{"id":9923,"date":"2024-04-16T08:48:34","date_gmt":"2024-04-16T06:48:34","guid":{"rendered":"https:\/\/foodtruckya.com\/magazine\/?p=9923"},"modified":"2024-04-16T08:49:04","modified_gmt":"2024-04-16T06:49:04","slug":"kaizen-food-truck","status":"publish","type":"post","link":"https:\/\/foodtruckya.com\/magazine\/entrevistas-food-trucks\/kaizen-food-truck\/","title":{"rendered":"Kaizen on the road"},"content":{"rendered":"\n

Charlamos con Marta y Lorena, emprendedoras del street food y responsables del food truck Kaizen on the road<\/a><\/em><\/strong><\/p>\n\n\n\n

\"Marta<\/figure>\n\n\n\n

\u00bfC\u00f3mo os adentrasteis en el movimiento street food?<\/strong><\/p>\n\n\n\n

Somos dos amigas desde la infancia que decidimos emprender juntas hace ya 11 a\u00f1os, nuestro proyecto inicial fue en forma de Gastrococteler\u00eda en el barrio de Poblenou de Barcelona y lleg\u00f3 la pandemia con las restricciones as\u00ed que decidimos transformar nuestro negocio en foodtruck y empezamos a ser n\u00f3madas gastron\u00f3micas\u2026es la mejor decisi\u00f3n que pudimos tomar, nos apasiona estar cada d\u00eda en un lugar y ambiente diferente y disfrutamos de cada evento con mucha ilusi\u00f3n y ganas de ofrecer la mejor experiencia a nuestros clientes.<\/p>\n\n\n\n

\"Food<\/figure>\n\n\n\n

\u00bfQu\u00e9 dificultades hab\u00e9is encontrado para sacar adelante vuestro proyecto de food truck?<\/strong><\/p>\n\n\n\n

La mayor dificultad es gestionar trabajadores profesionales que est\u00e9n dispuestos a trabajar por eventos y ubicaciones diferentes.<\/p>\n\n\n\n

\u00bfQu\u00e9 mejorar\u00edais de la normativa para food trucks?<\/strong><\/p>\n\n\n\n

Poder trabajar en las calles y no s\u00f3lo en eventos organizados de forma privada o ferias, ya que nuestro pa\u00eds tiene un clima perfecto para comer en la calle y dar una alternativa al bar\/ restaurante creo que ser\u00eda positivo para la poblaci\u00f3n.<\/p>\n\n\n\n

\"Kaizen<\/figure>\n\n\n\n

\u00bfDe d\u00f3nde viene el nombre de vuestro food truck?<\/strong><\/p>\n\n\n\n

Kaizen proviene de la conocida filosof\u00eda japonesa que significa hoy mejor que ayer y ma\u00f1ana mejor que hoy\u2026 nos encanta seguir esta filosof\u00eda y cada d\u00eda intentamos mejorar para ofrecer a nuestros clientes una mejor experiencia tanto a nivel de producto como de servicio y atenci\u00f3n.<\/p>\n\n\n\n

\u00bfCu\u00e1l es vuestro plato estrella?<\/strong><\/p>\n\n\n\n

Nuestras bravas caseras con doble cocci\u00f3n servidas con salsa romesco, alli i oli i piment\u00f3n picante de la Vera.<\/p>\n\n\n\n

\"Patatas<\/figure>\n\n\n\n

\u00bfQu\u00e9 os hace un food truck \u00fanico? \u00bfPor qu\u00e9 deben visitaros?<\/strong><\/p>\n\n\n\n

Nuestra esencia la producci\u00f3n casera de nuestro producto, por ejemplo: bravas caseras, fingers de pollo caseros y gluten Free, Pulled Pork hecho a baja temperatura supermeloso, pollo rustido para nuestro bocadillo de Chicken Teriyaky , adem\u00e1s nos gusta dar producto de calidad como nuestra burger 100% ternera de raza Angus que est\u00e1 incre\u00edble!<\/p>\n\n\n\n

\n\n\n\n

Puedes ver la ficha del food truck Kaizen on the road<\/a><\/em><\/strong> en Foodtruckya, y contactarles para tu pr\u00f3ximo evento \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"

Charlamos con Marta y Lorena, emprendedoras del street food y responsables del food truck Kaizen on the road \u00bfC\u00f3mo os adentrasteis en el movimiento street food? 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