{"id":9322,"date":"2023-11-16T08:58:03","date_gmt":"2023-11-16T07:58:03","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=9322"},"modified":"2023-11-16T09:20:00","modified_gmt":"2023-11-16T08:20:00","slug":"jaleo-food-truck","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/jaleo-food-truck\/","title":{"rendered":"Jaleo food truck"},"content":{"rendered":"\n

Charlamos con Martin emprendedor del street food, responsable de Jaleo, el foodtruck de comida tradicional argentina. <\/p>\n\n\n\n

\"Jaleo<\/figure>\n\n\n\n

\u00bfC\u00f3mo os adentrasteis en el movimiento street food?<\/strong><\/p>\n\n\n\n

Me inici\u00e9 en el street food hace ya 9 a\u00f1os aproximadamente tratando de hacer conocer sabores t\u00edpicos de Argentina. Venimos de rodar all\u00ed durante casi 9 a\u00f1os donde llegamos a tener 3 foodtrucks, recorriendo diferentes provincias y eventos.<\/p>\n\n\n\n

Este a\u00f1o hemos decidido mudarnos con la familia a Espa\u00f1a y continuar aqu\u00ed este hermoso rubro. Hemos hecho la temporada 2023 en Alcudia al norte de la isla de Mallorca con una experiencia inmejorable, d\u00f3nde gente de todo el mundo pudo probar nuestros aut\u00e9nticos sabores. De Espa\u00f1a, Francia, Italia, Inglaterra, Portugal, Holanda, Irlanda, Per\u00fa, Chile, Colombia, Brasil y obviamente Argentina fueron algunos de nuestros clientes.<\/p>\n\n\n\n

Desde el mes de Noviembre ya comenzamos a rodar por Catalunya.<\/p>\n\n\n\n

\"Jaleo<\/figure>\n\n\n\n

\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck?<\/strong><\/p>\n\n\n\n

Al principio dificultades fueron muchas y m\u00e1s en sitios del interior de la Argentina y hace casi 10 a\u00f1os atr\u00e1s cuando el street food en Sudam\u00e9rica ten\u00eda muy poca iniciativa. Pero quiz\u00e1 la mayor dificultad era que los due\u00f1os de negocios de comida fijos nos permitieran trabajar sabiendo qu\u00e9 nuestro rubro ten\u00eda un p\u00fablico totalmente diferente al de ellos.<\/p>\n\n\n\n

\u00bfQu\u00e9 mejorar\u00edais de la normativa para food trucks?<\/strong><\/p>\n\n\n\n

Yo creo que lo que se debe mejorar es que muchas veces los precios que se piden en un evento para trabajar con el foodtruck son elevad\u00edsimos y aunque no se vea, el movimiento de un foodtruck tiene ya de por s\u00ed un costo muy elevado y muchas veces sin saber adem\u00e1s con qu\u00e9 nos vamos a encontrar en el evento al que vamos.<\/p>\n\n\n\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/strong><\/p>\n\n\n\n

El nombre de nuestros food trucks viene de una palabra que utilizaba mi abuela (Jaleo)<\/em>, cuando yo era ni\u00f1o y ella deb\u00eda cuidar de mi y mis hermanos mientras nuestros padres trabajaban. \u00bb Hala, hala, … basta de Jaleo y a la cama a dormir\u2026\u2026\u00bb <\/p>\n\n\n\n

Eso se me qued\u00f3 grabado y cuando decid\u00ed venir a vivir aqu\u00ed no lo dude en honor a ella.<\/p>\n\n\n\n

\u00bfCu\u00e1l es vuestro plato estrella?<\/strong><\/p>\n\n\n\n

Creo que todos tiene su encanto el Chorip\u00e1n bien argentino, la hamburguesa Gourmet casera, las patatas que las gente las busca porque son 100 % caseras y algunas cosas m\u00e1s, pero el bocadillo de Asado Argentino preparado a la parrilla con verduras braseadas, cebollas caramelizadas, salsa criolla, algo de Chimichurri, un pan artesanal \u00fanico y las patatas caseras se lleva todos los aplausos.<\/p>\n\n\n\n

\"Jaleo<\/figure>\n\n\n\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/strong><\/p>\n\n\n\n

Creo que cada food truck que gira en donde sea, tiene su encanto y su magia; en nuestro caso destaco la c\u00e1lida y simp\u00e1tica atenci\u00f3n de todos los que hacemos Jaleo, la buena energ\u00eda y productos 100% caseros y originales hacen de Jaleo un foodtruck interesante.<\/p>\n\n\n\n

\"Jaleo<\/figure>\n\n\n\n

Por \u00faltimo, comentarles que la familia Jaleo sigue creciendo y a fines de este mes de Noviembre sale a rodar otro foodtruck para la zona de Extremadura y Andaluc\u00eda, adem\u00e1s para Marzo del a\u00f1o pr\u00f3ximo comenzamos con nuestros primeros 3 foodtrucks franquiciados que girar\u00e1n uno en todo el Pa\u00eds Vasco, otro en la zona de Valencia y Alicante y el \u00faltimo ir\u00e1 a la isla de Mallorca para intentar repetir la excelente temporada que pasamos y as\u00ed tener para el primer trimestre del 2024, 5 foodtrucks girando por Espa\u00f1a.<\/p>\n\n\n\n

Desde ya los invitamos a adentrarse al mundo Jaleo en nuestras redes con Instagram jaleo.foodtruck y agradecemos siempre a nuestros clientes y amigos que nos eligen d\u00eda a d\u00eda.<\/p>\n\n\n\n

\n\n\n\n

Puedes ver la ficha de\u00a0Jaleo food truck<\/a><\/em><\/strong>\u00a0en\u00a0Foodtruckya<\/a><\/em><\/strong>, y contactarles para contar con ell@s en tu pr\u00f3ximo evento.<\/p>\n","protected":false},"excerpt":{"rendered":"

Charlamos con Martin emprendedor del street food, responsable de Jaleo, el foodtruck de comida tradicional argentina. \u00bfC\u00f3mo os adentrasteis en el movimiento street food? Me inici\u00e9 en el street food…<\/p>\n","protected":false},"author":7,"featured_media":9373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[],"powerkit_post_featured":[3,6],"yoast_head":"\nJaleo food truck — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"Charlamos con Martin emprendedor del street food, responsable de Jaleo, el foodtruck de comida tradicional argentina.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/jaleo-food-truck\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jaleo food truck — Street Food Magazine\" \/>\n<meta property=\"og:description\" content=\"Charlamos con Martin 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