{"id":9916,"date":"2024-04-11T08:55:47","date_gmt":"2024-04-11T06:55:47","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=9916"},"modified":"2024-04-12T10:12:59","modified_gmt":"2024-04-12T08:12:59","slug":"food-truck-creperia-la-parisina","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/food-truck-creperia-la-parisina\/","title":{"rendered":"Creperia La Parisina"},"content":{"rendered":"\n

Charlamos con Montse Parras, emprendedora del street food y responsable junto a Damien Flallo del food truck Creperia La Parisina<\/a><\/em><\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

\u00bfC\u00f3mo os adentrasteis en el movimiento street food?<\/strong><\/p>\n\n\n\n

Llevamos muchos a\u00f1os ofreciendo nuestro servicio en diferentes eventos y multitud de tem\u00e1ticas, lo hacemos con mucho cari\u00f1o y nos encanta este mundo.<\/p>\n\n\n\n

\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck?<\/strong><\/p>\n\n\n\n

No hemos encontrado ning\u00fan problema, todo ha sido fluido y es que si estas en tu camino, no hay palos.<\/p>\n\n\n\n

\"Food<\/figure>\n\n\n\n

\u00bfQu\u00e9 mejorar\u00edais de la normativa para food trucks?<\/strong><\/p>\n\n\n\n

Que haya buenos acuerdos entre organizadores y nosotros.<\/p>\n\n\n\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/strong><\/p>\n\n\n\n

Soy parisina y me form\u00e9 en el mundo de la crepe all\u00ed mismo hace mas de 20 a\u00f1os, as\u00ed que el mejor nombre es el m\u00edo \u2026 Creperia La Parisina<\/p>\n\n\n\n

\"Creperia<\/figure>\n\n\n\n

\u00bfCu\u00e1l es vuestro plato estrella?<\/strong><\/p>\n\n\n\n

Son muchos, pero los mas vendidos son la crepe de Nutella con pl\u00e1tano y el salado con queso brie, cebolla confitada, queso ch\u00e9dar, nueces y r\u00facula. Una delicia oh la la\u2026<\/p>\n\n\n\n

\"Crepes<\/figure>\n\n\n\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/strong><\/p>\n\n\n\n

Seg\u00fan nuestros clientes nacionales e internacionales, ofrecemos las mejores crepes del mundo. Ya s\u00e9 que suena pretencioso, pero es lo que hay y solo hace falta que vengan a comprobarlo.<\/p>\n\n\n\n

\"Montse<\/figure>\n\n\n\n
\n\n\n\n

Puedes ver la ficha de Creperia La Parisina<\/a><\/em><\/strong> en Foodtruckya y contactarles para tu pr\u00f3ximo evento \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"

Charlamos con Montse Parras, emprendedora del street food y responsable junto a Damien Flallo del food truck Creperia La Parisina \u00bfC\u00f3mo os adentrasteis en el movimiento street food? Llevamos muchos…<\/p>\n","protected":false},"author":7,"featured_media":9918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,43],"tags":[],"powerkit_post_featured":[3,6],"yoast_head":"\nCreperia La Parisina — Street Food Magazine<\/title>\n<meta name=\"description\" content=\"Charlamos con Montse Parras y Damien Flallo. responsables del food truck\u00a0Creperia La Parisina. 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