{"id":7416,"date":"2023-04-25T12:14:28","date_gmt":"2023-04-25T10:14:28","guid":{"rendered":"http:\/\/magazine.biobai.com\/?p=7416"},"modified":"2023-07-31T00:26:13","modified_gmt":"2023-07-30T22:26:13","slug":"lobo-suelto-fuegos-y-bbq","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/entrevistas-espana\/lobo-suelto-fuegos-y-bbq\/","title":{"rendered":"Lobo Suelto Fuegos y BBQ"},"content":{"rendered":"\n

Charlamos con Dante Marcelo Moran y su socio Diego Fernando Fornabai, emprendedores al frente del food truck Lobo Suelto Fuegos y BBQ<\/a><\/strong><\/em><\/span><\/p>\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n

\u00bfC\u00f3mo os adentrasteis en el movimiento street food? <\/strong><\/p>\n\n\n\n

Somos n\u00f3madas por naturaleza y entendemos este gran emprendimiento como una reivindicaci\u00f3n a las culturas que a\u00fan siguen en los caminos.<\/p>\n\n\n

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\"\"<\/figure><\/div>\n\n\n

\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck?<\/strong><\/p>\n\n\n\n

El m\u00e1s importante es la visibilidad (redes sociales, publicidad en medios ,etc). Suelen ser soluciones no muy rentables, si la inversi\u00f3n no es alta. Aunque el boca a boca tenga buen resultado, se nos hace dif\u00edcil el poder estar presente en diferentes festivales y eventos y cubrir calendario. Esto se hace con el tiempo pero est\u00e1 claro que portales como Foodtruckya<\/em><\/a><\/strong> nos han ense\u00f1ado mucho y nos ponen en el mapa. <\/p>\n\n\n\n

\u00bfQu\u00e9 mejorar\u00edais de la normativa para los food trucks?<\/strong><\/p>\n\n\n\n

Nuestro Trailblazerbbq est\u00e1 homologado y patentado. Tiene seguro total en movilidad y elaboraciones. Ser\u00eda bueno empezar a explicar que esto determina cualquier control sanitario en positivo y que muchos trabajadores del sector estamos preparados para afrontar nuevas regulaciones en puntos estrat\u00e9gicos fijos de las grandes ciudades. Estar\u00eda bien, que estuviera m\u00e1s claro de parte de las administraciones.<\/p>\n\n\n\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/strong><\/p>\n\n\n\n

LOBO SUELTO FUEGOS Y BBQ surge de esa idea errante del lobo solitario, que en alg\u00fan momento siempre tiene que volver a la manada alrededor del fuego. Nuestras elaboraciones son 100 x 100 fuego y brasas. Cuando la gente est\u00e1 alrededor del Trailblazerbbq es toda una manifestaci\u00f3n a los dioses del fuego.<\/p>\n\n\n\n

\u00bfCu\u00e1l es vuestro plato estrella?<\/strong><\/p>\n\n\n\n

Nuestro plato estrella es el Asado de Tira, corte del costillar de la ternera con un promedio de elaboraci\u00f3n de 4 horas es una elaboraci\u00f3n s\u00f3lo sazonada con sal y tiempo. El  fuego regulado hace que la grasa inyectada en la carne, gracias a le\u00f1a y carb\u00f3n de frutales, le d\u00e9 un sabor \u00fanico.<\/p>\n\n\n

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\"\"<\/figure><\/div>\n\n\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/strong><\/p>\n\n\n\n

Todos somos \u00fanicos en nuestra especie (sui generis). Nos tienen que visitar para vivir esa comuni\u00f3n entre seres humanos, que se da desde los principios de los tiempos alrededor del fuego y la comida.., donde dicen los antiguos se puede ver el futuro.<\/p>\n\n\n\n

Toda la informaci\u00f3n y contacto para contar con ellos en tu pr\u00f3ximo evento, en su ficha en Foodtruckya<\/strong> aqu\u00ed<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Charlamos con Dante Marcelo Moran y su socio Diego Fernando Fornabai, emprendedores al frente del food truck Lobo Suelto Fuegos y BBQ \u00bfC\u00f3mo os adentrasteis en el movimiento street food?  Somos…<\/p>\n","protected":false},"author":7,"featured_media":7419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[],"powerkit_post_featured":[3,6],"yoast_head":"\nLobo Suelto Fuegos y BBQ — Street Food Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/lobo-suelto-fuegos-y-bbq\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lobo Suelto Fuegos y BBQ — Street Food Magazine\" \/>\n<meta property=\"og:description\" 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