{"id":9424,"date":"2023-11-23T09:25:50","date_gmt":"2023-11-23T08:25:50","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=9424"},"modified":"2024-02-24T10:44:13","modified_gmt":"2024-02-24T09:44:13","slug":"pizzachivi-food-truck","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/pizzachivi-food-truck\/","title":{"rendered":"Pizzachivi food truck"},"content":{"rendered":"\n

Charlamos con Marcelo Miloc, emprendedor del street food al frente del food truck Pizzachivi <\/a><\/em><\/strong><\/p>\n\n\n\n

\"Marcelo<\/figure>\n\n\n\n

\u00bfC\u00f3mo os adentrasteis en el movimiento street food?<\/strong><\/p>\n\n\n\n

Mi historia en el tema de foodtruck comienza en 2019 despu\u00e9s de haber recorrido muchas pizzer\u00edas como pizzero en New Jersey desde el 2004; y luego en Girona. Tagliatella, La Piccola, La Proa, La Riera, entre otras, hasta que tom\u00e9 la decisi\u00f3n de independizarme y unirme al movimiento food truck que estaba en auge aqu\u00ed en Espa\u00f1a all\u00e1 por el 2015. <\/p>\n\n\n\n

En 2017 adquir\u00ed una caravana vintage abandonada y la reform\u00e9 adapt\u00e1ndola a mis necesidades, aunque no estuvo lista hasta el 2019, con horno de le\u00f1a para ofrecer el mejor producto, la pizza a la le\u00f1a.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck?<\/strong><\/p>\n\n\n\n

Dificultades … bueno, como todo comienzo de cualquier emprendimiento tiene sus dificultades, en un mundillo que hay bastante desinformaci\u00f3n, sobre todo a la hora de permisos y papeleos para estar en regla. Una vez con la licencia lista, ya tocaba buscar eventos, … m\u00e1s desinformaci\u00f3n, falta de contactos y buenos datos que te den ese empujoncito. <\/p>\n\n\n\n

Mucha competitividad tambi\u00e9n en el gremio foodtruck, c\u00e1nones abusivos por parte de organizadores de markets etc. Comenc\u00e9 haciendo alg\u00fan evento privado, alg\u00fan market navide\u00f1o y poco a poco fui d\u00e1ndome a conocer. Siempre digo que de un evento sale otro evento. Hoy en d\u00eda hacemos bodas, ferias, cumplea\u00f1os, … Trabajo y vivo de esto, que es lo que me apasiona.<\/p>\n\n\n\n

\u00bfQu\u00e9 mejorar\u00edais de la normativa para food trucks?<\/strong><\/p>\n\n\n\n

Lo que estar\u00eda bien ser\u00eda que nos dieran la oportunidad en v\u00eda p\u00fablica, donde nosotros estimemos que es un buen punto, sin ser competencia desleal. Estando en regla no veo el problema. <\/p>\n\n\n\n

Tambi\u00e9n creo que debemos hacer hincapi\u00e9 en que los clientes por medio de las plataformas foodtruck expliquen y tomen en cuenta a la hora de pedir un catering lo que conlleva arrastrar un foodtruck y acceder a depende qu\u00e9 mas\u00edas en la monta\u00f1as o casas rurales. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/strong><\/p>\n\n\n\n

El nombre Pizzachivi viene porque en Uruguay tenemos un plato t\u00edpico que se llama chivito y yo lo he adaptado para hacerlo en el horno de le\u00f1a. El original uruguayo es con pan catal\u00e1n, filete, mozzarella, tomate, lechuga y huevo duro. El m\u00edo lleva pica\u00f1a de ternera asada, pimiento verde, cebolla caramelizada y mozzarella en pan de masa de pizza como si fuera una piadina.<\/p>\n\n\n\n

\u00bfCu\u00e1l es vuestro plato estrella?<\/strong><\/p>\n\n\n\n

Nuestro plato estrella posiblemente sea el chivito.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/strong><\/p>\n\n\n\n

Lo que nos hace ser \u00fanicos son las ganas de hacer algo para el cliente, que nos gustar\u00eda encontrarlo a nosotros mismos cuando pedimos comida. Los precios tambi\u00e9n es algo que nos destaca en comparaci\u00f3n con otros del mismo sector. <\/p>\n\n\n\n

Llevamos casi sin variar los precios desde el 2019. Tambi\u00e9n la calidad del producto, todo italiano, el servicio, la importancia que le damos a la higiene y a la hora de manipular el producto, la buena disponibilidad. Ofrecemos desayunos, almuerzos, meriendas, cenas y recenas. <\/p>\n\n\n\n

No solo hacemos pizza y chivito, por encargo nos adaptamos. Las hamburguesas y frankfurts al horno de le\u00f1a quedan espectaculares. Tambi\u00e9n hacemos por encargo bocadillos t\u00edpicos como lomo con queso, bacon y caf\u00e9s.<\/p>\n\n\n\n

\n\n\n\n

Puedes ver la ficha de Pizzachivi food truck<\/a><\/em><\/strong> en Foodtruckya<\/a><\/em><\/strong>, y contactarles para contar con ell@s en tu pr\u00f3ximo evento.<\/p>\n","protected":false},"excerpt":{"rendered":"

Charlamos con Marcelo Miloc, emprendedor del street food al frente del food truck Pizzachivi \u00bfC\u00f3mo os adentrasteis en el movimiento street food? Mi historia en el tema de foodtruck comienza…<\/p>\n","protected":false},"author":7,"featured_media":9427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[],"powerkit_post_featured":[3,6],"yoast_head":"\nPizzachivi food truck — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"Pizzachivi food truck. 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