{"id":8585,"date":"2023-07-11T09:27:21","date_gmt":"2023-07-11T07:27:21","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=8585"},"modified":"2023-07-31T00:26:00","modified_gmt":"2023-07-30T22:26:00","slug":"un-dia-completo-food-truck","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/un-dia-completo-food-truck\/","title":{"rendered":"Un D\u00eda Completo food truck"},"content":{"rendered":"\n

Charlamos con Tom\u00e1s S\u00e1nchez, emprendedor al frente del food truck Un D\u00eda completo<\/a><\/em><\/strong><\/p>\n\n\n

\n
\"Tom\u00e1s<\/figure><\/div>\n\n\n

\u00bfC\u00f3mo os adentrasteis en el movimiento street food?<\/strong><\/p>\n\n\n\n

La idea viene de vender bocadillos \u00fanicos y hacer delivery. Luego vimos que el estar fijo podr\u00eda ser un problema ya que quer\u00edamos una caseta, y \u00e9stas no se admiten en todas partes; pero si pod\u00edamos movernos dar\u00edamos a conocer nuestras bocadillos por diversos pueblos\u00a0 y conocer\u00edamos Espa\u00f1a trabajando. Entonces naci\u00f3 el foodtruck<\/p>\n\n\n\n

\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck?<\/strong><\/p>\n\n\n

\n
\"Un<\/figure><\/div>\n\n\n

La mayor dificultad se presenta en invierno, con pocos contactos en el mundo foodtruck y sin mucha experiencia, pero todo es empezar y estamos sac\u00e1ndolo adelante poco a poco.<\/p>\n\n\n\n

\u00bfQu\u00e9 mejorar\u00edais de la normativa para food trucks?<\/strong><\/p>\n\n\n\n

Yo veo que el principal problema es que no hay una normativa en s\u00ed, ni se conoce mucho del tema. Entonces hay muchos eventos que pueden salir mal para ambas partes (organizador y foodtruck). Se debe valorar el servicio que los food trucks dan, ya que es un valor a\u00f1adido a cada evento.<\/p>\n\n\n\n

Deber\u00eda haber un acuerdo real entre los food trucks de cada comunidad, y as\u00ed nadie sale perjudicado por pagar eventos que luego carecen de afluencia y poder asumir costes y ganar algo.<\/p>\n\n\n\n

Nosotros somos muy cautos, no hacemos todos los eventos que nos llegan. Hay que investigar y encontrar la informaci\u00f3n correcta de cada evento para no pagar tasas desorbitadas y perjudicarte a ti mismo. Hemos aprendido a elegir y no coger cualquier evento<\/p>\n\n\n\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/strong><\/p>\n\n\n\n

Un D\u00eda Completo Food Truck, \u00abEl Rey Bocatero’ desde la Horse Caravanne 2022<\/p>\n\n\n\n

El nombre hace referencia a nuestros bocadillos estrella, los Completos. En Chile un \u00abCompleto\u00bb lleva: frankfurt + tomate + aguacate con mayonesa (guacamole chileno). Este bocadillo es t\u00edpico de mi tierra natal y es un \u00a1hot dog \u00fanico!<\/p>\n\n\n\n

\u00bfCu\u00e1l es vuestro plato estrella?<\/strong><\/p>\n\n\n\n

El Completo Yankee, el Completo del Vall\u00e8s y el Completo vegetariano, todos de grandes dimensiones y riqu\u00edsimos. Con productos frescos como aguacate, r\u00facula, queso semi curado, etc.<\/p>\n\n\n\n

\"Un<\/figure>\n\n\n\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/strong><\/p>\n\n\n\n

Nos deben visitar para no quedarse con la intriga de qu\u00e9 llevan los otros completos jeje \ud83d\ude09 <\/p>\n\n\n\n

Somos un foodtruck familiar donde solo trabajan conmigo personas de mi m\u00e1s cercano entorno. Amamos los eventos, la comida y nuestro trabajo, y por eso, todo est\u00e1 hecho al momento con mucho cari\u00f1o y a la vista de quien lo compra.\u00a0<\/p>\n\n\n\n

\"Un<\/figure>\n\n\n\n

\u00a1Gracias por preguntar, saludos del equipo Un D\u00eda Completo FoodTruck!<\/p>\n\n\n\n

Puedes ver su ficha en Foodtruckya y contactar con el food truck para tu pr\u00f3ximo evento aqu\u00ed<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Charlamos con Tom\u00e1s S\u00e1nchez, emprendedor al frente del food truck Un D\u00eda completo \u00bfC\u00f3mo os adentrasteis en el movimiento street food? La idea viene de vender bocadillos \u00fanicos y hacer…<\/p>\n","protected":false},"author":7,"featured_media":8591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[],"powerkit_post_featured":[3,6],"yoast_head":"\nUn D\u00eda Completo food truck — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"Charlamos con Tom\u00e1s S\u00e1nchez, emprendedor al frente de Un D\u00eda completo food truck. 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