{"id":4395,"date":"2015-08-14T10:09:13","date_gmt":"2015-08-14T08:09:13","guid":{"rendered":"http:\/\/foodtruckya.com\/blog\/?p=317"},"modified":"2019-08-10T15:00:01","modified_gmt":"2019-08-10T13:00:01","slug":"gastrocaravana-nuestro-buey","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/gastrocaravana-nuestro-buey\/","title":{"rendered":"Emprendedores: Ox&#038;Roll"},"content":{"rendered":"<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-5893 aligncenter pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAnAAAAHQAQMAAAAbKcWTAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAADpJREFUeNrtwYEAAAAAw6D5Ux\/gClUBAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAMAbjzAAAWz5yk4AAAAASUVORK5CYII=\"  alt=\"Equipo Ox&amp;Roll\"  width=\"624\"  height=\"464\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"(max-width: 624px) 100vw, 624px\"  data-pk-src=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/08\/equipogastro-624x464.png\"  data-pk-srcset=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/08\/equipogastro-624x464.png 624w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/08\/equipogastro-624x464-320x238.png 320w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/08\/equipogastro-624x464-560x416.png 560w\" ><\/p>\n<p><span style=\"color: #000000;\">Igor Garmendia, pertenece a ese grupo de j\u00f3venes emprendedores, pioneros en la introducci\u00f3n de los food trucks en nuestras carreteras, que dando un paso al frente y olvid\u00e1ndose de prejuicios y dificultades, ha sido capaz de sacar adelante su proyecto<span style=\"color: #ff9900;\"><strong> <a style=\"color: #ff9900;\" href=\"http:\/\/www.foodtruckya.com\/foodtrucks\/95\/OX&amp;ROLL\" target=\"_blank\" rel=\"noopener noreferrer\">Ox&amp;Roll<\/a><\/strong><\/span>.\u00a0<\/span><!--more--><\/p>\n<p><span style=\"color: #000000;\">Actualmente, se encuentra al frente de esta imponente caravana Airstream Excella 500, de los a\u00f1os 70, totalmente equipada para surtir de los mejores productos con carne 100 % Wagyu. \u00a0Art\u00edculos gourmet, de producci\u00f3n propia, artesanal y limitada, que podr\u00e1s degustar, en ferias, festivales, eventos (particulares o p\u00fablicos)&#8230;<\/span><\/p>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter size-medium wp-image-5894 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAyAAAAJmAQMAAACeyHbuAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAFNJREFUeNrtwTEBAAAAwqD1T20KP6AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAACeBvI+AAEu6E3jAAAAAElFTkSuQmCC\"  alt=\"foodtruck Ox&amp;Roll\"  width=\"800\"  height=\"614\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"(max-width: 800px) 100vw, 800px\"  data-pk-src=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/08\/GASTRO2-800x614.png\"  data-pk-srcset=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/08\/GASTRO2-800x614.png 800w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/08\/GASTRO2-320x246.png 320w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/08\/GASTRO2-560x430.png 560w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/08\/GASTRO2-640x491.png 640w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/08\/GASTRO2.png 972w\" ><\/p>\n<p>&nbsp;<\/p>\n<p><strong>1)<\/strong> <strong>\u00bfC\u00f3mo os adentrasteis en el movimiento Street Foood?<\/strong><\/p>\n<p><span style=\"color: #000000;\">Nosotros al ser productores nos\u00a0pareci\u00f3 una manera estupenda de tener contacto directo con el consumidor final, saber si gusta, sus reacciones, opiniones, sugerencias&#8230;<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong><span lang=\"ES\">2) \u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">De Santa Rosal\u00eda, Nuestro Buey, es el nombre es de la finca donde criamos y cultivamos nuestros productos. Ox&amp;Roll, es una manera actual de ligar nuestra se\u00f1a de identidad (Buey -Ox-) y esta nueva cultura gastron\u00f3mica rodante.<\/span><\/p>\n<p><strong><span lang=\"ES\">3) \u00bfCu\u00e1l es vuestro plato estrella?<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">Principalmente las hamburguesas de Wagyu<\/span><\/p>\n<p><strong><span lang=\"ES\">4) \u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">Es\u00a0un conjunto del\u00a0producto final que presentamos. Por una parte, somos \u00fanicos criadores de\u00a0\u00a0carne de Wagyu-kobe en Espa\u00f1a y por otra, la puesta en escena, en s\u00ed misma, trat\u00e1ndose de una caravana cl\u00e1sica americana Airstream de los a\u00f1os 70, muy exclusiva y poco vista.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>5) \u00bfC\u00f3mo te imaginas el mundo del Street Food en 5 a\u00f1os?<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Lo veo como un trampol\u00edn para los futuros grandes chefs; este movimiento, debe estar siempre vinculado a la comida de calidad sobre ruedas. No debemos caer en lo vulgar, en lo que se ha estado haciendo durante muchos a\u00f1os en las ferias, ofertando cualquier cosa. Si conseguimos ser diferentes, originales y ofrecer calidad, tendremos un futuro brillante.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>6) Tres consejos para futuros emprendedores de food trucks<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Ilusi\u00f3n, creatividad y calidad.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>7) Alguna an\u00e9cdota que os haya ocurrido en alg\u00fan evento?<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Tenemos el cuaderno de bit\u00e1cora lleno de an\u00e9cdotas, gente curiosa que conoces, horas de carretera&#8230; dif\u00edcil contar alguna.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<address><span style=\"color: #000000;\">\u00a0<\/span><\/address>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Igor Garmendia, pertenece a ese grupo de j\u00f3venes emprendedores, pioneros en la introducci\u00f3n de los food trucks en nuestras carreteras, que dando un paso al frente y olvid\u00e1ndose de prejuicios&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[343,321,346,323],"powerkit_post_featured":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>EMPRENDEDORES-GASTROCARAVANA<\/title>\n<meta name=\"description\" content=\"Emprendedores, pioneros en introducir los food trucks en nuestras carreteras. 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