{"id":89,"date":"2014-09-15T08:37:04","date_gmt":"2014-09-15T08:37:04","guid":{"rendered":"http:\/\/foodtruckya.com\/blog\/?p=89"},"modified":"2023-03-01T08:31:16","modified_gmt":"2023-03-01T07:31:16","slug":"andalucia-popup-street-food","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/reportajes-empresas\/reportajes-espana\/andalucia-popup-street-food\/","title":{"rendered":"Andaluc\u00eda Popup & Street Food"},"content":{"rendered":"

\"Andaluc\u00eda<\/p>\n

Otro movimiento que se une a la defensa del Street Food y a la cultura de los mercados alternativos, originales y emergentes, ya sean de m\u00fasica, de arte o de dise\u00f1o, entendi\u00e9ndolos como una fant\u00e1stica manera de emprender y ayudar al comerciante, es<\/span> \u00abAndaluc\u00eda Popup<\/a><\/strong><\/span>\u00ab.<\/p>\n

Integrado por j\u00f3venes emprendedores de M\u00e1laga y Sevilla, donde se entremezclan diferentes roles (arquitectos, top\u00f3grafos, periodistas, hosteleros, economistas), tienen la clara intenci\u00f3n de democratizar la gastronom\u00eda, apostando por unos productos gourmet, pero con un formato urbano, asequible y sostenible.<\/span><\/p>\n

Para dejar claras sus intenciones, han dejado constancia, a trav\u00e9s de su Declaraci\u00f3n:<\/span><\/p>\n

-Instar a los organismos p\u00fablicos andaluces a revisar sus ordenanzas y normativas vigentes\u00a0 para posibilitar el desarrollo del street food en sus variantes: contenedores mar\u00edtimos convertidos en restaurantes, furgonetas (food trucks) o carritos. Cumpliendo con toda la normativa higi\u00e9nica sanitaria vigente.<\/span><\/p>\n

.-Apostar por los productores locales. Cocina de Kil\u00f3metro cero.<\/span><\/p>\n

.-Crear una plataforma para informar e impulsar una gastronom\u00eda urbana de calidad.<\/span><\/p>\n

.-Contribuir a la creaci\u00f3n de nuevas formas de emprendimiento m\u00e1s rentables y baratas para todo tipo de disciplinas adaptables a este concepto (dise\u00f1adores, artesanos, hosteleros, etc.) Entendiendo la calle como un laboratorio de ideas.<\/span><\/p>\n

.-Contribuir a un sistema m\u00e1s ecol\u00f3gico a trav\u00e9s del uso de materiales reciclados como contenedores, furgonetas, caravanas y pal\u00e9s.<\/span><\/p>\n

.-Sacar la cultura a la calle para que se convierta en un escenario donde confluyan las distintas artes.<\/span><\/p>\n

.-Tejer una red de sinergias entre los nuevos talentos y los ya consolidados.<\/span><\/p>\n

.-Difundir el street food y eventos pop up local, nacional e internacional.<\/span><\/p>\n<\/blockquote>\n

En Andaluc\u00eda PopUp, consideran tambi\u00e9n, que hay un desfase entre las posibilidades de este concepto, la demanda y la actual normativa vigente (restrictiva y anticuada), por lo que si\u00a0eres amante de la cultura Street Food y de la tendencia Pop Up en Andaluc\u00eda y te gustar\u00eda colaborar de alguna manera,\u00a0no dudes en contactar<\/a> con ellos.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Otro movimiento que se une a la defensa del Street Food y a la cultura de los mercados alternativos, originales y emergentes, ya sean de m\u00fasica, de arte o de…<\/p>\n","protected":false},"author":1,"featured_media":6338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[319,329,330,335],"powerkit_post_featured":[],"yoast_head":"\nANDALUCIA POPUP & STRET FOOD<\/title>\n<meta name=\"description\" content=\"Otro movimiento que se une a la defensa del Street Food y a la cultura de los mercados alternativos, originales y emergentes, ya sean de m\u00fasica, de arte o de dise\u00f1o, ..., entendi\u00e9ndolos como una fant\u00e1stica manera de emprender y ayudar al comerciante, es "Andaluc\u00eda Popup".\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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