{"id":2843,"date":"2016-07-25T10:50:56","date_gmt":"2016-07-25T08:50:56","guid":{"rendered":"http:\/\/foodtruckya.com\/blog\/?p=2843"},"modified":"2023-03-07T10:47:09","modified_gmt":"2023-03-07T09:47:09","slug":"emprendedores-krioya-food-truck","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-krioya-food-truck\/","title":{"rendered":"Krioya – Food trucks Espa\u00f1a"},"content":{"rendered":"

\"Los<\/p>\n

Como a muchos de los emprendedores del movimiento food truck, un viaje o unas vacaciones, sirven de inspiraci\u00f3n y punto de partida para el comienzo de un nuevo proyecto. \u00c9ste es el caso de Krioya<\/a><\/strong><\/span>. \u00a0<\/span><\/p>\n

\u00bfC\u00f3mo os adentrasteis en el movimiento street food?<\/strong><\/span><\/p>\n

La idea surgi\u00f3 de unas vacaciones en B\u00e9lgica. All\u00ed visitamos un lugar en la costa donde hab\u00eda un parque muy bonito en el cual se estaba celebrando un evento con food trucks. Lo vimos y pensamos \u00ab\u00a1qu\u00e9 buena idea, hacer lo que nos gusta y poder compartirlo con diferentes personas!\u00bb<\/span><\/p>\n

\"Due\u00f1os<\/p>\n

\u00bfDe d\u00f3nde viene el nombre de vuestro foodtruck?<\/strong><\/span><\/p>\n

El nombre de Krioya viene de las empanadas Criollas que est\u00e1n hechas con carne de ternera y su nombre proviene de los Criollos que son los descendientes de europeos nacidos en un pa\u00eds iberoamericano.<\/span><\/p>\n

Como nosotros somos criollos y esa empanada nos recuerdan a nuestra infancia, quer\u00edamos hacer un gui\u00f1o a ese tipo de empanada, aunque nuestro men\u00fa es diverso y las empanadillas son de un estilo m\u00e1s europeo.<\/span><\/p>\n

\u00bfCu\u00e1l es vuestro plato estrella?<\/strong><\/span><\/p>\n

Nuestro plato estrella es la empanadilla de ternera, para homenajear, como hemos dicho, a la empanada criolla, pero con una receta propia y acompa\u00f1ada de una exquisita salsa chimichurri.<\/span><\/p>\n

\"Carta<\/p>\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/strong><\/span><\/p>\n

Krioya ofrece una imagen alegre y diferente, con un producto \u00fanico, con el cual la gente que lo prueba queda encantada all\u00ed donde vamos. Nos esmeramos en cada en evento para dar el mejor servicio a nuestros clientes y que puedan tener una experiencia\u00a0gastron\u00f3mica\u00a0inolvidable tanto peque\u00f1os como mayores.<\/span><\/p>\n

\u00bfC\u00f3mo te imaginas el mundo del Street Food en 5 a\u00f1os?<\/strong><\/span><\/p>\n

Lo que todos deseamos es tener acceso \u00a0a espacios abiertos, como por ejemplo la playa en verano, parques, o la v\u00eda p\u00fablica, como ya sucede en otros\u00a0pa\u00edses\u00a0de Europa y\u00a0del mundo. No como actualmente en que s\u00f3lo podemos asistir a eventos en recintos cerrados o privados.<\/span><\/p>\n

\"\"<\/p>\n

Tres consejos para futuros emprendedores de food trucks<\/strong><\/span><\/p>\n

Desde nuestra perspectiva consideramos que lo m\u00e1s importante es animarse, lanzarse sin miedo al mundo que nos gusta, como hicimos nosotros.<\/span><\/p>\n

Una vez animados, nosotros creemos que hay informarse bien, porque hay muchas sorpresas por el camino.<\/span><\/p>\n

Luego es importante y enriquecedor hablar con personas de\u00a0distantes\u00a0partes del mundo que\u00a0vienen a consumir a tu foodtruck.<\/span><\/p>\n

\u00bfAlguna an\u00e9cdota que os haya ocurrido en alg\u00fan evento?<\/strong><\/span><\/p>\n

Hace unas semanas estuvimos en Mercantic y se nos acerc\u00f3 una familia de Dinamarca preguntando qu\u00e9 les recomend\u00e1bamos. Les explicamos que las empanadillas de ternera eran las que m\u00e1s gustaban y que ven\u00edan acompa\u00f1adas de nuestra magn\u00edfica salsa chimichurri. Las compraron y enseguida vinieron a por m\u00e1s. Como les gustaron tanto, la ni\u00f1a, que estaba estudiando aqu\u00ed y hablaba muy bien el espa\u00f1ol, empez\u00f3 a hacernos un cuestionario sobre la receta, los ingredientes, la masa, etc… y a su vez ella lo traduc\u00eda a su familia. Que no paraban de decirnos \u00abVery Good\u00bb<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Como a muchos de los emprendedores del movimiento food truck, un viaje o unas vacaciones, sirven de inspiraci\u00f3n y punto de partida para el comienzo de un nuevo proyecto. \u00c9ste…<\/p>\n","protected":false},"author":1,"featured_media":5264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[317],"powerkit_post_featured":[],"yoast_head":"\nKrioya - Food trucks Espa\u00f1a — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"emprendedores movimiento food truck, un viaje o unas vacaciones, pueden ser un estupendo comienzo para un nuevo proyecto. \u00c9ste es el caso de\u00a0Krioya food truck.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-krioya-food-truck\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Krioya - 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