{"id":4402,"date":"2015-08-28T10:18:48","date_gmt":"2015-08-28T08:18:48","guid":{"rendered":"http:\/\/foodtruckya.com\/blog\/?p=947"},"modified":"2023-03-01T17:06:30","modified_gmt":"2023-03-01T16:06:30","slug":"emprendedores-lestafette-truck-experience","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/entrevistas-espana\/emprendedores-lestafette-truck-experience\/","title":{"rendered":"Emprendedores: L’Estafette Truck Experience"},"content":{"rendered":"

\"propietariosDentro de los emprendedores, en el movimiento foodtrucker, tambi\u00e9n incluimos a aquellos, que en lugar de dar ellos mismos el servicio de comida, han tenido la visi\u00f3n de adquirir los veh\u00edculos y adaptarlos para rentarlos o alquilarlos, bien a particulares que desean iniciarse en el street food y realizan una prueba previa, acudiendo a alg\u00fan evento, bien a empresas para campa\u00f1as promocionales, photocalls, rodajes,…<\/span><\/p>\n

\u00c9ste es el caso de Fernanda Mu\u00f1oz y de la coqueta<\/span> L’Estafette Truck Experience<\/a><\/strong><\/p>\n\n

\u00bfC\u00f3mo os adentrasteis en el movimiento Street Foood?\u00a0<\/span><\/span><\/strong><\/span><\/h4>\n

Lo conoc\u00edamos de antes, pero particularmente en Espa\u00f1a no hab\u00edamos visto nada hasta que acudimos a la segunda edici\u00f3n del Eatstreet<\/em> celebrado en Palo Alto, hace m\u00e1s de un a\u00f1o.<\/span><\/span><\/p>\n

Est\u00e1bamos investigando sobre markets ya que colaboramos en esa \u00e9poca con Mercat del Pla<\/em> en Lleida y busc\u00e1bamos ideas para dise\u00f1ar una pop up store.<\/span>\u00a0<\/span><\/p>\n

\u00a0\u00bfDe d\u00f3nde viene el nombre de vuestro foodtruck?<\/strong>\u00a0<\/span><\/span><\/h4>\n

Quisimos respetar el origen del veh\u00edculo y tanto su estilo como su uso, nos empuj\u00f3 a mantener el nombre del modelo. Estafette de Renault , que luego, de brandline, incluimos la palabra \u00abTruckexperience\u00bb para distinguirlo entre el modelo original.<\/span><\/p>\n

\"horizontal<\/p>\n

\u00a0\u00bfCu\u00e1l es vuestro plato estrella?\u00a0<\/span><\/span><\/strong><\/span><\/h4>\n

NO TENEMOS! jejeje. El nuestro es un foodtruck de alquiler. Tenemos productos y clientes estrellas como Linda Lim\u00f3n.<\/span><\/p>\n

\u00a0\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/strong>\u00a0 <\/span><\/span><\/span><\/h4>\n

Por el estilo y su dise\u00f1o. Es \u00fanico, ya que el interior adem\u00e1s de estar restaurado con cari\u00f1o, est\u00e1 implementado, como una tienda o bar de dise\u00f1o. Su est\u00e9tica vintage y el color que escogimos, creemos que se adapta con elegancia a productos de nivel. A la vez es muy vers\u00e1til. porque no tiene equipamiento fijo que impida adaptarse a cualquier uso o situaci\u00f3n. Para publicidad y streetmarketing, tambi\u00e9n ha sido muy \u00fatil.<\/span><\/span><\/p>\n

\u00a0\u00bfC\u00f3mo te imaginas el mundo del Street Food en 5 a\u00f1os?<\/strong>\u00a0<\/span><\/span><\/span><\/h4>\n

Con muchas plazas \u201cstreetfood style\u201d o rincones de la ciudad con espacios exclusivos para esto que permitan rotar y hacerse ver a todas las empresas involucradas en este mundo.<\/span><\/p>\n

\"traseral<\/p>\n

Tres consejos para futuros emprendedores de foodtrucks<\/strong>.\u00a0<\/span><\/span><\/h4>\n
    \n
  1. Que lo prueben antes de embarcarse. <\/span><\/li>\n
  2. Que alquilen una (la nuestra, je, je…), ya que es muy sacrificado. El hecho de que no sea un restaurante y que no suponga tanta inversi\u00f3n, no quita que haya que estar al pie del ca\u00f1\u00f3n dando lo mejor y prestando un servicio de calidad\u2026.es un espacio peque\u00f1o, pero tambi\u00e9n cuesta dinero y ganarlo tambi\u00e9n. Hay mucha competencia. <\/span><\/li>\n
  3. Que el dise\u00f1o lo haga un profesional. Hay mucho food truck que por aspecto, dise\u00f1o y puesta en escena, no vende o no tiene acceso a eventos m\u00e1s exclusivos.<\/span><\/li>\n<\/ol>\n

    \u00a0Y por \u00faltimo, \u00bfalguna an\u00e9cdota que os haya ocurrido en alg\u00fan evento?\u00a0<\/span><\/strong><\/span><\/span><\/h4>\n

    En la primera edici\u00f3n de Palo Alto market; morimos de \u00e9xito!! Acudi\u00f3 tanta gente, que los vecinos se quejaron. La organizaci\u00f3n no ten\u00eda previsto el aforo y nos impidieron abrir el segundo d\u00eda del market. Gajes del oficio….je, je.<\/span><\/p>\n

    Visita la ficha del food truck L’Estafette Truck Experience<\/a><\/strong>\u00a0en\u00a0Foodtruckya.com\u00a0<\/strong><\/a>el buscador de food trucks.<\/p>\n

    Date de alta como Food Truck<\/a> – Haz tu reserva para pr\u00f3ximo evento aqu\u00ed <\/a>– Vende tus productos\/servicios<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    Dentro de los emprendedores, en el movimiento foodtrucker, tambi\u00e9n incluimos a aquellos, que en lugar de dar ellos mismos el servicio de comida, han tenido la visi\u00f3n de adquirir los…<\/p>\n","protected":false},"author":1,"featured_media":5925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[317,535,536],"powerkit_post_featured":[],"yoast_head":"\nEMPRENDEDORES<\/title>\n<meta name=\"description\" content=\"Dentro de los emprendedores, en el movimiento foodtrucker, tambi\u00e9n incluimos a aquellos\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/entrevistas-espana\/emprendedores-lestafette-truck-experience\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" 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