{"id":4398,"date":"2015-08-21T11:00:36","date_gmt":"2015-08-21T09:00:36","guid":{"rendered":"http:\/\/foodtruckya.com\/blog\/?p=889"},"modified":"2019-08-12T13:01:39","modified_gmt":"2019-08-12T11:01:39","slug":"emprendedores-food-truck-la-raphaela","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-food-truck-la-raphaela\/","title":{"rendered":"Emprededores: La Raphaela"},"content":{"rendered":"<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-6087 alignleft pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAcIAAAFSAQMAAABbsE1FAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAClJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAADPBkyUAAFvc0YjAAAAAElFTkSuQmCC\"  alt=\"emprendedoras de La Raphaela food truck\"  width=\"450\"  height=\"338\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"(max-width: 450px) 100vw, 450px\"  data-pk-src=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/08\/1.laraphaela.jpg\"  data-pk-srcset=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/08\/1.laraphaela.jpg 450w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/08\/1.laraphaela-320x240.jpg 320w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/08\/1.laraphaela-300x225.jpg 300w\" ><span style=\"color: #000000;\">Natalia Rodr\u00edguez est\u00e1 al frente de <\/span><strong><a href=\"http:\/\/www.foodtruckya.com\/foodtrucks\/199\/La$blah=blah$blah=blah$blah=blah$blah=blah\" target=\"_blank\" rel=\"noopener noreferrer\">La Raphaela<\/a><\/strong><span style=\"color: #000000;\">, una caravana \u201cmuy dulce\u201d especializada en postres, yogur helado, batidos de frutas, smoothies, etc. Si os apetece conocerla un poco mejor, tanto a ella como a su food truck, os animamos a leer esta entrevista en la que nos cuenta cu\u00e1l ha sido su motivaci\u00f3n para montar un negocio sobre ruedas y cu\u00e1l ha sido el feedback que ha recibido desde que est\u00e1 rodando por las calles.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>\u00bfC\u00f3mo te adentraste en el movimiento Street Food?<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Siempre me llamaron la atenci\u00f3n las caravanas porque\u00a0puedes ir con tu casa a cuestas y, por otro lado, esta nueva utilidad de cocina sobre ruedas me fue fascinando poco a poco. En 2014 acud\u00ed a varios eventos con gastronetas\u00a0y, puesto que estaba buscando trabajo desde hac\u00eda ya varios meses, me decid\u00ed a buscar mi propia identidad dentro de este movimiento.<\/span><\/p>\n<blockquote><p>Lo destacable de este sector es el buen rollo de la gente<\/p><\/blockquote>\n<p><span style=\"color: #000000;\"><strong>\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Mi caravana es modelo Raphael 202 y ese nombre me encantaba pero lo cierto es que con una imagen tan femenina, Raphael no pegaba mucho. As\u00ed que, junto a la dise\u00f1adora, empezamos a darle vueltas a la idea y de ah\u00ed surgi\u00f3 \u201cLa Raphaela\u201d\u2026 Adem\u00e1s yo soy del 72\u2026 \u00a1y Raffaella Carr\u00e0 era una de mis \u00eddolos!<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">\u00bfCu\u00e1l es vuestro plato estrella?<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-6086 alignright pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAcIAAAEUAQMAAACCsaQ0AAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAACZJREFUaN7twTEBAAAAwqD1T+1pCaAAAAAAAAAAAAAAAAAAAADgBj6IAAHcakifAAAAAElFTkSuQmCC\"  alt=\"una serie de delicisos yogur helados de La Raphaela gastroneta\"  width=\"450\"  height=\"276\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"(max-width: 450px) 100vw, 450px\"  data-pk-src=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/08\/2.laraphaela.jpg\"  data-pk-srcset=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/08\/2.laraphaela.jpg 450w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/08\/2.laraphaela-320x196.jpg 320w\" >M\u00e1s que plato estrella, lo que tenemos es un estilo, fresco, sano, saludable, dulce&#8230; Lo que nos distingue es que somos la \u00fanica caravana de yogur helado con toppings. Tambi\u00e9n destacan nuestros batidos de fruta natural.<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">Tenemos una imagen muy especial, muy estudiada, muy cuidada\u2026 adem\u00e1s de una sonrisa para cada uno de nuestros clientes, buen rollo y mucho cari\u00f1o en todo lo que hacemos.<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">\u00bfC\u00f3mo te imaginas el mundo del street food dentro de cinco a\u00f1os?<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">Ojal\u00e1 podamos tener la posibilidad de instalar nuestros food trucks donde hacen falta y llegar a lugares rec\u00f3nditos, cumpliendo las normativas de sanidad como los que m\u00e1s, por supuesto, pero estar\u00eda bien que con nuestras cocinas m\u00f3viles pudi\u00e9ramos sorprender a los vecinos de distintas localidades con tan variada oferta.<\/span><\/p>\n<p><strong><span style=\"color: #000000;\"><img  loading=\"lazy\"  decoding=\"async\"  class=\" wp-image-6085 alignleft pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"Mesa con los platos de La Raphaela foodtruck\"  width=\"475\"  height=\"316\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"(max-width: 475px) 100vw, 475px\"  data-pk-src=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/08\/3.laraphaela.jpg\"  data-pk-srcset=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/08\/3.laraphaela.jpg 450w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/08\/3.laraphaela-320x213.jpg 320w\" ><\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000;\">Tres consejos para futuros emprendedores de food trucks.<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">En primer lugar, que sepan qu\u00e9 necesidad quieren cubrir; en segundo lugar, que definan qui\u00e9n ser\u00e1 su cliente ideal y d\u00f3nde lo pueden encontrar, y por \u00faltimo, que ofrezcan una imagen muy clara de lo que venden.<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">Y, por \u00faltimo, \u00bfalguna an\u00e9cdota que quieras compartir?<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\"> Lo destacable de este sector es el buen rollo de la gente;\u00a0 las felicitaciones continuas por lo bonita que est\u00e1 la caravana son muy satisfactorias.<\/span><br \/>\n<span style=\"color: #000000;\"> Respecto a la an\u00e9cdota, nunca me olvidar\u00e9 de un evento en El Poblenou de Barcelona al que llegamos escoltados\u2026 \u00a1por los Mossos! Hab\u00edamos estado perdidos durante m\u00e1s de una hora por esa zona de la Ciudad Condal y, dando vueltas, salimos de una calle en direcci\u00f3n contraria. La maniobra la vieron unos Mossos y obviamente nos pararon, pero les explicamos la situaci\u00f3n y se pusieron a guiarnos, con sirena y todo, para que lleg\u00e1ramos a nuestro destino lo antes posible.<\/span><\/p>\n<p>Visita la ficha del food truck <strong><a href=\"http:\/\/www.foodtruckya.com\/foodtrucks\/199\/La$blah=blah$blah=blah$blah=blah$blah=blah\" target=\"_blank\" rel=\"noopener noreferrer\">La Raphaela<\/a><\/strong>\u00a0en\u00a0<a href=\"http:\/\/www.foodtruckya.com\/\"><strong>Foodtruckya.com\u00a0<\/strong><\/a>el buscador de food trucks.<\/p>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.foodtruckya.com\/foodtrucks\/tipo_contrato\">Date de alta como Food Truck<\/a> &#8211; <a href=\"http:\/\/www.foodtruckya.com\/reservar\/catering\">Haz tu reserva para pr\u00f3ximo evento aqu\u00ed <\/a>&#8211; <a href=\"http:\/\/www.foodtruckya.com\/cl\/emprendedores\/proveedores\/tipo_contrato\">Vende tus productos\/servicios<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Natalia Rodr\u00edguez est\u00e1 al frente de La Raphaela, una caravana \u201cmuy dulce\u201d especializada en postres, yogur helado, batidos de frutas, smoothies, etc. Si os apetece conocerla un poco mejor, tanto&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6086,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[559,317,555,557,560,556,558],"powerkit_post_featured":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>EMPRENDEDORES FOOD TRUCK: LA RAPHAELA<\/title>\n<meta name=\"description\" content=\"Natalia Rodr\u00edguez est\u00e1 al frente de La Raphaela, un food truck \u201cmuy dulce\u201d especializado en postres, yogur helado, batidos de frutas, smoothies, etc.\" \/>\n<meta name=\"robots\" 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