COBRANDING FOOD TRUCKS<\/title>\n<meta name=\"description\" content=\"Barra de ideas, especialista en ideas\u00a0y eventos para que los negocios de restauraci\u00f3n vendan m\u00e1s, ha publicado un art\u00edculo sobre cobranding: Cobranding: un modelo de negocio que crece, en el que citan a Foodtruckya, ya que explicaban que los food trucks\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SALIMOS EN BARRA DE IDEAS - COBRANDING FOOD TRUCKS\" \/>\n<meta property=\"og:description\" content=\"Barra de ideas, especialista en ideas\u00a0y eventos para que los negocios de restauraci\u00f3n vendan m\u00e1s, ha publicado un art\u00edculo sobre cobranding: Cobranding: un modelo de negocio que crece, en el que citan a Foodtruckya, ya que explicaban que los food trucks\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/\" \/>\n<meta property=\"og:site_name\" content=\"Street Food Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Foodtruckya\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-17T09:30:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-08-13T14:40:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2016\/07\/barra.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"magazine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Foodtruckya\" \/>\n<meta name=\"twitter:site\" content=\"@Foodtruckya\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"magazine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/\"},\"author\":{\"name\":\"magazine\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#\/schema\/person\/f6d3a304172e1e37b9ffd44d22795db9\"},\"headline\":\"Salimos en Barra de Ideas\",\"datePublished\":\"2016-07-17T09:30:57+00:00\",\"dateModified\":\"2019-08-13T14:40:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/\"},\"wordCount\":251,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#organization\"},\"image\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2016\/07\/barra.jpg\",\"keywords\":[\"Barra de ideas\",\"cobranding\",\"portal restauracion\"],\"articleSection\":[\"Actualidad\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/\",\"name\":\"SALIMOS EN BARRA DE IDEAS - COBRANDING FOOD TRUCKS\",\"isPartOf\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2016\/07\/barra.jpg\",\"datePublished\":\"2016-07-17T09:30:57+00:00\",\"dateModified\":\"2019-08-13T14:40:22+00:00\",\"description\":\"Barra de ideas, especialista en ideas\u00a0y eventos para que los negocios de restauraci\u00f3n vendan m\u00e1s, ha publicado un art\u00edculo sobre cobranding: Cobranding: un modelo de negocio que crece, en el que citan a Foodtruckya, ya que explicaban que los food trucks\",\"breadcrumb\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/#primaryimage\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2016\/07\/barra.jpg\",\"contentUrl\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2016\/07\/barra.jpg\",\"width\":400,\"height\":400,\"caption\":\"barra deideas\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/foodtruckya.com\/magazine\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Salimos en Barra de Ideas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#website\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/\",\"name\":\"Street Food Magazine\",\"description\":\"Informaci\u00f3n sobre food trucks by Foodtruckya\",\"publisher\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/foodtruckya.com\/magazine\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#organization\",\"name\":\"Foodtruckya\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/logo.png\",\"contentUrl\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/logo.png\",\"width\":500,\"height\":133,\"caption\":\"Foodtruckya\"},\"image\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/Foodtruckya\/\",\"https:\/\/x.com\/Foodtruckya\",\"https:\/\/www.instagram.com\/foodtruckya_oficial\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#\/schema\/person\/f6d3a304172e1e37b9ffd44d22795db9\",\"name\":\"magazine\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/author\/magazine\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"SALIMOS EN BARRA DE IDEAS - COBRANDING FOOD TRUCKS","description":"Barra de ideas, especialista en ideas\u00a0y eventos para que los negocios de restauraci\u00f3n vendan m\u00e1s, ha publicado un art\u00edculo sobre cobranding: Cobranding: un modelo de negocio que crece, en el que citan a Foodtruckya, ya que explicaban que los food trucks","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/","og_locale":"es_ES","og_type":"article","og_title":"SALIMOS EN BARRA DE IDEAS - COBRANDING FOOD TRUCKS","og_description":"Barra de ideas, especialista en ideas\u00a0y eventos para que los negocios de restauraci\u00f3n vendan m\u00e1s, ha publicado un art\u00edculo sobre cobranding: Cobranding: un modelo de negocio que crece, en el que citan a Foodtruckya, ya que explicaban que los food trucks","og_url":"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/","og_site_name":"Street Food Magazine","article_publisher":"https:\/\/www.facebook.com\/Foodtruckya\/","article_published_time":"2016-07-17T09:30:57+00:00","article_modified_time":"2019-08-13T14:40:22+00:00","og_image":[{"width":400,"height":400,"url":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2016\/07\/barra.jpg","type":"image\/jpeg"}],"author":"magazine","twitter_card":"summary_large_image","twitter_creator":"@Foodtruckya","twitter_site":"@Foodtruckya","twitter_misc":{"Escrito por":"magazine","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/#article","isPartOf":{"@id":"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/"},"author":{"name":"magazine","@id":"https:\/\/foodtruckya.com\/magazine\/#\/schema\/person\/f6d3a304172e1e37b9ffd44d22795db9"},"headline":"Salimos en Barra de Ideas","datePublished":"2016-07-17T09:30:57+00:00","dateModified":"2019-08-13T14:40:22+00:00","mainEntityOfPage":{"@id":"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/"},"wordCount":251,"commentCount":0,"publisher":{"@id":"https:\/\/foodtruckya.com\/magazine\/#organization"},"image":{"@id":"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/#primaryimage"},"thumbnailUrl":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2016\/07\/barra.jpg","keywords":["Barra de ideas","cobranding","portal restauracion"],"articleSection":["Actualidad"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/","url":"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/","name":"SALIMOS EN BARRA DE IDEAS - COBRANDING FOOD TRUCKS","isPartOf":{"@id":"https:\/\/foodtruckya.com\/magazine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/#primaryimage"},"image":{"@id":"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/#primaryimage"},"thumbnailUrl":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2016\/07\/barra.jpg","datePublished":"2016-07-17T09:30:57+00:00","dateModified":"2019-08-13T14:40:22+00:00","description":"Barra de ideas, especialista en ideas\u00a0y eventos para que los negocios de restauraci\u00f3n vendan m\u00e1s, ha publicado un art\u00edculo sobre cobranding: Cobranding: un modelo de negocio que crece, en el que citan a Foodtruckya, ya que explicaban que los food trucks","breadcrumb":{"@id":"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/#primaryimage","url":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2016\/07\/barra.jpg","contentUrl":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2016\/07\/barra.jpg","width":400,"height":400,"caption":"barra deideas"},{"@type":"BreadcrumbList","@id":"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-barra-de-ideas-food-trucks\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/foodtruckya.com\/magazine\/"},{"@type":"ListItem","position":2,"name":"Salimos en Barra de Ideas"}]},{"@type":"WebSite","@id":"https:\/\/foodtruckya.com\/magazine\/#website","url":"https:\/\/foodtruckya.com\/magazine\/","name":"Street Food Magazine","description":"Informaci\u00f3n sobre food trucks by Foodtruckya","publisher":{"@id":"https:\/\/foodtruckya.com\/magazine\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodtruckya.com\/magazine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/foodtruckya.com\/magazine\/#organization","name":"Foodtruckya","url":"https:\/\/foodtruckya.com\/magazine\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/foodtruckya.com\/magazine\/#\/schema\/logo\/image\/","url":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/logo.png","contentUrl":"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/logo.png","width":500,"height":133,"caption":"Foodtruckya"},"image":{"@id":"https:\/\/foodtruckya.com\/magazine\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Foodtruckya\/","https:\/\/x.com\/Foodtruckya","https:\/\/www.instagram.com\/foodtruckya_oficial\/"]},{"@type":"Person","@id":"https:\/\/foodtruckya.com\/magazine\/#\/schema\/person\/f6d3a304172e1e37b9ffd44d22795db9","name":"magazine","url":"https:\/\/foodtruckya.com\/magazine\/author\/magazine\/"}]}},"_links":{"self":[{"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/posts\/2618"}],"collection":[{"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/comments?post=2618"}],"version-history":[{"count":4,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/posts\/2618\/revisions"}],"predecessor-version":[{"id":4962,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/posts\/2618\/revisions\/4962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/media\/4963"}],"wp:attachment":[{"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/media?parent=2618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/categories?post=2618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/tags?post=2618"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/foodtruckya.com\/magazine\/wp-json\/wp\/v2\/powerkit_post_featured?post=2618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}