{"id":590,"date":"2015-07-14T08:20:12","date_gmt":"2015-07-14T08:20:12","guid":{"rendered":"http:\/\/foodtruckya.com\/blog\/?p=590"},"modified":"2019-08-11T11:59:28","modified_gmt":"2019-08-11T09:59:28","slug":"emprendedores-de-food-trucks-maria-una-crep","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-de-food-trucks-maria-una-crep\/","title":{"rendered":"Emprendedores: Mar\u00eda Una Crep"},"content":{"rendered":"

\"Emprendedores:
\nHoy conocemos un poco m\u00e1s a Mar\u00eda y Stefan<\/strong>, los emprendedores que est\u00e1n al frente de Mar\u00eda Una Crep<\/a><\/span><\/strong>.<\/span><\/p>\n

1) \u00bfC\u00f3mo os adentrasteis en el movimiento del street food?<\/span><\/strong>
\n Hace once a\u00f1os, a ra\u00edz de una crisis tras cerrar mi creper\u00eda bretona en la Costa Brava, decid\u00ed restaurar una caravana vieja a falta de dinero para comprar un remolque. Entonces, el movimiento street food ni siquiera exist\u00eda.<\/span><\/p>\n

2) \u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/span><\/strong>
\n Somos Stefan y… \u00a1Mar\u00eda! as\u00ed que adivina. Ja, ja, ja.<\/span><\/p>\n

3) \u00bfCu\u00e1l es vuestro plato estrella?<\/span><\/strong>
\n La galette bretona con harina de sarraceno ecol\u00f3gica, sin leche ni huevo.<\/span>
\n\"Crepe
\n 4) \u00bfQu\u00e9 os convierte en un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/span><\/strong>
\n Creo que cada food truck es \u00fanico. Nosotros somos el primer food truck de Catalu\u00f1a y, adem\u00e1s, acumulamos casi veinte a\u00f1os de experiencia en el mundo de las creps y la galette bretona.<\/span><\/p>\n

5) \u00bfC\u00f3mo os imagin\u00e1is el mundo del street food en cinco a\u00f1os?<\/span><\/strong>
\n Creo que esto cada d\u00eda va a m\u00e1s y que no es una moda pasajera, como dicen algunos. En un futuro esperamos que la situaci\u00f3n se regularice y poder trabajar todo el a\u00f1o y no solo en eventos.<\/span><\/p>\n

6) Tres consejos para futuros emprendedores de food trucks.<\/span><\/strong>
\n En primer lugar, hay que ser conscientes de que estar al frente de un food truck requiere mucho trabajo, y no solo durante el fin de semana. En segundo lugar, hay que cuidar la imagen porque trabajamos de cara al p\u00fablico. Y, por \u00faltimo, hay que ofrecer calidad y profesionalidad porque fast food no es sin\u00f3nimo de comida basura.<\/span>
\n\"gastroneta
\n 7) Y para terminar, \u00bfalguna an\u00e9cdota que nos pod\u00e1is contar y que haya sucedido en vuestro food truck?<\/span><\/strong>
\n Nuestra caravana, por ejemplo, ha servido de dormitorio a ni\u00f1os de otros feriantes en invierno, para hacer los deberes, etc.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Hoy conocemos un poco m\u00e1s a Mar\u00eda y Stefan, los emprendedores que est\u00e1n al frente de Mar\u00eda Una Crep.<\/p>\n","protected":false},"author":1,"featured_media":6024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[319,526,320,323],"powerkit_post_featured":[],"yoast_head":"\nEmprendedores de food trucks: Mar\u00eda Una Crep<\/title>\n<meta name=\"description\" content=\"En esta entrevista, conocemos un poco m\u00e1s a Mar\u00eda y Stefan, los emprendedores que est\u00e1n al frente de Mar\u00eda Una Crep, un food truck especializado en creps.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/emprendedores-de-food-trucks-maria-una-crep\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta 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