{"id":8366,"date":"2023-05-31T09:29:59","date_gmt":"2023-05-31T07:29:59","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=8366"},"modified":"2023-05-31T09:30:42","modified_gmt":"2023-05-31T07:30:42","slug":"alquimia-vegana-food-truck","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/alquimia-vegana-food-truck\/","title":{"rendered":"Alquimiavegana food truck"},"content":{"rendered":"\n<p>Charlamos con Mar\u00eda Miguel Ponte y Xana Calao, emprendedoras a bordo de <strong><em><a href=\"https:\/\/foodtruckya.com\/es\/catering\/alquimiavegana-food-truck\">Alquimiavegana food truck<\/a><\/em><\/strong>, y con Inma Ruiz de la Hermosa tambi\u00e9n alquimista y quesera vegana ( cofundadora de la marca KEZU)<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img  loading=\"lazy\"  decoding=\"async\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-8371 pk-lazyload\"  width=\"519\"  height=\"565\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"(max-width: 519px) 100vw, 519px\"  data-pk-src=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa1-e1685517353617.jpeg\"  data-pk-srcset=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa1-e1685517353617.jpeg 982w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa1-e1685517353617-800x870.jpeg 800w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa1-e1685517353617-120x131.jpeg 120w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa1-e1685517353617-90x98.jpeg 90w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa1-e1685517353617-320x348.jpeg 320w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa1-e1685517353617-560x609.jpeg 560w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa1-e1685517353617-240x261.jpeg 240w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa1-e1685517353617-180x196.jpeg 180w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa1-e1685517353617-640x696.jpeg 640w\" ><\/figure><\/div>\n\n\n<p>que m\u00e1s recientemente entr\u00f3 en el equipo.<\/p>\n\n\n\n<p><strong>\u00bfC\u00f3mo os adentrasteis en el movimiento street food?<\/strong><\/p>\n\n\n\n<p>M\u00e1s que catalogarnos como servicio de street food, hemos invertido en una cocina itinerante<br>con el objetivo de cocinar en aquellos eventos privados y p\u00fablicos, en los que las caracter\u00edsticas sean favorables a la presencia de un foodtruck con comida saludable y vegana.<\/p>\n\n\n\n<p><strong>\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck?<\/strong><\/p>\n\n\n\n<p>El primer a\u00f1o en 2018 fue bastante duro porque con las ganas y motivaci\u00f3n de principiantes,<br>acabamos por participar en muchos eventos p\u00fablicos que nos han hecho ver y sentir que no<br>somos para un p\u00fablico masivo.<\/p>\n\n\n\n<p>El segundo a\u00f1o, en 2019 ya nos centramos m\u00e1s, y terminamos por ser m\u00e1s selectivas optando por estar en eventos con p\u00fablico m\u00e1s acorde. Seguimos participando en los mismos de entonces, congresos de yoga, festivales de mantras, eventos fitness, etc<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1010\"  height=\"679\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAA\/IAAAKnAQMAAAAfmOSLAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAGtJREFUeNrtwQENAAAAwqD3T20PBxQAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAMC3AVOPAAGHMpFDAAAAAElFTkSuQmCC\"  alt=\"\"  class=\"wp-image-8376 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"(max-width: 1010px) 100vw, 1010px\"  data-pk-src=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa11.jpg\"  data-pk-srcset=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa11.jpg 1010w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa11-800x538.jpg 800w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa11-120x81.jpg 120w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa11-90x61.jpg 90w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa11-320x215.jpg 320w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa11-560x376.jpg 560w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa11-240x161.jpg 240w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa11-180x121.jpg 180w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa11-640x430.jpg 640w\" ><\/figure>\n\n\n\n<p><strong>\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/strong><\/p>\n\n\n\n<p>Proviene del nombre de nuestro proyecto de cocina que empez\u00f3 en 2014 con Mar\u00eda Miguel<br>Ponte y Xana Calao cuando viv\u00edamos las dos en La Floresta ( Sant Cugat del Vall\u00e9s); nos<br>junt\u00e1bamos para cocinar, hacer tempeh o miso juntas y otro tipo de fermentaciones, hacer de<br>nuestra cocina nuestro laboratorio de experiencias culinarias.<\/p>\n\n\n\n<p>Luego surgi\u00f3 la necesidad de expandir y compartir lo que nos apasiona. Mar\u00eda Miguel entonces era la formadora de quesos veganos en la escuela macrobi\u00f3tica de Barcelona. Xana estaba embarazada, y desde entonces han pasado por nuestro proyecto, caterings, talleres de cocina, un libro de recetas de quesos veganos y el foodtruck es solo la manifestaci\u00f3n de todo ello.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img  loading=\"lazy\"  decoding=\"async\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-8374 pk-lazyload\"  width=\"469\"  height=\"664\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"(max-width: 469px) 100vw, 469px\"  data-pk-src=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa9.jpg\"  data-pk-srcset=\"https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa9.jpg 713w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa9-120x170.jpg 120w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa9-90x127.jpg 90w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa9-320x453.jpg 320w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa9-560x793.jpg 560w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa9-240x340.jpg 240w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa9-180x255.jpg 180w, https:\/\/foodtruckya.com\/magazine\/wp-content\/uploads\/2023\/05\/xa9-640x907.jpg 640w\" ><\/figure><\/div>\n\n\n<p><strong>\u00bfCu\u00e1l es vuestro plato estrella?<\/strong><\/p>\n\n\n\n<p>En eventos street food sin duda alguna la Sra Veggieburguer, todo una combinaci\u00f3n de ingredientes que acompa\u00f1an una hamburguesa de cereal con legumbre. \u00a1Mucho color y sabor!<\/p>\n\n\n\n<p><strong>\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/strong><\/p>\n\n\n\n<p>Por todo lo que hemos compartido en las preguntas anteriores y porque nuestros clientes saben que nuestros men\u00fas son elaborados en el momento, desde las salsas, mayonesas a los<br>pasteles etc <\/p>\n\n\n\n<p>Nos preocupa la cantidad de basura producida en el take away, as\u00ed que no utilizamos pl\u00e1sticos y s\u00ed envases biodegradables y damos preferencia a productos de proximidad y siempre que sea posible ecol\u00f3gicos.<\/p>\n\n\n\n<p>Puedes contactar con Alquimia vegana food truck para tu pr\u00f3ximo evento<strong><em><a href=\"https:\/\/foodtruckya.com\/es\/catering\/alquimiavegana-food-truck\"> aqu\u00ed<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Charlamos con Mar\u00eda Miguel Ponte y Xana Calao, emprendedoras a bordo de Alquimiavegana food truck, y con Inma Ruiz de la Hermosa tambi\u00e9n alquimista y quesera vegana ( cofundadora de&hellip;<\/p>\n","protected":false},"author":7,"featured_media":8373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[],"powerkit_post_featured":[3,6],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alquimiavegana food truck &#8212; 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