{"id":4388,"date":"2015-08-07T11:00:34","date_gmt":"2015-08-07T09:00:34","guid":{"rendered":"http:\/\/foodtruckya.com\/blog\/?p=748"},"modified":"2019-08-10T15:19:14","modified_gmt":"2019-08-10T13:19:14","slug":"emprendedores-de-food-trucks-zootruck","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-de-food-trucks-zootruck\/","title":{"rendered":"Emprendedores: Zootruck"},"content":{"rendered":"

\"Foodtruck<\/p>\n

En un viaje a M\u00e9xico Ioseba y Judith descubrieron lo habituales que eran en aquel pa\u00eds las juguer\u00edas o bares de zumos y, cuando volvieron a Espa\u00f1a, decidieron que ellos tambi\u00e9n quer\u00edan montar uno, pero uno sobre cuatro ruedas. Y as\u00ed naci\u00f3 ZooTruck<\/a><\/span><\/strong>, un food truck de zumos naturales de frutas y verduras reci\u00e9n exprimidos.<\/span>
\n
\n1) \u00bfC\u00f3mo os adentrasteis en el movimiento Street Food?\u00a0<\/span><\/strong>
\n Todo comenz\u00f3 tras un viaje a M\u00e9xico, donde tanto los food trucks como las juguer\u00edas o bares de zumos son bastante frecuentes. A la vuelta empezamos a gestar el germen de lo que hoy es ZooTruck, movidos tanto por el gusto hacia el producto que hacemos como por la doble aventura que supon\u00eda montar nuestro propio negocio y que este fuera adem\u00e1s un negocio itinerante.<\/span><\/p>\n

2) \u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/span><\/strong>
\n\u2018Zoo\u2019 viene de \u2018zumo\u2019: cogimos la primera letra de la palabra, la Z, y la \u00faltima, la O, y en el hueco que queda… \u00a1metimos nuestro toque especial y alegr\u00eda en un vaso de zumo, lleno de placer y de vitaminas! Adem\u00e1s, \u2018Zoo\u2019 es un nombre fresco y divertido que describe muy bien todo lo que significa nuestro proyecto: la diversidad y belleza de las frutas y verduras con sus colores, formas y texturas que nos inspiran cada d\u00eda para hacer nuestros zumos en los que cabe desde una pi\u00f1a hasta una zanahoria pasando por el br\u00f3coli, es decir, haciendo un recorrido y mostrando como en un zoo las diferentes especies, en este caso, variedades hortofrut\u00edcolas.<\/span><\/p>\n

\"Foodtrcuker
\n3) \u00bfCu\u00e1l es vuestra especialidad estrella?<\/span><\/strong>
\n No tenemos un zumo estrella; todas las combinaciones que hacemos est\u00e1n buen\u00edsimas y son muy beneficiosas para la salud. Adem\u00e1s, nuestra carta var\u00eda dependiendo de los productos de temporada con los que trabajamos y que nos permiten ofrecer siempre zumos de primera calidad.<\/span><\/p>\n

4) \u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/span><\/strong>
\n Que sepamos somos los \u00fanicos en dedicarnos en exclusiva a los zumos de frutas y verduras exprimidas al momento y, adem\u00e1s, pensamos que nuestro food truck constituye una buena alternativa al cl\u00e1sico cami\u00f3n basado en el \u201cfood\u201d, la comida.<\/span><\/p>\n

5) \u00bfC\u00f3mo os imagin\u00e1is el mundo del street food dentro de cinco a\u00f1os?<\/span><\/strong>
\n Pues la verdad nos gustar\u00eda que fuese un mundo incluido en un marco legal que regule nuestra actividad y nos d\u00e9 alas a todos los propietarios de un food truck en un mercado m\u00e1s libre y con espacio para las peque\u00f1as empresas.<\/span><\/p>\n

\"gastroneta<\/p>\n

 <\/p>\n

6) Qu\u00e9 tres consejos dar\u00edais a\u00a0futuros emprendedores de food trucks.<\/span><\/strong>
\nEl primero, que se lo piensen bien, que al fin y al cabo esto es una empresa y requiere mucho esfuerzo y dedicaci\u00f3n; el segundo, que<\/span>\u00a0busquen un buen producto que los diferencie, y el tercero, que\u00a0<\/span>disfruten al m\u00e1ximo de la experiencia food truck.<\/span><\/p>\n

7) Y para terminar, \u00bfpodr\u00edais contarnos alguna an\u00e9cdota que os haya ocurrido en alg\u00fan evento?<\/span><\/strong>
\n En una ocasi\u00f3n una ni\u00f1a se nos col\u00f3 en el cami\u00f3n y nos dijo que quer\u00eda trabajar haciendo zumos. \u00a1Nos cost\u00f3 mucho convencerla para que saliese!<\/span><\/p>\n

Date de alta como Food Truck<\/b><\/a> –<\/b> Haz tu reserva para pr\u00f3ximo evento aqu\u00ed<\/b><\/a> –<\/b> Vende tus productos\/servicios<\/b><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

En un viaje a M\u00e9xico Ioseba y Judith descubrieron lo habituales que eran en aquel pa\u00eds las juguer\u00edas o bares de zumos y, cuando volvieron a Espa\u00f1a, decidieron que ellos…<\/p>\n","protected":false},"author":1,"featured_media":5910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[319,526,320,323],"powerkit_post_featured":[],"yoast_head":"\nEMPRENDEDORES DE FOOD TRUCKS: ZOOTRUCK<\/title>\n<meta name=\"description\" content=\"Ioseba y Judith descubrieron en M\u00e9xico los bares de zumos y, de vuelta a Espa\u00f1a, decidieron montar uno pero en un food truck. 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Ese es el origen de ZooTruck.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-de-food-trucks-zootruck\/\" \/>\n<meta property=\"og:site_name\" content=\"Street Food Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Foodtruckya\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-08-07T09:00:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-08-10T13:19:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/08\/2.zootruck2_redimensionado.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"450\" \/>\n\t<meta property=\"og:image:height\" content=\"245\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"magazine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Foodtruckya\" \/>\n<meta name=\"twitter:site\" content=\"@Foodtruckya\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"magazine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-de-food-trucks-zootruck\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-de-food-trucks-zootruck\/\"},\"author\":{\"name\":\"magazine\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#\/schema\/person\/f6d3a304172e1e37b9ffd44d22795db9\"},\"headline\":\"Emprendedores: Zootruck\",\"datePublished\":\"2015-08-07T09:00:34+00:00\",\"dateModified\":\"2019-08-10T13:19:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-de-food-trucks-zootruck\/\"},\"wordCount\":566,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#organization\"},\"image\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-de-food-trucks-zootruck\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/08\/2.zootruck2_redimensionado.jpg\",\"keywords\":[\"comida callejera\",\"foodtruckers emprendedores\",\"foodtrucks\",\"street food\"],\"articleSection\":[\"Entrevistas\",\"Entrevistas Espa\u00f1a\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-de-food-trucks-zootruck\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-de-food-trucks-zootruck\/\",\"url\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-de-food-trucks-zootruck\/\",\"name\":\"EMPRENDEDORES DE FOOD TRUCKS: ZOOTRUCK\",\"isPartOf\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-de-food-trucks-zootruck\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-de-food-trucks-zootruck\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/08\/2.zootruck2_redimensionado.jpg\",\"datePublished\":\"2015-08-07T09:00:34+00:00\",\"dateModified\":\"2019-08-10T13:19:14+00:00\",\"description\":\"Ioseba y Judith descubrieron en M\u00e9xico los bares de zumos y, de vuelta a Espa\u00f1a, decidieron montar uno pero en un food truck. 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