{"id":4403,"date":"2015-09-04T09:48:57","date_gmt":"2015-09-04T07:48:57","guid":{"rendered":"http:\/\/foodtruckya.com\/blog\/?p=959"},"modified":"2019-08-13T16:51:22","modified_gmt":"2019-08-13T14:51:22","slug":"salimos-en-diari-de-terrassa-cocina-sobre-ruedas","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/actualidad\/salimos-en-diari-de-terrassa-cocina-sobre-ruedas\/","title":{"rendered":"Salimos en: Diari de Terrassa, Cocina sobre ruedas"},"content":{"rendered":"<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter size-full wp-image-5613 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAoYAAAGvAQMAAAD8D4ZZAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAADhJREFUeNrtwQEBAAAAgiD\/r25IQAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA8G4oOAAG3sOAaAAAAAElFTkSuQmCC\"  alt=\"salimos en Diari de Terrassa\"  width=\"646\"  height=\"431\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"(max-width: 646px) 100vw, 646px\"  data-pk-src=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/09\/diariterrassa.jpg\"  data-pk-srcset=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/09\/diariterrassa.jpg 646w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/09\/diariterrassa-320x213.jpg 320w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/09\/diariterrassa-560x374.jpg 560w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2015\/09\/diariterrassa-640x427.jpg 640w\" >El Diari de Terrassa, en su edici\u00f3n online y en el suplemento Gent\/DT, realiza un art\u00edculo sobre la cocina sobre ruedas y la llegada de los food trucks a las calles y nos cita en \u00e9l:<\/p>\n<div class=\"pk-content-block pk-block-bg pk-block-bg-light\" style=\"padding-left: 40px;\"><em>Tota l\u00b4agenda de cites gastron\u00f2miques, la podeu trobar al portal<a href=\"http:\/\/www.foodtruckya.com\"><strong> www.foodtruckya.com<\/strong><\/a>, la primera guia de food trucks d\u00b4Espanya. Un punt de connexi\u00f3 per a emprenedors, prove\u00efdors, compradors, venedors i entusiastes. \u00ab\u00c9s com un llibre de p\u00e0gines grogues amb tot el que necessiten els professionals per iniciar-se i una finestra \u00fanica per als amants del bon menjar de camioneta\u00bb, segons explica a Gent DT <strong>el cuiner basc Aitor Apraiz, promotor del portal amb Leire P\u00e9rez, pionera de les food trucks amb Hambroneta.<\/strong><\/em><br \/>\n<em> \u00abLa societat, cada cop m\u00e9s connectada, busca alternatives gastron\u00f2miques i la restauraci\u00f3 m\u00f2bil \u00e9s una bona excusa per fer vida social i compartir el bon menjar r\u00e0pid amb els amics\u00bb, descriu Aitor Apraiz.<strong> L\u00b4inter\u00e8s creixent per aquesta tend\u00e8ncia culin\u00e0ria, el demostra amb dades: \u00abFa un any ten\u00edem 1.000 visites al mes i aquest juliol hem sumat 50.000 visites i 350.000 p\u00e0gines consultades\u00bb<\/strong>.<\/em><\/div>\n<p>Traducci\u00f3n:<\/p>\n<p style=\"padding-left: 40px;\"><em>Toda la agenda de citas gastron\u00f3micas, la puede encontrar en el portal <a href=\"http:\/\/www.foodtruckya.com\"><strong>www.foodtruckya.com<\/strong><\/a>, la primera gu\u00eda de food trucks Espa\u00f1a. Un punto de conexi\u00f3n para emprendedores, proveedores, compradores, vendedores y entusiastas. \u00abEs como un libro de p\u00e1ginas amarillas con todo lo que necesitan los profesionales para iniciarse y una ventana \u00fanica para los amantes de la buena comida de camioneta\u00bb, seg\u00fan explica a Gent DT <strong>el cocinero vasco Aitor Apraiz, promotor del portal con Leire P\u00e9rez , pionera de las food trucks con Hambroneta.<\/strong><\/em><br \/>\n<em>\u00abLa sociedad, cada vez m\u00e1s conectada, busca alternativas gastron\u00f3micas y la restauraci\u00f3n m\u00f3vil es una buena excusa para hacer vida social y compartir el buen comida r\u00e1pida con los amigos\u00bb, describe Aitor Apraiz. <strong>El inter\u00e9s creciente por esta tendencia culinaria, el demuestra con datos: \u00abHace un a\u00f1o ten\u00edamos 1.000 visitas al mes y en julio hemos sumado 50.000 visitas y 350.000 p\u00e1ginas consultadas\u00bb.<\/strong><\/em><\/p>\n<p>Ver art\u00edculo completo: \u00ab<strong><a href=\"http:\/\/www.diarideterrassa.es\/terrassa\/2015\/08\/23\/ruta-menjar-peu-carrer\/5917.html\" target=\"_blank\" rel=\"noopener noreferrer\">Diari de Terrasa: En ruta, menjar a peu de carrer<\/a><\/strong>\u00bb<\/p>\n<p>Gracias por consultarnos!!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Diari de Terrassa, en su edici\u00f3n online y en el suplemento Gent\/DT, realiza un art\u00edculo sobre la cocina sobre ruedas y la llegada de los food trucks a las&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[518,364,476],"powerkit_post_featured":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cocina sobre ruedas<\/title>\n<meta name=\"description\" content=\"El Diari de Terrassa, realiza un 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