{"id":8321,"date":"2023-05-26T13:50:54","date_gmt":"2023-05-26T11:50:54","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=8321"},"modified":"2023-05-26T14:00:20","modified_gmt":"2023-05-26T12:00:20","slug":"the-roast-cook-street-food","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/the-roast-cook-street-food\/","title":{"rendered":"The Roast Cook Street Food"},"content":{"rendered":"\n

Charlamos con Luis Gonz\u00e1lez Fern\u00e1ndez, emprendedor al frente del food truck The Roast Cook Street Food<\/a><\/em><\/strong><\/p>\n\n\n

\n
\"The<\/figure><\/div>\n\n\n

\u00bfC\u00f3mo os adentrasteis en el movimiento street food?<\/strong><\/p>\n\n\n\n

El pasado 2019 decidimos dar un nuevo rumbo a nuestras vidas profesionales haciendo lo que m\u00e1s nos gusta, nuestro trabajo. En la vida, contadas veces suelen pasarte cosas maravillosas y por eso, cuando pasan, cuando sucede que un hecho o unas palabras te erizan la piel y hacen que te emociones no puedes evitar compartirlo con el mundo que te rodea.<\/p>\n\n\n\n

Para nosotros esa experiencia es a\u00fan m\u00e1s extrema, porque nuestro trabajo adem\u00e1s del sacrificio personal que muchas veces conlleva, est\u00e1 sometido a un examen constante, pruebas que por otro lado hacen que crezcamos e intentemos mejorar.<\/p>\n\n\n\n

Hay personas que analizan el plato, la t\u00e9cnica, las texturas, el sabor, el servicio \u2026 pero pocas, muy pocas saben apreciar el alma y el sentimiento que quienes nos dedicamos a esto, intentamos transmitir, no solo cuando una elaboraci\u00f3n est\u00e1 terminada sino durante todo el proceso de creaci\u00f3n.<\/p>\n\n\n\n

\u201cEl cocinero no es una persona aislada, que vive y trabaja s\u00f3lo para dar de comer a sus hu\u00e9spedes. Un cocinero se convierte en artista cuando tiene cosas que decir de sus platos como un pintor en un cuadro<\/em>\u201d.<\/p>\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n

Realizamos eventos de todo tipo\u2026 BBC (Bodas, Bautizos, Comuniones), aniversarios, cumplea\u00f1os, eventos de empresas, etc.<\/p>\n\n\n\n

Ofrecemos una comida r\u00e1pida, variada y de calidad.<\/p>\n\n\n\n

Atendemos las necesidades de nuestros clientes y nos adecuamos a sus requerimientos: men\u00fas personalizados, sugerencias de servicio, etc. Adem\u00e1s, disponemos de infraestructura m\u00f3vil compuesta por parrillas, ahumadores, cruces, carpas, le\u00f1a, carb\u00f3n, mesas y utensilios para ser aut\u00f3nomos en los m\u00e1s variados \u00e1mbitos de trabajo.<\/p>\n\n\n\n

En 2022 decidimos dar un paso m\u00e1s adelante. El food truck nos permite llevar una cocina profesional sin trabajo extra para ustedes, a cualquier rinc\u00f3n donde nos necesiten.<\/p>\n\n\n\n

\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck<\/strong>?<\/p>\n\n\n\n

Principalmente hemos encontrado dificultades en los costes que conlleva realizar una inversi\u00f3n para comprarte una foodtruck.<\/p>\n\n\n\n

\"The<\/figure>\n\n\n\n

\u00bfQu\u00e9 mejorar\u00edais de la normativa para food trucks?<\/strong><\/p>\n\n\n\n

Nos gustar\u00eda mejorar la normativa para food trucks en cuanto al lugar de trabajo. Adem\u00e1s de trabajar en festivales o eventos privados, nos gustar\u00eda instalar nuestro cami\u00f3n de comida en v\u00edas p\u00fablicas.<\/p>\n\n\n\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/strong><\/p>\n\n\n

\n
\"The<\/figure><\/div>\n\n\n

Viene de nuestro primer proyecto de catering a la parrilla. The Roast Cook \u00abel cocinero asado\u00bb surgi\u00f3 un d\u00eda en casa sin querer\u2026 buscamos nombres en espa\u00f1ol y luego lo tradujimos al ingl\u00e9s para hacerlo m\u00e1s comercial. Como yo me dedico a la cocina y hago asados\u2026 de ah\u00ed el nombre. A\u00f1adimos el \u00abStreet food\u00bb por eso de la food truck.<\/p>\n\n\n\n

\u00bfCu\u00e1l es vuestro plato estrella?<\/strong><\/p>\n\n\n\n

Nuestro plato estrella son las hamburguesas. En especial nuestra burger EMPAPADORA<\/em>. Los ingredientes\u2026 Pulled pork (elaborado por nosotros mismos), relish de pepinillo, cebolla morada encurtida y nuestra salsa \u00abThe Roast Cook\u00bb.<\/p>\n\n\n\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/strong><\/p>\n\n\n\n

Nuestra m\u00e1xima calidad en los productos que utilizamos, nuestro servicio y las ganas que ponemos en todo lo que hacemos nos hace diferentes\u2026 \u00abNadie tiene que conformarse con menos de lo que desea\u00bb<\/p>\n\n\n\n

Puedes ver su ficha en Foodtruckya<\/a><\/em><\/strong> y contactar con el food truck para tu pr\u00f3ximo evento aqu\u00ed<\/a><\/em><\/strong><\/p>\n\n\n\n

\"The<\/figure>\n","protected":false},"excerpt":{"rendered":"

Charlamos con Luis Gonz\u00e1lez Fern\u00e1ndez, emprendedor al frente del food truck The Roast Cook Street Food \u00bfC\u00f3mo os adentrasteis en el movimiento street food? El pasado 2019 decidimos dar un…<\/p>\n","protected":false},"author":7,"featured_media":8322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[],"powerkit_post_featured":[3,6],"yoast_head":"\nThe Roast Cook Street Food — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"Luis Gonz\u00e1lez emprendedor al frente del food truck The Roast Cook Street Food El food truck nos permite llevar una cocina profesional\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/the-roast-cook-street-food\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Roast Cook Street Food — Street Food Magazine\" \/>\n<meta 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