{"id":3590,"date":"2018-05-09T11:04:13","date_gmt":"2018-05-09T09:04:13","guid":{"rendered":"http:\/\/foodtruckya.com\/blog\/?p=3590"},"modified":"2023-05-03T11:45:41","modified_gmt":"2023-05-03T09:45:41","slug":"emprendedores-food-trucks-street-food-emprende-con-frigo","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/reportajes-empresas\/reportajes-espana\/emprendedores-food-trucks-street-food-emprende-con-frigo\/","title":{"rendered":"Emprendedores Street Food: Emprende con Frigo"},"content":{"rendered":"<p><strong>Charlamos con Miguel Marti, director del programa Soy Frigo en Espa\u00f1a, para conocer con m\u00e1s detalle, la iniciativa que est\u00e1n llevando a cabo, para impulsar el emprendimiento a trav\u00e9s de los food trucks.&nbsp;<\/strong><span id=\"more-3590\"><\/span><\/p>\n\n<h4 id=\"en-que-consiste-el-programa-emprende-con-frigo\" class=\"x_MsoNormal\"><strong>\u00bfEn qu\u00e9 consiste el programa EMPRENDE CON FRIGO?<\/strong><\/h4>\n<p class=\"x_MsoNormal\">EMPRENDE CON FRIGO es un programa de Autoempleo liderado por la empresa internacional <strong>Unilever<\/strong> que tiene como objetivo hacer realidad el sue\u00f1o de muchas personas: <strong>poner en marcha su propio negocio<\/strong>.<\/p>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter size-full wp-image-959 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAw8AAAD8AQMAAAAL\/Aq\/AAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAC9JREFUeNrtwQENAAAAwqD3T20ON6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD+DGF0AAH9VHa4AAAAAElFTkSuQmCC\"  alt=\"perfil emprendedor frigo soyfrigo food truck\"  width=\"783\"  height=\"252\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"(max-width: 783px) 100vw, 783px\"  data-pk-src=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2019\/08\/post_frigo2.png\"  data-pk-srcset=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2019\/08\/post_frigo2.png 783w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2019\/08\/post_frigo2-320x103.png 320w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2019\/08\/post_frigo2-560x180.png 560w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2019\/08\/post_frigo2-640x206.png 640w\" ><\/p>\n<h4 id=\"que-modelo-de-negocio-propone\" class=\"x_MsoNormal\"><strong>\u00bfQu\u00e9 modelo de negocio propone?<\/strong><\/h4>\n<p class=\"x_MsoNormal\">Este programa pone a disposici\u00f3n de los emprendedores&nbsp;2 modelos de negocio de hosteler\u00eda sobre una Food Truck:<\/p>\n<ul>\n<li>\n<h5 id=\"burgers-ice-cream-burgers-gourmet-y-ben-jerry\"><strong>Burgers &amp; Ice cream<\/strong>&nbsp;(burgers gourmet y Ben &amp; Jerry)<\/h5>\n<\/li>\n<\/ul>\n<figure id=\"attachment_960\" aria-describedby=\"caption-attachment-960\" style=\"width: 415px\" class=\"wp-caption alignleft\"><img  loading=\"lazy\"  decoding=\"async\"  class=\" wp-image-960 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"Foodtruck food truck Burgers &amp; Ice cream Frigo soyfrigo\"  width=\"415\"  height=\"260\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"(max-width: 415px) 100vw, 415px\"  data-pk-src=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2019\/08\/post_frigo3.jpg\"  data-pk-srcset=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2019\/08\/post_frigo3.jpg 456w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2019\/08\/post_frigo3-320x201.jpg 320w\" ><figcaption id=\"caption-attachment-960\" class=\"wp-caption-text\">Burgers &amp; Ice cream<\/figcaption><\/figure>\n<p>Veh\u00edculo homologado tipo remolque con unas dimensiones de 4,5m de largo y 2,40 de ancho. Peso inferior a 750 kg. Equipado con plancha, campana extractora y nevera para los helados entre otras cosas. Se entrega totalmente equipada por 25.000 \u20ac<\/p>\n<p>El food truck estar\u00eda disponible para trabajar en espacios p\u00fablicos y\/o privados e incluso take away o consumo en terraza. La actividad comercial que desarrollar\u00eda, ser\u00eda la venta de hamburguesas gourmet y helados premium Ben &amp; Jerry\u00b4s.<\/p>\n<ul>\n<li>\n<h5 id=\"gelateria-helados-artesanales-y-gofres\"><strong>Gelateria<\/strong>&nbsp;(helados artesanales y gofres)<\/h5>\n<\/li>\n<\/ul>\n<figure id=\"attachment_961\" aria-describedby=\"caption-attachment-961\" style=\"width: 456px\" class=\"wp-caption alignright\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-961 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAcgAAAEeAQMAAAA0CBebAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAACdJREFUeNrtwTEBAAAAwqD1T20JT6AAAAAAAAAAAAAAAAAAAAAAfgZAzAABJZ+ebAAAAABJRU5ErkJggg==\"  alt=\"Foodtruck food truck Gelateria Frigo soyfrigo\"  width=\"456\"  height=\"286\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"(max-width: 456px) 100vw, 456px\"  data-pk-src=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2019\/08\/post_frigo4.jpg\"  data-pk-srcset=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2019\/08\/post_frigo4.jpg 456w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2019\/08\/post_frigo4-320x201.jpg 320w\" ><figcaption id=\"caption-attachment-961\" class=\"wp-caption-text\">Gelateria<\/figcaption><\/figure>\n<p>Veh\u00edculo homologado tipo remolque con unas dimensiones de 4,4 m de largo y 2,25 m de ancho. Peso inferior a 750 kg. Equipado con conservadora, gofrera y crepera entre otras cosas. Totalmente equipada por 14.000 \u20ac<\/p>\n<p>Tambi\u00e9n estar\u00eda disponible para trabajar en espacios p\u00fablicos y\/o privados y su actividad comercial ser\u00eda la venta de gofres, crepes caseros, helados a granel, batidos y caf\u00e9.<\/p>\n<p>&nbsp;<\/p>\n<p class=\"x_MsoNormal\">Ambos modelos de negocio han sido testados su viabilidad econ\u00f3mica y comercial en diferentes localizaciones de Espa\u00f1a.<\/p>\n<h4 id=\"cual-son-las-fases-del-proyecto\" class=\"x_MsoNormal\"><strong>\u00bfCu\u00e1l son las fases del proyecto?&nbsp;<\/strong><\/h4>\n<p class=\"x_MsoNormal\">En primer lugar, detectar una oportunidad de negocio, sugerir al emprendedor una posible ubicaci\u00f3n, que puede ser en un espacio p\u00fablico o en uno privado y contrastarla con un plan de eventos.<\/p>\n<p class=\"x_MsoNormal\">Una vez, concretados estos puntos, se validan las competencias del emprendedor y se obtiene la licencia.<\/p>\n<p class=\"x_MsoNormal\">El siguiente punto ser\u00eda la firma del contrato seg\u00fan el modelo de negocio finalmente escogido.<\/p>\n<p class=\"x_MsoNormal\">Por \u00faltimo, adquisici\u00f3n del food truck, facilitando adem\u00e1s acceso a la financiaci\u00f3n y un apartado fundamental, como es la formaci\u00f3n para la puesta en marcha y el acompa\u00f1amiento en&nbsp;el proyecto; en el caso del <strong>Burgers &amp; Ice Cream<\/strong>, \u00e9sta es a cargo del <strong>Kiosko Street Food<\/strong> y en el de la <strong>Gelater\u00eda<\/strong>, es el equipo de <strong>Carte D\u2019Or<\/strong>, el que se encarga de ello.<\/p>\n<p class=\"x_MsoNormal\"><a href=\"http:\/\/foodtruckya.com\/blog\/wp-content\/uploads\/2018\/04\/soyfrigo3.png\" rel=\"attachment wp-att-3593\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter size-full wp-image-962 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAwQAAANoAQMAAABEA7+AAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAGpJREFUeNrtwTEBAAAAwqD1T20Hb6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAgNcATd8AAQTytn8AAAAASUVORK5CYII=\"  alt=\"infografida fases emprende con Frigo soy frigo food truck\"  width=\"772\"  height=\"872\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"(max-width: 772px) 100vw, 772px\"  data-pk-src=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2019\/08\/post_frigo5.png\"  data-pk-srcset=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2019\/08\/post_frigo5.png 772w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2019\/08\/post_frigo5-320x361.png 320w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2019\/08\/post_frigo5-560x633.png 560w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2019\/08\/post_frigo5-640x723.png 640w\" ><\/a><\/p>\n<h4 id=\"que-beneficios-tiene-el-programa-para-el-emprendedor-a\" class=\"x_MsoNormal\"><b>\u00bfQu\u00e9 beneficios tiene el programa para el emprendedor\/a?<\/b><\/h4>\n<ol class=\"pk-list-styled\">\n<li><strong>Propuesta de valor ganadora:<\/strong>&nbsp;La oferta de productos, las recetas y los ingredientes tienen alto est\u00e1ndar de calidad dise\u00f1ado por chefs y heladeros. Oferta testada durante un a\u00f1o.<\/li>\n<li><strong>Canal de Distribuci\u00f3n nacional:<\/strong>&nbsp;Capacidad de suministro de todos los productos en toda Espa\u00f1a.<\/li>\n<li><strong>Interiorismo y dise\u00f1o gr\u00e1fico externo:<\/strong>Totalmente amueblada, condicionada y equipada para una operaci\u00f3n eficiente (muebles y neveras). Dise\u00f1o externo elegante y original. Se trata de un remolque menor 750 kg para poder arrastrar con permiso de conducir B1 y sin seguro adicional.<\/li>\n<li><strong>Facilidades de Financiaci\u00f3n:<\/strong>&nbsp;Unilever ha alcanzado acuerdos con entidades bancarias sociales para la otorgaci\u00f3n de micro-cr\u00e9ditos sin aval personal de forma \u00e1gil. En menos de 7 d\u00edas, el emprendedor\/a &nbsp;puede disponer del microcr\u00e9dito para la compra de la Food Truck (hasta 25.000\u20ac), con un periodo inicial de carencia de 6 meses y un plazo de devoluci\u00f3n de 5 a\u00f1os.<\/li>\n<li><strong>Baja inversi\u00f3n inicial:<\/strong> Con menos de 3.000\u20ac, el emprendedor\/a puede iniciar su actividad comercial. &nbsp;Este importe es para destinarlos a la formaci\u00f3n y acompa\u00f1amiento por expertos durante 3 d\u00edas y a la compra inicial de mercanc\u00eda.<\/li>\n<li>&nbsp;<strong>Promoci\u00f3n de producto:<\/strong>&nbsp;hasta 50% en la primera compra de producto por parte de Unilever<\/li>\n<li><strong>Asesoramiento de expertos:<\/strong>&nbsp;el equipo de Unilever evaluar\u00e1 la viabilidad comercial de la localizaci\u00f3n y emplazamiento sugerido por el emprendedor\/a<\/li>\n<li><strong>Rapidez en la puesta en marcha del negocio:<\/strong> una vez Unilever apruebe la candidatura y eval\u00fae la localizaci\u00f3n, la entrega personalizada del food truck es de 6 semanas; por supuesto, completamente equipada para iniciar la actividad.<\/li>\n<\/ol>\n<p><strong>Solicitar + info e inscripci\u00f3n:&nbsp;<\/strong><a href=\"http:\/\/www.soyfrigo.es\/emprende-con-frigo\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/www.soyfrigo.es\/emprende-con-frigo<\/a><\/p>\n<p><strong><a href=\"http:\/\/www.foodtruckya.com\/foodtrucks\/tipo_contrato\">Date de alta como Food Truck<\/a> &#8211; <a href=\"http:\/\/www.foodtruckya.com\/reservar\/catering\">Haz tu reserva para pr\u00f3ximo evento aqu\u00ed<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Charlamos con Miguel Marti, director del programa Soy Frigo en Espa\u00f1a, para conocer con m\u00e1s detalle, la iniciativa que est\u00e1n llevando a cabo, para impulsar el emprendimiento a trav\u00e9s de&hellip;<\/p>\n","protected":false},"author":1,"featured_media":957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[],"powerkit_post_featured":[3,6],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>EMPRENDE CON FRIGO - FOOD TRUCKS<\/title>\n<meta name=\"description\" content=\"Charlamos con Miguel Marti, director del programa Soy Frigo en Espa\u00f1a, para conocer con m\u00e1s detalle, la iniciativa que est\u00e1n llevando a cabo, para impulsar el emprendimiento en el street food, a trav\u00e9s de los food trucks\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtruckya.com\/magazine\/reportajes-empresas\/reportajes-espana\/emprendedores-food-trucks-street-food-emprende-con-frigo\/\" 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