{"id":9692,"date":"2024-01-15T11:35:47","date_gmt":"2024-01-15T10:35:47","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=9692"},"modified":"2024-01-15T11:38:51","modified_gmt":"2024-01-15T10:38:51","slug":"la-inquietta-food-truck","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/la-inquietta-food-truck\/","title":{"rendered":"La Inquietta food truck"},"content":{"rendered":"\n

Charlamos con Gemma Maj\u00e0 Ibero y Oriol G\u00f2mez Gabriel, emprendedores del street food a bordo de La Inquietta food truck<\/a><\/em><\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00bfC\u00f3mo os adentrasteis en el movimiento street food? <\/strong><\/p>\n\n\n\n

Hace muchos a\u00f1os que estamos en el movimiento de las foodtrucks. Antes s\u00f3lo trabajamos en grandes festivales a nivel espa\u00f1ol, pero despu\u00e9s del Covid cambiamos el rumbo y hacemos eventos m\u00e1s peque\u00f1os, m\u00e1s personalizados y cerca de casa.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck? <\/strong><\/p>\n\n\n\n

La m\u00e1xima dificultad fue cuando lleg\u00f3 el Covid. A pesar de ser los especialistas del take away no nos dejaban poder colocar los remolques y vender. Fue una \u00e9poca dura pero al final salimos de ello gracias a las ganas y la energ\u00eda que le pusimos.<\/p>\n\n\n\n

\u00bfQu\u00e9 mejorar\u00edais de la normativa para food trucks? <\/strong><\/p>\n\n\n\n

Lo que hay que hacer es regularizar el sector de la foodtrucks ya que hoy en d\u00eda no tenemos una normativa fija. Eso provoca que grandes productoras o eventos se aprovechen de la situaci\u00f3n, con unos precios y un n\u00famero de food trucks desorbitados!<\/p>\n\n\n\n

\"La<\/figure>\n\n\n\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck? <\/strong><\/p>\n\n\n\n

La Inquietta viene de sus creadores, son muy Inquiettos y siempre van de un sitio para el otro, con ganas y sin parar de descubrir lugares nuevos y conocer gente nueva.<\/p>\n\n\n\n

\u00bfCu\u00e1l es vuestro plato estrella? <\/strong><\/p>\n\n\n\n

Nuestro plato estrella son los Tortelinis de ricotta y espinacas con salsa de pesto.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros? <\/strong><\/p>\n\n\n\n

Porque preparamos cada plato como si fuera para nosotros, con mucho cari\u00f1o y queremos que la gente disfrute de nuestra comida y del rato que comparte con nosotros. <\/p>\n\n\n\n

Nuestro lema es: NO QUEREMOS QUE VENGAS, \u00a1QUEREMOS QUE VUELVAS!<\/p>\n\n\n\n

\n\n\n\n

Puedes ver la ficha de La Inquietta food truck<\/a><\/em><\/strong> en Foodtruckya y contactarles para tu pr\u00f3ximo evento.<\/p>\n","protected":false},"excerpt":{"rendered":"

Charlamos con Gemma Maj\u00e0 Ibero y Oriol G\u00f2mez Gabriel, emprendedores del street food a bordo de La Inquietta food truck \u00bfC\u00f3mo os adentrasteis en el movimiento street food? Hace muchos…<\/p>\n","protected":false},"author":7,"featured_media":9693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[],"powerkit_post_featured":[3,6],"yoast_head":"\nLa Inquietta food truck — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"Charlamos con Gemma Maj\u00e0 Ibero y Oriol G\u00f2mez Gabriel, emprendedores del street food a bordo de La Inquietta food truck\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/la-inquietta-food-truck\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Inquietta food truck — Street Food Magazine\" \/>\n<meta property=\"og:description\" content=\"Charlamos con Gemma 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