{"id":9749,"date":"2024-02-05T19:48:29","date_gmt":"2024-02-05T18:48:29","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=9749"},"modified":"2024-02-05T19:48:31","modified_gmt":"2024-02-05T18:48:31","slug":"i-love-hot-dog","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/i-love-hot-dog\/","title":{"rendered":"I Love Hot Dog"},"content":{"rendered":"\n

Charlamos con Xabier Garc\u00eda y Carlos Pascal, emprendedores del street food, al frente del food truck I Love Hot Dog<\/a><\/em><\/strong><\/p>\n\n\n\n

\"I<\/figure>\n\n\n\n

\u00bfC\u00f3mo os adentrasteis en el movimiento street food?<\/strong><\/p>\n\n\n\n

Desde hace bastante tiempo que\u00a0ven\u00edamos siguiendo el mundo de los food\u00a0truck. Siempre nos ha parecido una forma interesante y distinta de hosteler\u00eda que se acerca\u00a0bastante tambi\u00e9n al mundo de los eventos. Llevamos en esta profesi\u00f3n muchos a\u00f1os, en otros proyectos y tambi\u00e9n en Kitchen Club, empresa que fundamos y gestionamos desde hace 14 a\u00f1os. En ella nos dedicamos a las experiencias gastron\u00f3micas y eventos corporativos. Es por lo cual ve\u00edamos que\u00a0era un \u00e1rea donde podemos aportar frescura, conocimiento y soluciones confiables a nuestros potenciales colaboradores y clientes.\u00a0<\/p>\n\n\n\n

\"I<\/figure>\n\n\n\n

\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck?<\/strong><\/p>\n\n\n\n

Primero, como cualquier negocio, necesita de un conocimiento del rubro y un buen plan de negocios. Me imagino que como cualquier compa\u00f1ero que est\u00e9 leyendo esto, primero tuvimos que pasar por un a\u00f1o de estudio de las diferentes oportunidades\u00a0que se presentan para dar nuestros\u00a0servicios y entender bien c\u00f3mo funciona el medio. <\/p>\n\n\n\n

Partimos con una idea de servicios m\u00e1s\u00a0generales de restauraci\u00f3n en food\u00a0truck y despu\u00e9s de analizarlo bastante, hemos entendido que el mejor camino es la especializaci\u00f3n y creaci\u00f3n de una marca reconocible, que nos permita estandarizar nuestra oferta y procesos culinarios para poder dar una oferta de calidad. <\/p>\n\n\n\n

Por otra parte, hemos tocado con una burocracia\u00a0y horas de papeleo importantes. En cada festival, feria o evento te piden muchos certificados, boletines y seguros que no siempre son iguales. Lo que se traduce en tiempo y bastante gastos de tasas, fianzas, tr\u00e1mites, etc que hacen bastante engorrosa la operaci\u00f3n.<\/p>\n\n\n\n

\u00bfQu\u00e9 mejorar\u00edais de la normativa para food trucks?<\/strong><\/p>\n\n\n\n

Quiz\u00e1s justamente lo que comentaba anteriormente. Una regulaci\u00f3n m\u00e1s clara y estandarizada que te permita ahorrar\u00a0tiempo, esfuerzo y dinero en cada evento al cual acudimos. Quiz\u00e1s\u00a0una licencia est\u00e1ndar\u00a0por parte de los ayuntamientos o a trav\u00e9s de otras asociaciones que puedan avalarnos, como la c\u00e1mara de comercio por ejemplo.<\/p>\n\n\n\n

\"I<\/figure>\n\n\n\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/strong><\/p>\n\n\n\n

Viene de otra empresa que tenemos, Kitchen Club. Creemos que de cierta manera puede dar un respaldo por la experiencia y trayectoria que tenemos en este nuevo emprendimiento.<\/p>\n\n\n\n

\u00bfCu\u00e1l es vuestro plato estrella?<\/strong><\/p>\n\n\n\n

Estamos especializados en Hot Dogs Gourmets. Trabajamos con un peque\u00f1o obrador que nos hace el pan brioche d\u00eda a d\u00eda. Nuestras salchichas nos las sirve un peque\u00f1o productor de Vitoria, especializado en charcuter\u00eda alemana, a quien le encargamos las salchichas frankfurt ahumadas. Ingredientes 100% artesanales. <\/p>\n\n\n\n

Por otra parte, hemos realizado un trabajo importante en buscar proveedores que nos sirvan otros topping con una calidad y frescura diferenciadores, al igual que cocinamos\u00a0nosotros\u00a0el resto de ingredientes principales. <\/p>\n\n\n\n

Dentro de nuestra oferta tenemos nuestro hot dog estrella que lleva el lema de nuestra marca, I Love Hot Dog que lleva el pan brioche, salchicha frankfurt, crema de queso cheddar, bolognesa Coreana, patatas paja, sour cream y queso parmesano rallado. Un bocadillo delicioso y claramente contundente, ideal para los servicios que damos.<\/p>\n\n\n\n

\"I<\/figure>\n\n\n\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/strong><\/p>\n\n\n\n

Por diferentes razones. Primero hemos cuidado mucho la est\u00e9tica de nuestros food trucks para que sean reconocibles y atractivos. Tenemos un sistema informatizado que permite que mientras\u00a0est\u00e9s pagando\u00a0ya se est\u00e9 elaborando la comida en la cocina, reduciendo al m\u00ednimo el tiempo de espera, es pr\u00e1cticamente instant\u00e1neo dada\u00a0nuestra oferta. <\/p>\n\n\n\n

El dise\u00f1o interior de los camiones tambi\u00e9n es fundamental, reduciendo\u00a0los movimientos de nuestros cocineros al m\u00ednimo en la preparaci\u00f3n de los Hot Dogs, teniendo\u00a0todo lo necesario a su alcance y as\u00ed reducir otra vez los tiempos de servicio. Y por \u00faltimo, y m\u00e1s importante, la calidad de nuestra oferta. Productos frescos, 100% artesanales y muy sabrosos.<\/p>\n\n\n\n

\n\n\n\n

Puedes ver la ficha del food truck I Love Hot Dog<\/a><\/em><\/strong> en Foodtruckya y contactarles para tu pr\u00f3ximo evento<\/p>\n","protected":false},"excerpt":{"rendered":"

Charlamos con Xabier Garc\u00eda y Carlos Pascal, emprendedores del street food, al frente del food truck I Love Hot Dog \u00bfC\u00f3mo os adentrasteis en el movimiento street food? 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